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Wine cellar worker vs pasteurizing machine operator

The differences between wine cellar workers and pasteurizing machine operators can be seen in a few details. Each job has different responsibilities and duties. Additionally, a pasteurizing machine operator has an average salary of $37,261, which is higher than the $28,466 average annual salary of a wine cellar worker.

The top three skills for a wine cellar worker include wine, harvest and . The most important skills for a pasteurizing machine operator are GMP, HACCP, and product flow.

Wine cellar worker vs pasteurizing machine operator overview

Wine Cellar WorkerPasteurizing Machine Operator
Yearly salary$28,466$37,261
Hourly rate$13.69$17.91
Growth rate6%-5%
Number of jobs19,55053,628
Job satisfaction--
Most common degreeBachelor's Degree, 46%High School Diploma, 47%
Average age4242
Years of experience--

Wine cellar worker vs pasteurizing machine operator salary

Wine cellar workers and pasteurizing machine operators have different pay scales, as shown below.

Wine Cellar WorkerPasteurizing Machine Operator
Average salary$28,466$37,261
Salary rangeBetween $17,000 And $47,000Between $27,000 And $50,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between wine cellar worker and pasteurizing machine operator education

There are a few differences between a wine cellar worker and a pasteurizing machine operator in terms of educational background:

Wine Cellar WorkerPasteurizing Machine Operator
Most common degreeBachelor's Degree, 46%High School Diploma, 47%
Most common majorGeneral Education, Specific AreasBusiness
Most common college--

Wine cellar worker vs pasteurizing machine operator demographics

Here are the differences between wine cellar workers' and pasteurizing machine operators' demographics:

Wine Cellar WorkerPasteurizing Machine Operator
Average age4242
Gender ratioMale, 89.1% Female, 10.9%Male, 85.7% Female, 14.3%
Race ratioBlack or African American, 9.3% Unknown, 4.8% Hispanic or Latino, 9.9% Asian, 1.1% White, 74.3% American Indian and Alaska Native, 0.6%Black or African American, 9.1% Unknown, 4.9% Hispanic or Latino, 16.5% Asian, 1.4% White, 67.5% American Indian and Alaska Native, 0.6%
LGBT Percentage8%8%

Differences between wine cellar worker and pasteurizing machine operator duties and responsibilities

Wine cellar worker example responsibilities.

  • Memorize all wine flavor profiles as well as their food pairings to share with customers.
  • Preform all positions and responsibilities accurately in a timely fashion building clientele.
  • Lift raw materials, finish products, and pack items, manually or using hoists.

Pasteurizing machine operator example responsibilities.

  • Dump raw materials into the mixers; follow mix sequences to achieve designate temperatures.
  • Recognize for work done in a sterile environment and utilizing correct safety PPE for surrounding work areas/machinery.
  • Perform repair and preventive maintenance on machinery including cleaning, oiling and adjusting.

Wine cellar worker vs pasteurizing machine operator skills

Common wine cellar worker skills
  • Wine, 71%
  • Harvest, 29%
Common pasteurizing machine operator skills
  • GMP, 32%
  • HACCP, 23%
  • Product Flow, 21%
  • USDA, 15%
  • Product Specifications, 9%

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