Wine cellar worker vs de-ionizer operator

The differences between wine cellar workers and de-ionizer operators can be seen in a few details. Each job has different responsibilities and duties. Additionally, a de-ionizer operator has an average salary of $33,571, which is higher than the $28,466 average annual salary of a wine cellar worker.

The top three skills for a wine cellar worker include wine, harvest and . The most important skills for a de-ionizer operator are EN, GMP, and N E.

Wine cellar worker vs de-ionizer operator overview

	Wine Cellar Worker	De-Ionizer Operator
Yearly salary	$28,466	$33,571
Hourly rate	$13.69	$16.14
Growth rate	6%	-
Number of jobs	19,550	28,731
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 46%	Diploma, 36%
Average age	42	42
Years of experience	-	-

Wine cellar worker vs de-ionizer operator salary

Wine cellar workers and de-ionizer operators have different pay scales, as shown below.

	Wine Cellar Worker	De-Ionizer Operator
Average salary	$28,466	$33,571
Salary range	Between $17,000 And $47,000	Between $24,000 And $46,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between wine cellar worker and de-ionizer operator education

There are a few differences between a wine cellar worker and a de-ionizer operator in terms of educational background:

	Wine Cellar Worker	De-Ionizer Operator
Most common degree	Bachelor's Degree, 46%	Diploma, 36%
Most common major	General Education, Specific Areas	Industrial Technology
Most common college	-	-

Wine cellar worker vs de-ionizer operator demographics

Here are the differences between wine cellar workers' and de-ionizer operators' demographics:

	Wine Cellar Worker	De-Ionizer Operator
Average age	42	42
Gender ratio	Male, 89.1% Female, 10.9%	Male, 86.7% Female, 13.3%
Race ratio	Black or African American, 9.3% Unknown, 4.8% Hispanic or Latino, 9.9% Asian, 1.1% White, 74.3% American Indian and Alaska Native, 0.6%	Black or African American, 8.3% Unknown, 4.8% Hispanic or Latino, 17.3% Asian, 1.5% White, 67.6% American Indian and Alaska Native, 0.6%
LGBT Percentage	8%	8%

Differences between wine cellar worker and de-ionizer operator duties and responsibilities

Wine cellar worker example responsibilities.

Memorize all wine flavor profiles as well as their food pairings to share with customers.
Preform all positions and responsibilities accurately in a timely fashion building clientele.
Lift raw materials, finish products, and pack items, manually or using hoists.

De-ionizer operator example responsibilities.

Manage the shipping and receiving of all tanker trucks of organic milk, CSM, and cream.
Help develop standard operating procedures, cleanliness standards, HMI graphics and flow patterns for upstart cream cheese addition.
Operate dryers and thermo oxidizer.
Insure that production run consistently.
Experience working in USDA supervise plants.
Chart and regulate according to FDA regulations.

Wine cellar worker vs de-ionizer operator skills

Common wine cellar worker skills

Wine, 71%
Harvest, 29%

Common de-ionizer operator skills

EN, 72%
GMP, 19%
N E, 5%
Mantenimiento, 3%

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Wine Cellar Worker vs De-Ionizer Operator

Updated January 8, 2025

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