Meat supervisor demographics and statistics in the US
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Meat supervisor demographics by:
Meat supervisor gender statistics
26.7% of meat supervisors are women and 73.3% of meat supervisors are men.
- Male, 73.3%
- Female, 26.7%
Meat supervisor gender ratio
| Gender | Percentages |
|---|---|
| Male | 73.3% |
| Female | 26.7% |
Meat supervisor gender pay gap
Women earn 92¢ for every $1 earned by men
Male income
$31,202
Female income
$28,840
Meat supervisor gender ratio over time
This data breaks down the percentage of men and women in meat supervisor positions over time. Currently, 26.7% of meat supervisors are female.
Meat supervisor gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 69.04% | 30.96% |
| 2011 | 66.97% | 33.03% |
| 2012 | 66.35% | 33.65% |
| 2013 | 68.50% | 31.50% |
| 2014 | 69.99% | 30.01% |
| 2015 | 71.33% | 28.67% |
| 2016 | 72.61% | 27.39% |
| 2017 | 71.01% | 28.99% |
| 2018 | 67.10% | 32.90% |
| 2019 | 68.27% | 31.73% |
| 2020 | 66.23% | 33.77% |
| 2021 | 73.25% | 26.75% |
Meat supervisor related jobs gender ratio
We compared meat supervisors with similar job titles to see how gender ratios vary. As you can see, churn operator and batch maker have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Baker/Cake Decorator | 13% | 87% |
| Pastry Decorator | 19% | 81% |
| Cake Maker | 26% | 74% |
| Meat Supervisor | 73% | 27% |
| Journeyman Meat Cutter | 93% | 7% |
| Batch Maker | 95% | 5% |
| Churn Operator | 97% | 3% |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Meat supervisor demographics by race
The most common ethnicity among meat supervisors is White, which makes up 62.4% of all meat supervisors. Comparatively, 18.9% of meat supervisors are Hispanic or Latino and 7.5% of meat supervisors are Black or African American.
- White, 62.4%
- Hispanic or Latino, 18.9%
- Black or African American, 7.5%
- Asian, 5.7%
- Unknown, 4.1%
- American Indian and Alaska Native, 1.4%
Meat supervisor race
| Meat supervisor race | Percentages |
|---|---|
| White | 62.4% |
| Hispanic or Latino | 18.9% |
| Black or African American | 7.5% |
| Asian | 5.7% |
| Unknown | 4.1% |
| American Indian and Alaska Native | 1.4% |
Meat supervisor race and ethnicity over time
See how meat supervisor racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Meat supervisor race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 62.19% | 9.50% | 3.48% | 21.63% |
| 2011 | 58.59% | 10.89% | 4.26% | 22.55% |
| 2012 | 58.11% | 11.17% | 4.78% | 22.70% |
| 2013 | 60.40% | 9.65% | 5.02% | 21.40% |
| 2014 | 61.60% | 10.72% | 4.84% | 18.82% |
| 2015 | 60.79% | 9.84% | 6.00% | 19.21% |
| 2016 | 60.60% | 9.68% | 5.53% | 20.27% |
| 2017 | 61.02% | 8.78% | 4.57% | 21.44% |
| 2018 | 64.07% | 8.32% | 4.72% | 19.89% |
| 2019 | 65.93% | 9.74% | 4.21% | 16.47% |
| 2020 | 62.92% | 8.98% | 5.34% | 16.76% |
| 2021 | 62.40% | 7.53% | 5.70% | 18.89% |
Meat supervisor wage gap by race
According to our data, unknown meat supervisors have the highest average salary compared to other ethnicities. Black or african american meat supervisors have the lowest average salary at $30,286.
| Ethnicity | Salary |
|---|---|
| Unknown | $31,698 |
| White | $31,029 |
| Black or African American | $30,286 |
| Asian | $31,516 |
| Hispanic or Latino | $31,499 |
Average meat supervisor age
See how the average age of meat supervisors varies based on ethnicity and gender.
Male
Female
Meat supervisor age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 40 | 40 |
| Unknown | 38.5 | |
| Asian | 44 | 47 |
| Hispanic or Latino | 42 | 44 |
| White | 41 | 46 |
| American Indian and Alaska Native | 29 |
Meat supervisor age breakdown
The average age of meat supervisors is 40+ years years old, representing 56% of the meat supervisor population.
Meat supervisor age breakdown
| Meat Supervisor Years | Percentages |
|---|---|
| 40+ years | 56% |
| 30-40 years | 24% |
| 20-30 years | 20% |
Meat supervisor educational attainment
The most common degree for meat supervisors is high school diploma, with 47% of meat supervisors earning that degree. The second and third most common degree levels are bachelor's degree degree at 20% and bachelor's degree degree at 15%.
- High School Diploma, 47%
- Bachelor's, 20%
- Associate, 15%
- Diploma, 9%
- Other Degrees, 9%
Meat supervisors by degree level
| Meat supervisor degree | Percentages |
|---|---|
| High School Diploma | 47% |
| Bachelor's | 20% |
| Associate | 15% |
| Diploma | 9% |
| Other Degrees | 9% |
Meat supervisor jobs you might like
Meat supervisor wage gap by degree level
According to the data, meat supervisors with a Bachelor's degree earn more than those without, at $31,998 annually. With a Associate degree, meat supervisors earn a median annual income of $31,963 compared to $30,895 for meat supervisors with an High School Diploma degree.
| Education | Salary |
|---|---|
| High School Diploma or Less | $30,895 |
| Bachelor's Degree | $31,998 |
| Some College/ Associate Degree | $31,963 |
Meat supervisor employment statistics
Company size where meat supervisors work
Below, you can see the size of companies where meat supervisors work.
Meat supervisor jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 17% |
| 50 - 100 employees | 12% |
| 100 - 500 employees | 3% |
| 500 - 1,000 employees | 14% |
| 1,000 - 10,000 employees | 16% |
| > 10,000 employees | 38% |
Meat supervisor jobs by industry
The most common industries for meat supervisors are retail, manufacturing and hospitality.
Meat supervisor industry statistics
| Industry | Percentages |
|---|---|
| Retail | 45% |
| Fortune 500 | 12% |
| Manufacturing | 12% |
| Hospitality | 5% |
| Professional | 5% |
| Non Profits | 3% |
| Real Estate | 3% |
| Insurance | 3% |
| Education | 2% |
| Transportation | 2% |
| Finance | 2% |
| Media | 2% |
| Start-up | 2% |
| Health Care | 2% |
| Construction | 2% |
| Agriculture | 2% |
Meat supervisor turnover and employment statistics
Meat supervisor unemployment rate over time
The unemployment rate for meat supervisors between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.
Meat supervisor unemployment rate by year
| Year | Meat supervisor unemployment rate |
|---|---|
| 2010 | 9.80% |
| 2011 | 9.79% |
| 2012 | 8.17% |
| 2013 | 8.18% |
| 2014 | 6.75% |
| 2015 | 6.58% |
| 2016 | 5.58% |
| 2017 | 4.83% |
| 2018 | 5.70% |
| 2019 | 3.68% |
| 2020 | 6.06% |
| 2021 | 5.22% |
Average meat supervisor tenure
The average meat supervisor stays at their job for 1-2 years, based on the 264 meat supervisors resumes in Zippia's database.
Meat supervisor tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 11% |
| 1-2 years | 35% |
| 3-4 years | 14% |
| 5-7 years | 17% |
| 8-10 years | 9% |
| 11+ years | 14% |
Meat supervisor LGBT ratio compared to similar jobs
Review the percent of meat supervisors that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
| Job title | LGBT | Job openings |
|---|---|---|
| Meat Supervisor | 2.90% | - |
| Clother In | 4.05% | 40,571 |
| Gum Maker | 5.53% | 6,975 |
| Oven Dumper | 6.32% | 95 |
Similar meat supervisor jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Clother In | 4.05% | 40,571 |
| Gum Maker | 5.53% | 6,975 |
| Oven Dumper | 6.32% | 95 |
Foreign languages spoken by meat supervisors
- Spanish, 100.0%
Meat supervisor languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 100.0% |