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Mess attendant skills for your resume and career
15 mess attendant skills for your resume and career
1. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Feed Marines and maintain a clean environment while providing excellent customer service
- Maintained excellent customer service skills in a fast-pace dining environment.
2. Food Safety
- Followed food safety procedures according to company policies and health and sanitation regulations.
- Followed food safety procedures according to company polices and health regulations.
3. Facility Residents
- Apportioned and served food to facility residents, employees, or patrons.
4. Cooking Equipment
- Washed pots, pans, dishes, utensils, and other cooking equipment, and replenished foods at serving stations.
- Used the 3-sink compartment for pots, pans and cooking equipment and utensils.
5. Clean Tables
- Clean table, assist military cleaning and washing dishes.
- Wash dishes* Clean tables* Sweep and mop floors
6. Food Line
- Removed trash, swept and mopped floors, and cleaned food lines.
- Set up and break down food line.
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Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Operated all kitchen equipment adeptly.
8. Chow
- Preformed general severing and cleaning functions in Marine Corp chow halls.
- Mess attendant at several military chow halls throughout Camp Lejeune.
9. Credit Card
A type of card issued by banks and other financial institutions, that enable users to manage and borrow their finances is called a credit card. The funds borrowed from a financial institution through a credit card are meant to be paid back along with certain amounts of interest imposed by the bank.
- Receive payment by cash, check, credit cards and debit cards* Clear tables after guests leave.
- Maintained control and balance of bank to ensure accurate tendering on cash and credit card transactions.
10. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
- Meet daily with food service workers to discuss any duties or requirements pertaining to work area.
- Polished, buffed, and sanitized all surfaces used for food preparation, and food service.
11. Safety Standards
- Conducted safety checks and instructed University staff and students in safety standards set by University regulations.
- Maintained kitchen sanitation and safety standards and ensured proper sanitation and storage of kitchen equipment.
12. Dishwashers
- Provide supervision, guidance, and support to all General Helpers and Dishwashers.
- Cleaned the dishwasher and my areas before shift end.
13. Kitchen Appliances
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
14. Professional Appearance
Professional appearance refers to the dress code of a company. While a professional appearance is often requested during an interview, it may not be required in the actual position. In addition to the dress of a job candidate, professional appearance also refers to the overall mood and presentation of the person, including body language, the tone of voice, and the verbal language used during the interview process.
- Maintained clean and professional appearance.
- Maintained a professional appearance at all times and displayed a positive and enthusiastic approach to all assignments.
15. HACCP
- Maintain Hazardous Analysis Critical Control Points (HACCP) logs, operate bio metallic and/ or digital thermometer.
- Control temperature preparation board accordance to HACCP regulations.
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List of mess attendant skills to add to your resume

The most important skills for a mess attendant resume and required skills for a mess attendant to have include:
- Customer Service
- Food Safety
- Facility Residents
- Cooking Equipment
- Clean Tables
- Food Line
- Kitchen Equipment
- Chow
- Credit Card
- Food Service
- Safety Standards
- Dishwashers
- Kitchen Appliances
- Professional Appearance
- HACCP
- Food Orders
- Hot Food
- Ice Cream
- Safety Issues
- Storage Cabinets
Updated January 8, 2025