Saucon Valley Country Club jobs in Bethlehem, PA

Requirements Experience 5+ years of facilities maintenance experience, including 2+ years in a supervisory role. Strong knowledge of building systems (HVACR, plumbing, electrical, and carpentry). Strong critical thinking and problem-solving skills Excellent organizational and communication skills. Ability to work evenings, weekends, and holidays as needed. AED/CPR certification training provided. Physical Requirements Ability to lift up to 50 lbs. and work on ladders or lifts. Comfortable working in varying temperatures and outdoor conditions. Benefits Competitive salary with comprehensive benefits, including health, dental, and vision coverage, company-paid life insurance, short- and long-term disability, and a 401(k). Paid time off and holiday pay. Employee golf. Employee Meals are provided in the onsite cafeteria. On site work vehicle. Saucon Valley Country Club believes in a diverse workforce and is proud to be an equal opportunity employer. We strive to create a workplace where all employees feel valued and respected.

Full-time Description Settlers Hospitality is a collection of hospitality brands that includes boutique hotels, diverse restaurants, distinctive event venues and lifestyle offerings. Most are historic properties that have been painstakingly converted into upscale hotel space. Each carefully blends modern amenities with historic touches to reflect the unique heritage and sense of place of each property. SH's key operating philosophy is to provide an independent and authentic experience that is guest focused and locally flavored. The group's core mission focuses on the guest experience while incorporating a high standard of hospitality consistent with Triple A four diamond criteria. In essence, SH seeks to apply its common core philosophy, and outstanding services, across all of its brands and interests. Buying local is a critical part of our culture and we support our neighbors as often as possible. The company's uniquely guest-centric approach, refined through the experience of the principal owner/managers, has made it an industry leader in hospitality, property and restaurant development, as well as hotel operations, management and marketing. We are hiring a Sous Chef to join our team of hospitality professionals. The Sous Chef is responsible for planning and directing food preparation in the kitchen, while maintaining high culinary standards, creativity, and quality. He or she supervises the kitchen staff in their daily activities and motivates them to strive for culinary excellence. In addition, the Sous Chef helps manage the inventory of supplies and maintains safe and sanitary conditions for quality food production and service. This position has responsibilities for both a la carte and prepared foods. This person reports to the Chef de Cuisine and the Executive Chef. Multiple positions open with our Hospitality Group. This is a hands-on, back-of-house leadership position with at least 90% of your time spent supervising the kitchen, in a cook and sous chef capacity, as business needs require. The right candidate will have a great attitude with an ownership and problem-solving mindset, model best practices, and actively coach and train team members. A dedication to serving world-class food is of utmost importance. Strong time and schedule management skills are essential. Knowledge of food, wine, cocktails and craft beer is expected, with at least some fine dining experience. Should have ServSafe Manager certification or able to complete within 30 days of hire. RAMP certification is a plus. Candidate must be a true hospitality-oriented person,and have high standards. Daily, consistent and positive interaction with guests is expected. The ideal candidate for this position has a high school diploma or high school equivalency diploma and two years progressively responsible restaurant experience. Management or supervisory responsibilities are a plus. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. Settlers Hospitality is a locally owned company -- this is a great opportunity to lead in the local restaurant scene. RESPONSIBILITIES: Collaborate with Executive Chef to maintain vision for culinary department of the restaurant Collaborate and work with the front of house, hotel, and catering teams to achieve the vision for the concept Create menus and plates in a creative manner the fits the ideology of the restaurant's standards Develops and plans menus considering guests, market conditions, costs, and other applicable factors and oversees its execution Partner with Executive Chef to uphold sales strategy and achieve financial targets Support executive chef to monitor and achieve food and labor budget. Takes proactive corrective actions when needed Assume shared responsibility for P and L and the locations profitability Support the management of financial results for expenses such as COGS on food, Back of House (BOH) labor %s and kitchen supplies within company and industry standards Grow guest counts through exceptional service, word-of-mouth advertising, and community engagement Maintain the highest professional food quality and sanitation standards Maintain procedures and standards that ensure the health and safety of everyone Ensure that work areas are clean and that equipment, tools, and supplies are properly stored Ensure compliance with all applicable federal and state laws and all company policies Manage and mentor staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. Restock food supplies and take inventory when required Support the planning, coordination, and oversight of special event Ensure that established controls to minimize food and supply waste are followed and maintained Execute special projects as assigned, including Manager on Duty responsibilities as needed Supervise Cooks and oversees the supervision of production as required Prepare, execute and manage execution of service as assigned Provide employee family meals, as assigned Work a variety of shifts, as required, including nights, weekends, and holidays. Perform the role of line cook, prep cook, and event cook when business needs require Address and resolve customer concerns, finding opportunities to ‘surprise and delight' guests Demonstrate excellent communication skills; be responsive to phone calls, texts, and emails Executing other related duties as assign or needs require Requirements Qualifications: High school diploma or high school equivalency diploma required Two years of progressive and relevant experience Formal culinary training a plus Positive attitude and ability to collaborate with diverse group of teammates Knowledge of FDA and USDA regulations regarding food practices and handling required Experience in supervising and managing staff preferred Excellent communication skills, verbal and written Able to bend, kneel, squat, stand, and lift heavy objects as needed Able to lift up to 50 pounds Available to work days, evenings, weekends, and holidays

Part-time Description For more than 100 years, our Club has stood as a premier destination for recreation, tradition, and community. With a campus spanning over 850 acres, protecting this historic property is more than just a responsibility-it's a commitment to preserving its legacy for generations to come. Our Security Officers play a vital role in safeguarding the Club's members, guests, and facilities, ensuring that events and daily operations run safely and seamlessly across our expansive grounds. Schedule: Fridays & Saturdays (biweekly), 5:00 PM - 12:00 AM Additional evening shifts available for coverage as needed Coverage hours may vary depending on seasonal activities and events Compensation & Benefits: $20.00/hour Employee golf benefits Job Duties: Patrol the campus (inside and outside) on foot, in the marked security vehicle, and via golf cart to prevent and detect signs of intrusion. Check doors, windows, and gates to ensure security and safety. Monitor for fires, vandalism, property damage, suspicious activity, or safety hazards. Secure and alarm buildings; lock and secure facility gates. Maintain a visible security presence during club events and functions. Monitor parking areas and assist with traffic as needed. Respond to emergencies and contact police/fire departments when required. Handle and reset fire/burglar alarms and communicate with control centers as needed. Report faulty alarm sensors/detectors and coordinate with police during investigations. Assist with camera system review as required. Communicate effectively via cell phone/email during shift. Complete and submit written incident reports as appropriate. Requirements Law enforcement or prior security experience required. High School diploma or equivalent. Valid driver's license. Ability to work flexible schedules, including nights, weekends, and holidays. Strong communication and customer service skills. Ability to read and follow instructions, correspondence, and memos. Self-motivated, dependable, and able to work with minimal supervision. Saucon Valley Country Club believes in a diverse workforce and is proud to be an equal opportunity employer. We strive to create a workplace where all employees feel valued and respected. Salary Description $20.00 per hour

Description Celebrating over 100 years, Saucon Valley Country Club (SVCC) lies nestled in the Lehigh Valley, an hour north of Philadelphia and slightly more than an hour west of New York City. Encompassing over 850 acres are three championship golf courses, a 6-hole junior course, tennis, squash, swimming pools, fine dining facilities, and an 18th -century guesthouse. Through its illustrious history, Saucon Valley has hosted eight USGA Championships, most recently hosting its ninth with the 2022 US Senior Open Championship. Along with the Championships hosted, Saucon Valley prides itself on being recognized as a Certified Audubon Cooperative Sanctuary, a Platinum Club of America, and the recipient of several renovation and environmental awards. Saucon Valley provides students with a comprehensive internship in a fast-paced work environment. We seek motivated, detail-oriented individuals who have a passion for learning and want to excel in the Horticulture Industry. Interns will gain experience in all facets of horticulture maintenance, including but not limited to: • Chemical and fertilizer application and calibration • Seasonal plantings • Maintenance of landscape beds • Design of planters • Pest management • Water management • Pruning • Exposure to Championship Golf Course conditioning Requirements Educational Currently enrolled/recently graduated from an accredited horticulture program or related field. Experience Prior horticulture experience is preferred but not required. Physical • Able to lift to 50 lbs • Willing to work outside in all weather conditions • Able to bend, stoop and stand for up to 8-10 hours a day Benefits • Housing provided • Multi-course facility experience • Potential for advancement upon graduation • Educational trips • Golfing privileges • Uniforms $18.00 per hour with overtime available. Saucon Valley Country Club believes in diverse workforce and is proud to be an equal opportunity employer. We strive to create a workplace where all employees feel valued and respected. Salary Description 18.00 per hour

Requirements Must be able to work in various weather conditions (heat, humidity, rain etc.). Must be able to stand/walk for majority of shift. Flexible to work weekends and holidays. Must have reliable transportation to get to and from work. Must be able to lift 50 pounds. Experience Previous grounds experience preferred, but not required. We are willing to train the right individuals. Knowledge of the game of golf is a plus, however not necessary. Benefits Golf Privileges Overtime Staff Uniforms Saucon Valley Country Club believes in diversity and inclusion and is proud to be an equal opportunity employer. We strive to create a workplace where all employees feel valued and respected.

Saucon Valley Country Club is committed to delivering an exceptional country club experience to our members and guests - each and every day. We are currently seeking a full-time Men's Locker Lounge Server/Bartender to join our team and honor this timeless tradition. In this role, you will work exclusively in the Men's Locker Lounge, providing personalized food and beverage service to our members and their guests. We are looking for a professional who possesses strong serving and bartending skills, a dedication to hospitality, and a commitment to excellence. Responsibilities include: Providing attentive, high-quality food and beverage service in the lounge area Preparing and serving cocktails, beer, wine, and non-alcoholic beverages Maintaining the cleanliness and organization of the lounge and bar areas Building rapport with members to create a welcoming and memorable experience Collaborating with kitchen and service teams to ensure timely delivery of orders Handling member requests with efficiency, professionalism, and discretion Requirements Qualified candidates will have: Prior serving and bartending experience (country club or fine dining preferred) Strong work ethic and attention to detail Excellent communication and interpersonal skills Ability to multitask in a fast-paced environment A positive attitude and a team-oriented mindset Flexibility to work weekends, holidays, and evenings as needed Must be 18 years of age or older (due to alcohol service requirements) Saucon Valley Country Club believes in a diverse workforce and is proud to be an equal opportunity employer. We strive to create a workplace where all employees feel valued and respected. Salary Description $15 per hour plus gratuities

Full-time Description Saucon Valley Country Club is committed to delivering an exceptional country club experience to our members and guests - each and every day. We are currently seeking a full-time Men's Locker Lounge Server/Bartender to join our team and honor this timeless tradition. In this role, you will work exclusively in the Men's Locker Lounge, providing personalized food and beverage service to our members and their guests. We are looking for a professional who possesses strong serving and bartending skills, a dedication to hospitality, and a commitment to excellence. Responsibilities include: Providing attentive, high-quality food and beverage service in the lounge area Preparing and serving cocktails, beer, wine, and non-alcoholic beverages Maintaining the cleanliness and organization of the lounge and bar areas Building rapport with members to create a welcoming and memorable experience Collaborating with kitchen and service teams to ensure timely delivery of orders Handling member requests with efficiency, professionalism, and discretion Requirements Qualified candidates will have: Prior serving and bartending experience (country club or fine dining preferred) Strong work ethic and attention to detail Excellent communication and interpersonal skills Ability to multitask in a fast-paced environment A positive attitude and a team-oriented mindset Flexibility to work weekends, holidays, and evenings as needed Must be 18 years of age or older (due to alcohol service requirements) Saucon Valley Country Club believes in a diverse workforce and is proud to be an equal opportunity employer. We strive to create a workplace where all employees feel valued and respected. Salary Description $15 per hour plus gratuities

Our commitment to excellent guest services is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for ensuring our guests have an exceptional experience while staying with us. We are currently looking for a hardworking and motivated individual to join our restaurant team. The Line Cook prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures and ensures that safe and high-quality food service is provided at all times. The Line Cook prepares all items needed for service, from chopping vegetables to making sauces and butchering meat, and may be asked to prepare items for another station or special event. The ideal candidate for this position has a high school diploma or high school equivalency diploma and one-year prior experience in a food service setting. Additional culinary training/coursework highly desired. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Effective oral and written skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES: Prepares hot and cold food (entrees, soups, salads, etc.) following established recipes for all meal services and special events Cleans work areas and all equipment used in food preparation Follows safety and sanitation rules and practices Restocks food supplies and takes inventory when required Other duties as assigned Requirements Qualifications: High school diploma or high school equivalency diploma required One year of relevant experience Formal culinary training a plus Excellent communication skills, verbal and written Able to bend, kneel, squat, stand, and lift heavy objects as needed Able to work days, evenings, weekends, and holidays

Saucon Valley Country Club is a premiere private club offering exceptional racquets and fitness facilities in a beautiful and welcoming environment. We pride ourselves on our outstanding service, state of the art equipment, certified trainers, and commitment to excellence for our members and guests. Position Overview We are seeking a friendly, organized, and service-driven Front Desk Manager to lead our Racquets and Fitness Center's front-of-house operations. This key role ensures a smooth and welcoming experience for members, oversees daily front desk functions, and supports the overall success of our racquets and fitness programs. 20-25 hours/ week, 4-5 days a week, 9a-2p, $16/hour Key Responsibilities Assist the supervisor in defining and implementing front desk objectives and procedures. Assist the supervisor in hiring and training front desk staff as well as conducting performance reviews with the front desk staff. Create and manage the front desk and maintenance shift schedules. Perform front desk duties such as greeting and welcoming members, checking members and guests into fitness and tennis facilities, booking courts and lessons, answering the phone, tending to questions/complaints and providing exceptional customer service. Ensure that the front desk, pro shop and reception area is kept clean and organized. Maintain front desk, office and building supplies and equipment, along with charging and coding of all invoices. Perform administrative duties such as updating records, completing racquets event and clinic billing and invoices, among others, as needed. Assist the racquets and fitness department in promoting events and programs through member newsletter, promo materials, email and bulletin boards. Knowledgeable in emergency and AED procedures, as well as know the procedure to follow in the event the alarm company needs Familiar with and able to enforce all club rules and policies. Requirements 2+ years of front desk, hospitality, or customer service experience (supervisory preferred) High school diploma or GED equivalent Excellent customer service skills and interpersonal abilities Strong organization and time management skills Ability to handle multiple tasks at once Professional demeanor and member-first attitude Proficiency in point-of-sale, club management software, and Microsoft Office a plus Able to work nights and weekends if needed Saucon Valley Country Club believes in a diverse workforce and is proud to be an equal opportunity employer. We strive to create a workplace where all employees feel valued and respected. Salary Description $16/hour

Saucon Valley Country Club (SVCC) is seeking an experienced Director of Operations and Banquets to join our dynamic leadership team, dedicated to continual growth and development. We are looking for a professional with proven experience coordinating and overseeing operations and events across multiple venues within a large property-spanning more than 850 acres. Experience in a resort or multi-outlet hospitality environment is highly desirable. The ideal candidate is a creative and hands-on leader who excels at managing complex logistics, building high-performing teams, and ensuring exceptional service delivery across diverse locations. This individual will provide direction and leadership to the banquet and facilitation teams, overseeing the execution, setup, and breakdown of all events in alignment with established schedules and standards. Key Responsibilities Banquets Oversee all banquet operations, including setup, execution, and breakdown of events across multiple venues. Supervise and train banquet staff, ensuring service excellence, proper setup, and adherence to Club standards. Coordinate with the kitchen, Events, and Executive Chef to ensure seamless communication and timing of service. Maintain banquet equipment and storage, develop SOPs, and conduct staff meetings and pre-event briefings. Engage with clients during events to ensure satisfaction and resolve issues promptly. Facilitation Partner with the Lead Facilitator to manage all event and golf outing setups across the property. Train and supervise facilitation staff, ensuring timely and accurate setups per BEOs. Oversee the care, organization, and movement of Club property and equipment. Ensure professionalism, dress code compliance, and accurate payroll and scheduling. Administrative Attend weekly management and BEO meetings; coordinate with other departments on event logistics. Manage scheduling and payroll for Banquets and Facilitation teams. Maintain inventories, training materials, and standard operating procedures. Conduct routine inspections and final checks of event setups and storage areas. Other Duties Assist with special projects, Club events, and seasonal décor. Uphold all Club policies and ensure compliance across departments. Perform additional responsibilities as assigned by the General Manager or Assistant General Manager. Requirements Education & Experience Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred. Minimum 5-7 years of progressive experience in hospitality operations, banquet management, or event services. Demonstrated success overseeing events at multiple venues across a large-scale property Resort, private club, or luxury hospitality experience strongly preferred. Skills & Competencies Proven leadership and team development abilities; capable of inspiring excellence across multiple service areas. Exceptional organizational, logistical, and multitasking skills to manage events and operations simultaneously. Strong interpersonal and communication skills with the ability to foster collaboration among departments. Keen attention to detail and commitment to upholding the highest service and presentation standards. Working knowledge of banquet operations, event logistics, and property-wide coordination. Proficiency in scheduling, payroll management, and administrative systems (Microsoft Office, POS/event software, etc.). Thorough understanding of safety, sanitation, and alcohol service compliance. Additional Requirements Must be available to work a flexible schedule including evenings, weekends, and holidays Ability to stand or walk for extended periods and lift up to 40 lbs Must be able to climb stairs Ability to work in a hot, humid and noisy environment Valid driver's license required. Saucon Valley Country Club believes in a diverse workforce and is proud to be an equal opportunity employer. We strive to create a workplace where all employees feel valued and respected.

Requirements Requirements Prior experience working as a dishwasher or in a similar role preferred but not required Ability to work efficiently in a fast-paced environment Strong attention to detail and commitment to cleanliness Ability to follow instructions and work independently Flexibility to work evenings, weekends, and holidays as needed Must be a team player and be willing to help out where needed Must be able to lift 40 lbs regularly Benefits:· Free lunch/dinner per shift Opportunities for advancement within the company A positive and supportive work environment Regular full-time employees are eligible for the following benefits: Paid time off Medical· Dental Vision Company paid disability Life insurance 401(k) plan with matching contributions Saucon Valley Country Club believes in a diverse workforce and is proud to be an equal opportunity employer. We strive to create a workplace where all employees feel valued and respected.

Temporary Description Saucon Valley Country Club, a premier private club located in the heart of the Lehigh Valley, is seeking a friendly, professional, and service-oriented Front Desk Associate to join our team at the historic Weyhill Guest House . This beautiful and tranquil inn offers a unique guest experience on the grounds of one of America's most prestigious country clubs. Hours: PM Shift 2:30 - 10:30 p.m. Position Overview: As a Front Desk Associate, you will be the first point of contact for our members and guests, providing warm hospitality and seamless service during check-in, check-out, and throughout their stay. This role requires excellent communication skills, attention to detail, and a genuine desire to exceed expectations. Key Responsibilities: Greet and assist guests upon arrival and throughout their stay Handle check-in and check-out procedures efficiently and accurately Provide information about club amenities and local attractions Coordinate with housekeeping and maintenance teams to ensure guest satisfaction Maintain a clean and organized front desk area Handle any guest concerns with professionalism Join our team and help create memorable experiences for our members and their guests in one of Pennsylvania's most iconic country club settings. Requirements Qualifications: Previous experience in hospitality or customer service preferred Strong interpersonal and problem-solving skills Availability to work weekends, and holidays A positive attitude and team-oriented mindset Saucon Valley Country Club believes in a diverse workforce and is proud to be an equal opportunity employer. We strive to create a workplace where all employees feel valued and respected. Salary Description $17-18

Requirements Skills: Prior experience in banquet or event setup preferred Ability to lift up to 50 pounds and stand for extended periods of time Excellent communication and customer service skills Attention to detail and ability to multitask in a fast-paced environment Saucon Valley Country Club believes in a diverse workforce and is proud to be an equal opportunity employer. We strive to create a workplace where all employees feel valued and respected.

Why Us? Working at Saucon Valley Country Club (SVCC) can be fun and of course, a great way to increase your earnings and savings while gaining valuable work experience. Whether you're looking for a full-time or part-time/seasonal opportunity, SVCC offers a variety of shifts to fit your schedule. If you are energetic, reliable, and personable, please apply today! We look forward to meeting you. With so many similar jobs available across the Lehigh Valley, this is what sets SVCC apart: The opportunity to work both indoors and outdoors surrounded by the most beautiful scenery in town. It's relaxing and challenging at the same time. Your co-workers will be the nicest people you will ever meet. It is one of the main reasons why our long-term employees stay, and our seasonal employees return. Our Food & Beverage department offers on-the-job training for people who are eager to learn new skills. The members represent the leadership of the Lehigh Valley. They are pleasant to be around and appreciative of our staff's commitment to excellence. You get a FREE meal during your break. You get a good workout! Getting paid for a cardio workout is not a bad deal. Looks great on a resume. Saucon Valley Country Club has a renowned history and is considered one of the most prestigious private country clubs. Saucon Valley Country Club was selected to host eight USGA events included the most recent 2022 U.S. Senior Open. Leader in the Lehigh Valley when it comes to wages and benefits. Essential Functions: Greeting: Warmly welcome members and guests as they enter the dining room, creating a positive first impression. Seating: Assess table availability and guide members and guests to their designated tables, considering reservations, seating preferences, and party size. Providing Information: Offer information about the menu, daily specials, and any promotions or events happening at the Club. Coordinating with Servers: Communicate effectively with servers to ensure timely seating, cleanliness of tables, and efficient service. Assisting with Special Requests: Accommodate special requests from guests, such as seating preferences, special occasions, or dietary restrictions. Monitoring the Dining Area: Keep an eye on the dining area to ensure cleanliness, organization, and adherence to safety and sanitation standards. Resolving Issues: Address any guest concerns promptly and courteously, striving to provide satisfactory solutions. Maintaining a Positive Atmosphere: Foster a welcoming and friendly atmosphere for members and guests, ensuring they feel comfortable and valued throughout their dining experience. Collaborating with Management: Communicate any issues or feedback from members and guests to management, contributing to continuous improvement and total member experience. Requirements Excellent Communication Skills: Host/ess need to communicate effectively with members and guests, servers, and management. Clear verbal communication and active listening skills are essential. Customer Service Skills: A friendly and welcoming demeanor is crucial for creating a positive experience for members and guests. Host/ess should be able to handle guest inquiries, requests, and concerns professionally and courteously. Organizational Skills: Managing reservations, seating arrangements, and guest flow requires strong organizational skills. Host/es must be able to prioritize tasks and maintain order during busy times. Professional Appearance: Hostesses typically represent the first point of contact for guests, so maintaining a neat and professional appearance is important. Education: A high school diploma or equivalent is typically required for hostess positions. Saucon Valley Country Club is a proud Equal Opportunity Employer.

Date Job is Available March 2, 2026 Salary $22 per hour Overtime: Yes Job Application Instructions Please attach Cover Letter, Resume, and References to Application Founded in 1920, Saucon Valley Country Club boasts three championship golf courses set across 860 acres. Located an hour north of Philadelphia in the Lehigh Valley, it is recognized as a Top Platinum Club of America. The club has hosted eight USGA events and is notable for being the first club to host three U.S. Senior Open Championships (in 1992, 2000, and 2022). Additionally, Saucon Valley Country Club has been selected to host five more future USGA events, starting with the upcoming 2026 U.S. Junior Amateur Championship. Immediately following this championship, the club will begin constructing a new practice facility designed by Andrew Green. This facility will feature a double ended tee, an extensive short-game practice area, and an enclosed performance center. At the same time, a state-of-the-art Rain Bird irrigation system will be installed encompassing all 60 holes. Saucon Valley Country Club is seeking motivated individuals eager to excel in the golf course industry. We offer students an exceptional internship at a unique facility. Interns will gain experience in championship-level conditioning at a multi-course private country club, with a strong emphasis on tournament preparation and setup, as well as golf course construction and irrigation installation. Students are encouraged to ask questions and engage in daily discussions regarding course and staff management, projects, and agronomic and cultural practices. With 60 holes of golf, interns will be exposed to all aspects of golf course maintenance, focusing on: Maintaining Bentgrass and Poa Annua on USGA and push-up greens Leading staff on small projects and assisting in crew management Play a vital role in executing a critical water management program Chemical and fertilizer applications and calibrations and records Irrigation installation, troubleshooting, and repair Daily course management focusing on championship conditioning Developing critical thinking skills in a multi-course facility Learning basic to advanced agronomic management practices in a fast paced environment Job Application Instructions In addition to applying through this link, please email Cover Letter, Resume, and References to Jim Roney, Director of Golf Courses and Grounds, ************************* Requirements Educational Requirements Students must be enrolled in a 2 or 4 year Turf Management (or related) program. Experience Requirements Prior golf course experience is preferred but not required. Special Requirements Goal-oriented individuals with the willingness to learn. The ability to communicate and be detail oriented. Confidence to make decisions and possess strong teamwork skills. Job Benefits On-site Housing available, Uniforms, Golf Privileges, Available Overtime. Saucon Valley Country Club believes in a diverse workforce and is proud to be an equal opportunity employer. We strive to create a workplace where all employees feel valued and respected. Salary Description $18.00

Position Overview: We are currently seeking a skilled and personable Banquet Bartender to join our team for special events and banquets. Events range from small dinner parties to large club-wide celebrations, that can take place in different locations around the property. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to create a welcoming and enjoyable atmosphere for our members and guests. At Saucon Valley Country Club, we pride ourselves in serving our members and their guests with outstanding hospitality. Our team focuses on creating extraordinary experiences and lasting memories. Responsibilities: Prepare and serve a variety of beverages, including alcoholic and non-alcoholic options, at banquets and special events. Maintain a clean and organized bar area, ensuring compliance with health and safety regulations. Interact with members and guests in a friendly and professional manner, taking drink orders and providing recommendations when needed. Collaborate with the banquet staff to coordinate beverage service in accordance with the event plan. Monitor and manage inventory, restocking supplies as needed and reporting any shortages. Adhere to responsible beverage service guidelines, ensuring the well-being of members . Handle cash transactions and maintain accurate records of sales. Requirements Qualifications: Previous bartending experience, particularly in banquet or upscale settings. Strong knowledge of mixology and a diverse range of beverages. Excellent interpersonal and communication skills. Ability to work efficiently in a fast-paced environment. Attention to detail and a commitment to providing exceptional customer service. Must be at least 18 years old. RAMP or similar certification is a plus. Saucon Valley Country Club believes in a diverse workforce and is proud to be an equal opportunity employer. We strive to create a workplace where all employees feel valued and respected.

Join our team as a Facilities Maintenance Manager, where you'll lead a skilled maintenance crew to keep our world-class facilities in top condition. We are seeking someone with a desire to grow in the role and commit to a long-term succession plan within our organization. As a historic property committed to continuous improvement, we are proud of our strategic planning efforts to further enhance our facilities. This position is ideal for a hands-on leader who thrives in a dynamic environment and will take pride in delivering exceptional experiences for our members and guests. Job Duties: Lead & Supervise: Manage a team of maintenance technicians across HVAC, electrical, plumbing, and general repairs. Assign Job Duties: Lead work order execution, repairs, corrective maintenance, and preventive maintenance programs based on priority through a maintenance tracking/ticket system. Guide and support team members: in achieving goals, staying engaged, while supporting their positions. Maintain Excellence: Oversee preventive maintenance programs. Project Oversight: Plan and execute renovations, repairs, and improvement projects. Administrative & Office Skills: Prepare maintenance schedules and reports using Microsoft Office 365. Track work orders and budgets in digital systems. Communicate effectively via email and internal platforms. Capable of developing Standard Operating Procedures. Computer Skills: Must be comfortable with Microsoft Excel, Word and other Operating systems, including our Maintenance Tracking System and the development of parts inventory management. Budget & Inventory: Work within a budget to complete capital projects and line up contractors. Collaborate: Work closely with other departments to support events and daily operations. Requirements Experience 5+ years of facilities maintenance experience, including 2+ years in a supervisory role. Strong knowledge of building systems (HVACR, plumbing, electrical, and carpentry). Strong critical thinking and problem-solving skills Excellent organizational and communication skills. Ability to work evenings, weekends, and holidays as needed. AED/CPR certification training provided. Physical Requirements Ability to lift up to 50 lbs. and work on ladders or lifts. Comfortable working in varying temperatures and outdoor conditions. Benefits Competitive salary with comprehensive benefits, including health, dental, and vision coverage, company-paid life insurance, short- and long-term disability, and a 401(k). Paid time off and holiday pay. Employee golf. Employee Meals are provided in the onsite cafeteria. On site work vehicle. Saucon Valley Country Club believes in a diverse workforce and is proud to be an equal opportunity employer. We strive to create a workplace where all employees feel valued and respected.

About Us: Saucon Valley Country Club is a premier private club with a rich history of excellence in hospitality and culinary arts. As a valued member of our culinary team, you'll work alongside seasoned chefs in an environment that emphasizes quality, creativity, and hands-on learning. This is an excellent opportunity for aspiring chefs who are looking to gain real-world experience in a dynamic and fast-paced kitchen. Job Description: As a Culinary Extern, you will be an integral part of our culinary team, working under the guidance of our experienced culinary professionals. You will rotate through various kitchen stations, gaining exposure to a wide array of cooking techniques, cuisines, and service styles. Our externship program is designed to complement your culinary education with practical, hands-on experience in a high-end setting. Key Responsibilities: Assist in daily food preparation and production across different kitchen stations Learn and apply a variety of cooking techniques and skills Work collaboratively with the culinary team to ensure food quality and presentation Maintain a clean and organized work environment, adhering to food safety and sanitation guidelines Participate in special events, banquets, and private dining services Receive feedback and guidance from senior chefs to improve and refine your culinary skills What We Offer: A structured externship program with exposure to all aspects of kitchen operations Mentorship from seasoned chefs and culinary professionals Opportunity to work at a renowned country club with a diverse culinary program, from fine dining to large-scale banquets Housing assistance Requirements Qualifications: Currently enrolled in a culinary program (Certified Externship Site for CIA externs) Passionate about cooking with a desire to learn and grow Ability to work in a fast-paced, team-oriented environment Strong attention to detail and commitment to high-quality standards Willingness to work flexible hours, including evenings and weekends

At Saucon Valley Country Club, we pride ourselves in serving our members and their guests with outstanding hospitality. Our team focuses on creating extraordinary experiences and lasting memories. If you are hardworking, friendly, and detailed oriented, we would welcome the opportunity to meet you. Position Overview: We are currently seeking a part-time Banquet Houseperson to join our team.. The ideal candidate will be an energetic and detail-oriented individual with a passion for hospitality and customer service. Events range from small dinner parties to large club-wide celebrations, that can take place in different locations around the property. As a Banquet Houseperson, you will play a vital role in ensuring that our Members and their guests have an unforgettable experience. Responsibilities: Set up and breakdown event spaces according to event orders and diagrams Maintain cleanliness and organization of event spaces before, during, and after events Assist with the loading and unloading of equipment and supplies for events Collaborate with the banquet team to ensure that all requests are met in a timely and efficient manner Adhere to all safety and sanitation guidelines Benefits: Free lunch/dinner per shift Employee Events Employee Assistance Program Requirements Skills: Prior experience in banquet or event setup preferred Ability to lift up to 50 pounds and stand for extended periods of time Excellent communication and customer service skills Attention to detail and ability to multitask in a fast-paced environment Saucon Valley Country Club believes in a diverse workforce and is proud to be an equal opportunity employer. We strive to create a workplace where all employees feel valued and respected.