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10 Largest Bagel Brands in the United States (2026)
While you enjoy your morning bagel, you may not realize that the bagel and bialy industry is a highly lucrative segment of the U.S. bread and breakfast food market. The bagel market has seen significant growth, now valued at approximately $1.7 billion, marking a notable increase of 7.8% this year.
Americans are purchasing fresh-baked, refrigerated, and frozen bagels at unprecedented rates, with supermarkets and mass grocery retailers leading in bagel brand distribution nationwide. As the trend of stocking up on breakfast staples continues, the demand for bagels remains robust, contributing to the industry’s ongoing expansion.
Annual sales figures indicate that fresh bagels generate around $833 million, with refrigerated bagels contributing approximately $129 million and frozen bagels around $27 million across various retail outlets, including supermarkets and drugstores.
With just a few basic ingredients—water, yeast, flour, and salt—bagel brands cater to diverse audiences, offering an array of specialty, seasonal, health-conscious, and gluten-free options. The popularity of bagels continues to rise, driven by innovative flavors and consumer preferences.
Here’s an overview of the ten largest bagel brands in the United States, ranked by their average annual reported sales:
Top 10 Largest Bagel Brands Across the United States
If you’re searching for the perfect bagel for your brunch or a quick weekday breakfast, here are the top 10 largest and most popular bagel brands in the United States:
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Thomas’. Horsham, Pennsylvania
Annual Sales: $419.6 million
Number of Employees: 20,000Founded in 1880 by Samuel Bath Thomas, Thomas’ has become a household name in America, offering a wide range of bagels from classics to seasonal flavors. Owned by Bimbo Bakeries USA, this brand leads in annual sales.
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Einstein Bros Bagels. Lakewood, Colorado
Annual Sales: $400 million
Number of Employees: 540Since its inception in 1995, Einstein Bros Bagels has become the second-largest bagel brand in the U.S. Known for its variety of bagels and catering to breakfast enthusiasts, it operates nearly 700 locations nationwide.
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Sara Lee International. Horsham, Pennsylvania
Annual Sales: $75.4 million
Number of Employees: 20,000With a commitment to sustainability and a variety of bagel flavors, Sara Lee ranks third among bagel brands. The company is recognized for its environmentally friendly initiatives while maintaining a strong product lineup.
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Nature’s Own. Thomasville, Georgia
Annual Sales: $21.9 million
Number of Employees: 9,200Nature’s Own has carved out a niche in the health-conscious market, emphasizing quality ingredients and offering a variety of bagels that cater to dietary needs.
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Pepperidge Farm. Norwalk, Connecticut
Annual Sales: $13.2 million
Number of Employees: 19,000Known for its extensive range of baked goods, Pepperidge Farm ranks fifth in the bagel market, providing consumers with a variety of bagels that complement its renowned snacks.
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Udi’s. Boulder, Colorado
Annual Sales: $11.8 million
Number of Employees: 4,700Udi’s, a leader in gluten-free products, offers a diverse range of bagels that appeal to health-conscious consumers, maintaining its position as a top brand in the gluten-free market.
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Franz Family Bakeries. Portland, Oregon
Annual Sales: $11 million
Number of Employees: 3,000Franz Family Bakeries has a long history in the bagel industry, providing a variety of baked goods and maintaining a strong presence in the Pacific Northwest.
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Trader Joe’s. Monrovia, California
Annual Sales: $7 million
Number of Employees: 50,000Trader Joe’s has established itself in the bagel market with its unique store-branded bagels, appealing to consumers seeking high-quality, specialty products.
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Lender’s Bagels. Horsham, Pennsylvania
Annual Sales: $5 million
Number of Employees: 20,000Lender’s Bagels continues to thrive as a pioneer in the pre-packaged bagel industry, offering a variety of frozen and refrigerated bagels that maintain their popularity among consumers.
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Ray’s New York Bagels. Sharon, Massachusetts
Annual Sales: $3.8 million
Number of Employees: 850Ray’s New York Bagels is known for its authentic New York-style bagels, which are boiled in New York water, enhancing their texture and flavor, and are distributed nationwide.
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The bagel industry in the United States continues to evolve, with brands innovating to meet the needs of modern consumers. From health-conscious options to unique flavors, these top bagel brands are poised for continued growth and success. Whether you’re a fan of classic flavors or adventurous new varieties, there’s a bagel brand out there for everyone.
- Food Brands
- Largest Bread Brands
- Largest Bagel Brands
- Largest Candy Brands
- Largest Chocolate Brands
- Largest Cereal Brands
- Largest Frozen Dinner Brands
- Largest Mustard Brands
- Largest Mayonnaise Brands
- Largest Butter Brands
- Largest Peanut Butter Brands
- Largset Salty Snacks Brands
- Largest Soup Brands
- Largest Tomato Sauce Brands
Author
Elsie is an experienced writer, reporter, and content creator. As a leader in her field, Elsie is best known for her work as a Reporter for The Southampton Press, but she can also be credited with contributions to Long Island Pulse Magazine and Hamptons Online. She holds a Bachelor of Arts degree in journalism from Stony Brook University and currently resides in Franklin, Tennessee.
