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Mixologist vs sommelier

The differences between mixologists and sommeliers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a sommelier has an average salary of $40,584, which is higher than the $25,161 average annual salary of a mixologist.

The top three skills for a mixologist include wine, bartending and excellent guest. The most important skills for a sommelier are wine, fine dining, and POS.

Mixologist vs sommelier overview

MixologistSommelier
Yearly salary$25,161$40,584
Hourly rate$12.10$19.51
Growth rate18%10%
Number of jobs53,8721,802
Job satisfaction--
Most common degreeBachelor's Degree, 48%Bachelor's Degree, 64%
Average age3428
Years of experience2-

Mixologist vs sommelier salary

Mixologists and sommeliers have different pay scales, as shown below.

MixologistSommelier
Average salary$25,161$40,584
Salary rangeBetween $15,000 And $40,000Between $24,000 And $68,000
Highest paying City-New York, NY
Highest paying state-New York
Best paying company-Del Frisco's Restaurant Group
Best paying industry-Hospitality

Differences between mixologist and sommelier education

There are a few differences between a mixologist and a sommelier in terms of educational background:

MixologistSommelier
Most common degreeBachelor's Degree, 48%Bachelor's Degree, 64%
Most common majorBusinessBusiness
Most common college--

Mixologist vs sommelier demographics

Here are the differences between mixologists' and sommeliers' demographics:

MixologistSommelier
Average age3428
Gender ratioMale, 44.2% Female, 55.8%Male, 68.3% Female, 31.7%
Race ratioBlack or African American, 5.1% Unknown, 6.1% Hispanic or Latino, 20.2% Asian, 3.5% White, 64.4% American Indian and Alaska Native, 0.6%Black or African American, 11.3% Unknown, 6.0% Hispanic or Latino, 21.5% Asian, 9.0% White, 51.4% American Indian and Alaska Native, 0.9%
LGBT Percentage8%6%

Differences between mixologist and sommelier duties and responsibilities

Mixologist example responsibilities.

  • Book VIP tables and provide high quality service.
  • Count down all registers in VIP sections.
  • Open new restaurants and bars across the country.
  • Cut fruit for garnishing as well as ingredients for cocktails.
  • Operate POS terminal without error totaling approximately $20k in sales on a weekly basis.
  • Keep records and enter all the items of food and beverage in the POS system.
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Sommelier example responsibilities.

  • Manage sales and inventory for premier wine destination restaurant.
  • Wine, spirits and fine products sale.
  • Direct guest interaction and up-sell of wine and spirits.
  • Inventory, purchasing and cost control monitoring, transaction reconciliation, POS programming, payroll, sommelier work.
  • Purchase wines for one of the largest menu varieties in NYC.
  • Market wine selections with sales team through upselling or pouring wine product samples for testing.
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Mixologist vs sommelier skills

Common mixologist skills
  • Wine, 31%
  • Bartending, 11%
  • Excellent Guest, 7%
  • Cleanliness, 7%
  • Drink Orders, 5%
  • Fine Dining, 4%
Common sommelier skills
  • Wine, 44%
  • Fine Dining, 13%
  • POS, 5%
  • Culinary, 5%
  • Spirits, 4%
  • Sommeliers, 3%

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