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The differences between pasteurizers and wine makers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a wine maker has an average salary of $49,821, which is higher than the $35,129 average annual salary of a pasteurizer.
The top three skills for a pasteurizer include food safety, troubleshoot and PPE. The most important skills for a wine maker are wine, harvest, and storage tanks.
Pasteurizers and wine makers have different pay scales, as shown below.
| Pasteurizer | Wine Maker | |
| Average salary | $35,129 | $49,821 |
| Salary range | Between $26,000 And $46,000 | Between $25,000 And $96,000 |
| Highest paying City | - | Hammondsport, NY |
| Highest paying state | - | New Jersey |
| Best paying company | - | Dunn&Co |
| Best paying industry | - | Manufacturing |
There are a few differences between a pasteurizer and a wine maker in terms of educational background:
| Pasteurizer | Wine Maker | |
| Most common degree | High School Diploma, 45% | Bachelor's Degree, 53% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between pasteurizers' and wine makers' demographics:
| Pasteurizer | Wine Maker | |
| Average age | 42 | 42 |
| Gender ratio | Male, 87.3% Female, 12.7% | Male, 82.2% Female, 17.8% |
| Race ratio | Black or African American, 8.5% Unknown, 4.9% Hispanic or Latino, 17.0% Asian, 1.5% White, 67.6% American Indian and Alaska Native, 0.6% | Black or African American, 8.5% Unknown, 4.9% Hispanic or Latino, 15.7% Asian, 1.5% White, 68.8% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 8% | 8% |