Milk pasteurizer vs winery worker

The differences between milk pasteurizers and winery workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a milk pasteurizer has an average salary of $39,020, which is higher than the $31,692 average annual salary of a winery worker.

The top three skills for a milk pasteurizer include production equipment, food safety and PPE. The most important skills for a winery worker are wine, harvest, and GMP.

Milk pasteurizer vs winery worker overview

	Milk Pasteurizer	Winery Worker
Yearly salary	$39,020	$31,692
Hourly rate	$18.76	$15.24
Growth rate	-3%	6%
Number of jobs	612	24,452
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 67%	High School Diploma, 53%
Average age	42	42
Years of experience	-	-

Milk pasteurizer vs winery worker salary

Milk pasteurizers and winery workers have different pay scales, as shown below.

	Milk Pasteurizer	Winery Worker
Average salary	$39,020	$31,692
Salary range	Between $21,000 And $70,000	Between $25,000 And $39,000
Highest paying City	-	Santa Rosa, CA
Highest paying state	-	Washington
Best paying company	-	AEG
Best paying industry	-	Manufacturing

Differences between milk pasteurizer and winery worker education

There are a few differences between a milk pasteurizer and a winery worker in terms of educational background:

	Milk Pasteurizer	Winery Worker
Most common degree	Bachelor's Degree, 67%	High School Diploma, 53%
Most common major	Animal Science	Business
Most common college	-	-

Milk pasteurizer vs winery worker demographics

Here are the differences between milk pasteurizers' and winery workers' demographics:

	Milk Pasteurizer	Winery Worker
Average age	42	42
Gender ratio	Male, 88.9% Female, 11.1%	Male, 76.4% Female, 23.6%
Race ratio	Black or African American, 9.3% Unknown, 4.8% Hispanic or Latino, 9.9% Asian, 1.1% White, 74.3% American Indian and Alaska Native, 0.6%	Black or African American, 8.4% Unknown, 4.9% Hispanic or Latino, 16.5% Asian, 1.4% White, 68.2% American Indian and Alaska Native, 0.6%
LGBT Percentage	8%	8%

Differences between milk pasteurizer and winery worker duties and responsibilities

Milk pasteurizer example responsibilities.

Monitor products for proper temperatures through the production process and sanitize equipment per USDA requirements.
Coordinate the year end audit with Deloitte and Touche.

Winery worker example responsibilities.

Manage and instruct workers in the art of food preparation as culinary team leader.
Operate equipment to clarify and filter manufacture goods, make additions to wine, blend and transfer wine and concentrates.
Machine operator/Forklift driver- operating wine bottling machines, driving forklift, and cleaning machines
Operate RF scanning equipment to account and inventory manufacture products.

Milk pasteurizer vs winery worker skills

Common milk pasteurizer skills

Production Equipment, 41%
Food Safety, 35%
PPE, 24%

Common winery worker skills

Wine, 48%
Harvest, 33%
GMP, 4%
Chemical Additions, 4%
Pallets, 3%
Safety Procedures, 3%