Wine cellar worker vs pasteurizer

The differences between wine cellar workers and pasteurizers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a pasteurizer has an average salary of $35,129, which is higher than the $28,466 average annual salary of a wine cellar worker.

The top three skills for a wine cellar worker include wine, harvest and . The most important skills for a pasteurizer are food safety, troubleshoot, and PPE.

Wine cellar worker vs pasteurizer overview

	Wine Cellar Worker	Pasteurizer
Yearly salary	$28,466	$35,129
Hourly rate	$13.69	$16.89
Growth rate	6%	-
Number of jobs	19,550	1,270
Job satisfaction	-	5
Most common degree	Bachelor's Degree, 46%	High School Diploma, 45%
Average age	42	42
Years of experience	-	-

Wine cellar worker vs pasteurizer salary

Wine cellar workers and pasteurizers have different pay scales, as shown below.

	Wine Cellar Worker	Pasteurizer
Average salary	$28,466	$35,129
Salary range	Between $17,000 And $47,000	Between $26,000 And $46,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between wine cellar worker and pasteurizer education

There are a few differences between a wine cellar worker and a pasteurizer in terms of educational background:

	Wine Cellar Worker	Pasteurizer
Most common degree	Bachelor's Degree, 46%	High School Diploma, 45%
Most common major	General Education, Specific Areas	Business
Most common college	-	-

Wine cellar worker vs pasteurizer demographics

Here are the differences between wine cellar workers' and pasteurizers' demographics:

	Wine Cellar Worker	Pasteurizer
Average age	42	42
Gender ratio	Male, 89.1% Female, 10.9%	Male, 87.3% Female, 12.7%
Race ratio	Black or African American, 9.3% Unknown, 4.8% Hispanic or Latino, 9.9% Asian, 1.1% White, 74.3% American Indian and Alaska Native, 0.6%	Black or African American, 8.5% Unknown, 4.9% Hispanic or Latino, 17.0% Asian, 1.5% White, 67.6% American Indian and Alaska Native, 0.6%
LGBT Percentage	8%	8%

Differences between wine cellar worker and pasteurizer duties and responsibilities

Wine cellar worker example responsibilities.

Memorize all wine flavor profiles as well as their food pairings to share with customers.
Preform all positions and responsibilities accurately in a timely fashion building clientele.
Lift raw materials, finish products, and pack items, manually or using hoists.

Pasteurizer example responsibilities.

Follow all: OSHA, GMP, HACCP, and plant policies and procedures while achieving production goals.
Measure sanitizing chemicals, heating up temperature to operate CIP mode silos, production lines cylinders, and flavor tanks.
Maintain a clean work area following housekeeping and GMP guidelines.
Sample batches being work on and submit them to QC for approval or adjusting.
Lock out tag out equipment and ability to troubleshoot and resolve problems with limit help from maintenance.
Maintain time/temp logs for HTST press systems, conduct fat and solids tests on all finish product.

Wine cellar worker vs pasteurizer skills

Common wine cellar worker skills

Wine, 71%
Harvest, 29%

Common pasteurizer skills

Food Safety, 31%
Troubleshoot, 22%
PPE, 15%
Htst, 8%
Silos, 8%
GMP, 7%