Food Brands

10 Largest Mustard Brands in the United States (2026)

Surprisingly, the yellow mustard you enjoy on your hot dog during summer barbecues is a major player in the revenue-generating condiment market in America. With over 3,000 mustard brands globally, the mustard market stands out as one of the most lucrative sectors in the food condiment industry. The United States continues to be one of the largest consumers of yellow, brown, and Dijon mustard.

Research indicates that mustard remains one of the top sauces in the U.S., with a growing preference for both sweet and spicy varieties. Many consumers opt for mustard as it generally contains lower fat and artificial sugars compared to other popular condiments.

In the U.S. alone, mustard brands are generating billions in revenue, contributing to a global market value projected to reach $7.5 billion by 2026, reflecting a steady growth trend. This billion-dollar industry owes much of its success to the mustard plant, as the beloved condiment is crafted from ground mustard seeds, water, vinegar, and an array of spices.

Several leading brands are shaping the mustard landscape in the United States. Below, we present the ten largest mustard brands, ranked by their annual consumer base.

Here are the top 10 largest mustard brands in the United States:

French’s. Chester, New Jersey

Number of Annual Consumers: 146.94 million
Company’s Total Annual Sales: $5.3 billion
Total Number Of McCormick Company Employees: 12,000

French’s is America’s favorite mustard brand, delivering creamy yellow mustard for over 117 years. Established in 1904 by Robert Timothy French, the brand is now owned by McCormick Company, a global leader in spices and condiments. The flagship French’s Classic Yellow Mustard is celebrated for being fat-free, calorie-free, and gluten-free, made from high-quality mustard seeds without artificial additives.
Kraft Heinz. Pittsburgh, Pennsylvania

Number of Annual Consumers: 52.82 million
Company’s Total Annual Sales: $26.12 billion
Total Number Of Kraft Heinz Company Employees: 38,757

Known worldwide, Heinz is the second-largest mustard brand in the U.S., boasting over “57 Varieties.” Founded in 1869, Heinz has expanded its operations globally, producing in six continents and distributing across 200 countries. While famed for its ketchup, Heinz also offers a selection of mustards that are made with natural ingredients and premium mustard seeds.

Today, Heinz operates under the Kraft Heinz Company, formed through the merger of Heinz and Kraft in 2015.
Grey Poupon. Pittsburgh, Pennsylvania

Number of Annual Consumers: 31.96 million
Company’s Total Annual Sales: $26.12 billion
Total Number Of Kraft Heinz Company Employees: 38,757

Grey Poupon ranks third in the U.S. mustard market, known for its whole-grain and Dijon varieties that blend premium mustard seeds with white wine and spices. Established in 1866 in Dijon, France, Grey Poupon gained popularity in the U.S. after its acquisition by Heublein in 1946.
Kraft. Pittsburgh, Pennsylvania

Number of Annual Consumers: 28.17 million
Company’s Total Annual Sales: $26.12 billion
Total Number Of Kraft Heinz Company Employees: 38,757

Kraft is the sister brand to Heinz and ranks fourth in annual mustard consumption in the U.S. Known for a wide range of condiments and sauces, Kraft’s honey mustard remains a consumer favorite. The brand was founded in 1923 and has since grown into a global presence, merging with Heinz in 2015.
Gulden’s. Milton, Pennsylvania

Number of Annual Consumers: 26.54 million
Company’s Total Annual Sales: $7.83 billion
Total Number Of Conagra Brands Company Employees: 16,500

Founded in 1862, Gulden’s is one of the oldest mustard brands in the U.S. Known for its commitment to quality, the brand offers a variety of mustards, including spicy brown and honey mustard. Owned by Conagra Brands, Gulden’s continues to thrive in the condiment market.
Best Foods. Englewood Cliffs, New Jersey

Number of Annual Consumers: 9.6 million
Company’s Total Annual Sales: $5.51 million
Total Number Of Unilever Company Employees: 155,000

Best Foods ranks sixth in the mustard market, known for its creamy Dijon varieties. Owned by Unilever, the brand is primarily distributed in the western U.S. and has a significant presence in several international markets.
Plochman’s. Manteno, Illinois

Number of Annual Consumers: 8.69 million
Company’s Total Annual Sales: $7 million
Total Number Of Plochman’s Company Employees: 55

Plochman’s, recognized for its distinctive barrel-shaped bottle, ranks seventh among mustard brands. Founded in 1852, the brand offers a variety of mustards, including sweet and spicy options, and has earned a loyal consumer base.
Hellmann’s Dijonnaise. Englewood Cliffs, New Jersey

Number of Annual Consumers: 5.77 million
Company’s Total Annual Sales: $5.51 million
Total Number Of Unilever Company Employees: 155,000

Hellmann’s, known for its mayonnaise, also competes in the mustard market with its Dijonnaise offering. The brand is owned by Unilever and is popular in various international markets.
Maille. New York, New York

Number of Annual Consumers: 2.15 million
Company’s Total Annual Sales: $8 million
Total Number Of Unilever Company Employees: 155,000

Maille ranks ninth as a premium mustard brand, known for its expertly crafted Dijon varieties. With a rich history dating back to 1723, Maille continues to offer high-quality mustards distributed widely in the U.S.
Bertman Foods. Cleveland, Ohio

Number of Annual Consumers: 500,000
Company’s Total Annual Sales: $1 million
Total Number Of Bertman Foods Company Employees: 7

Bertman Foods, known for its Original Ball Park Mustard, rounds out the list. Founded in 1925, this Ohio-based brand has a strong local presence and continues to thrive with its unique recipes.

Ranking the United States’ Largest Mustard Brands

This list ranks the ten largest mustard brands in the U.S. based on the estimated number of annual consumers for each brand, providing insights into their total annual sales and employee count. Rankings focus solely on consumer numbers, reflecting the competitive nature of the mustard market in America.