Wine cellar worker vs fermentation operator

The differences between wine cellar workers and fermentation operators can be seen in a few details. Each job has different responsibilities and duties. Additionally, a fermentation operator has an average salary of $42,116, which is higher than the $28,466 average annual salary of a wine cellar worker.

The top three skills for a wine cellar worker include wine, harvest and . The most important skills for a fermentation operator are harvest, fermenters, and GMP.

Wine cellar worker vs fermentation operator overview

	Wine Cellar Worker	Fermentation Operator
Yearly salary	$28,466	$42,116
Hourly rate	$13.69	$20.25
Growth rate	6%	-7%
Number of jobs	19,550	27,763
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 46%	Bachelor's Degree, 47%
Average age	42	42
Years of experience	-	-

Wine cellar worker vs fermentation operator salary

Wine cellar workers and fermentation operators have different pay scales, as shown below.

	Wine Cellar Worker	Fermentation Operator
Average salary	$28,466	$42,116
Salary range	Between $17,000 And $47,000	Between $29,000 And $60,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between wine cellar worker and fermentation operator education

There are a few differences between a wine cellar worker and a fermentation operator in terms of educational background:

	Wine Cellar Worker	Fermentation Operator
Most common degree	Bachelor's Degree, 46%	Bachelor's Degree, 47%
Most common major	General Education, Specific Areas	Microbiology
Most common college	-	-

Wine cellar worker vs fermentation operator demographics

Here are the differences between wine cellar workers' and fermentation operators' demographics:

	Wine Cellar Worker	Fermentation Operator
Average age	42	42
Gender ratio	Male, 89.1% Female, 10.9%	Male, 91.3% Female, 8.7%
Race ratio	Black or African American, 9.3% Unknown, 4.8% Hispanic or Latino, 9.9% Asian, 1.1% White, 74.3% American Indian and Alaska Native, 0.6%	Black or African American, 8.4% Unknown, 4.9% Hispanic or Latino, 17.0% Asian, 1.5% White, 67.7% American Indian and Alaska Native, 0.6%
LGBT Percentage	8%	8%

Differences between wine cellar worker and fermentation operator duties and responsibilities

Wine cellar worker example responsibilities.

Memorize all wine flavor profiles as well as their food pairings to share with customers.
Preform all positions and responsibilities accurately in a timely fashion building clientele.
Lift raw materials, finish products, and pack items, manually or using hoists.

Fermentation operator example responsibilities.

Manage distillation process to determine product specification compliance, and prepare unit for shutdown or turnaround process.
Monitor equipment and process; troubleshoot mechanical and electrical problems that affect quality or production and direct maintenance in repairs.
Move to the assembly department building electrical panels, installing electrical panels, installing various electrical devices on new centrifuges.

Wine cellar worker vs fermentation operator skills

Common wine cellar worker skills

Wine, 71%
Harvest, 29%

Common fermentation operator skills

Harvest, 58%
Fermenters, 12%
GMP, 8%
PLC, 6%
Process Equipment, 4%
Troubleshoot, 4%

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Wine Cellar Worker vs Fermentation Operator

Updated January 8, 2025

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