Pasteurizer vs putter out

The differences between pasteurizers and putters out can be seen in a few details. Each job has different responsibilities and duties. Additionally, a putter out has an average salary of $53,815, which is higher than the $35,129 average annual salary of a pasteurizer.

The top three skills for a pasteurizer include food safety, troubleshoot and PPE. The most important skills for a putter out are RF, , and .

Pasteurizer vs putter out overview

	Pasteurizer	Putter Out
Yearly salary	$35,129	$53,815
Hourly rate	$16.89	$25.87
Growth rate	-	-8%
Number of jobs	1,270	1,746
Job satisfaction	5	-
Most common degree	High School Diploma, 45%	High School Diploma, 47%
Average age	42	42
Years of experience	-	-

Pasteurizer vs putter out salary

Pasteurizers and putters out have different pay scales, as shown below.

	Pasteurizer	Putter Out
Average salary	$35,129	$53,815
Salary range	Between $26,000 And $46,000	Between $26,000 And $110,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between pasteurizer and putter out education

There are a few differences between a pasteurizer and a putter out in terms of educational background:

	Pasteurizer	Putter Out
Most common degree	High School Diploma, 45%	High School Diploma, 47%
Most common major	Business	Business
Most common college	-	-

Pasteurizer vs putter out demographics

Here are the differences between pasteurizers' and putters out' demographics:

	Pasteurizer	Putter Out
Average age	42	42
Gender ratio	Male, 87.3% Female, 12.7%	Male, 51.7% Female, 48.3%
Race ratio	Black or African American, 8.5% Unknown, 4.9% Hispanic or Latino, 17.0% Asian, 1.5% White, 67.6% American Indian and Alaska Native, 0.6%	Black or African American, 8.8% Unknown, 4.9% Hispanic or Latino, 16.6% Asian, 1.4% White, 67.7% American Indian and Alaska Native, 0.6%
LGBT Percentage	8%	8%

Differences between pasteurizer and putter out duties and responsibilities

Pasteurizer example responsibilities.

Follow all: OSHA, GMP, HACCP, and plant policies and procedures while achieving production goals.
Measure sanitizing chemicals, heating up temperature to operate CIP mode silos, production lines cylinders, and flavor tanks.
Maintain a clean work area following housekeeping and GMP guidelines.
Sample batches being work on and submit them to QC for approval or adjusting.
Lock out tag out equipment and ability to troubleshoot and resolve problems with limit help from maintenance.
Maintain time/temp logs for HTST press systems, conduct fat and solids tests on all finish product.

Putter out example responsibilities.

Interview incoming patients or representatives and enter information require for admission into computer.
Lift raw materials, finish products, and pack items, manually or using hoists.

Pasteurizer vs putter out skills

Common pasteurizer skills

Food Safety, 31%
Troubleshoot, 22%
PPE, 15%
Htst, 8%
Silos, 8%
GMP, 7%

Common putter out skills

RF, 100%

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Updated January 8, 2025

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