Food Brands

10 Largest Tomato Sauce Brands In The World

The tomato sauce industry has become one of the most lucrative segments in the food market, with a rich tradition that dates back to the 1600s. Today, as we move into 2026, the popularity of tomato sauce continues to soar, driven by its adaptability and the global demand for flavorful, quick meal solutions.

Renowned for its versatility and rich flavors, tomato sauce features prominently in diverse cuisines worldwide, including Mexican, Italian, French, and Australian dishes. As consumption patterns evolve, the demand for tomato sauces is surging across major consumer markets, reflecting a growing appreciation for ready-to-use options.

As of 2026, the global tomato sauce market is valued at an impressive $13.47 billion, with projections suggesting a steady growth rate of 3.2% through 2027. The rise of the middle class around the globe has led to an increasing preference for pasta over rice, further enhancing the demand for nutritious and ready-to-cook tomato sauces.

To meet the diverse dietary needs of modern consumers, brands are now offering a wide range of tomato sauces, including organic, low sodium, vegan, and gluten-free options. This expansion caters to various health-conscious demographics, making tomato sauce more accessible than ever.

Several leading brands are at the forefront of this thriving industry. Below is a list of the ten largest tomato sauce brands in the world, ranked by their average annual reported revenues.

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If you’re in search of the finest blend of ripe tomatoes and traditional spices in your go-to tomato sauce, look no further. Here are the top 10 largest and most popular tomato sauce brands in the world:

Classico. Chicago, United States

Annual revenue: $26.12 billion
Number of employees: 38,757

Classico epitomizes the classic tomato sauce experience. Owned by the billion-dollar Kraft Heinz Company, its sales significantly contribute to the conglomerate’s $26.12 billion annual revenue. Classico’s sauces combine ripe tomatoes, bold cheeses, olive oil, fresh basil, garlic, and onions, offering authentic Italian flavors that resonate with consumers worldwide. The brand’s range includes red sauces, pesto, pizza sauces, and more, catering to diverse culinary preferences.
Prego. Camden, United States

Annual revenue: $8.69 billion
Number of employees: 19,000

Prego takes the second spot as a leading tomato sauce brand, renowned for its wide range of flavors. Owned by the Campbell Soup Company, Prego has expanded its offerings to over 35 flavors, including dairy-free and FODMAP-friendly options, appealing to health-conscious consumers.
Hunt’s. Chicago, United States

Annual revenue: $7.83 billion
Number of employees: 16,500

Hunt’s is the third-largest tomato sauce brand, celebrated for its minimal processing and commitment to quality. Established in 1888, Hunt’s emphasizes natural ingredients, producing beloved sauces without added sugars or corn syrup. The company offers a variety of sauces, including traditional, garlic-infused, and pre-seasoned pasta sauces, appealing to a wide range of culinary needs.
Fresh Del Monte Produce. Contra Costa Centre, United States

Annual revenue: $3.8 billion
Number of employees: 40,500

Fresh Del Monte Produce ranks fourth with extensive market reach and a diverse product line. Founded in 1886, its tomato sauces are known for their natural flavors and high-quality ingredients, garnering positive reviews worldwide.

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Barilla. Parma, Italy

Annual revenue: $4.32 billion
Number of employees: 8,481

Barilla specializes in authentic Italian products and is the fifth-largest tomato sauce brand globally. Founded in 1877, the company has established itself as a market leader, with its tomato sauces celebrated for their quality and flavor across more than 100 countries.
Ragú. Handa, Japan

Annual revenue: $2.18 billion
Number of employees: 155,000

Ragú, owned by Mizkan Holdings, is known as “America’s favorite pasta sauce brand.” Since its inception in 1937, it has grown to offer a wide array of sauces, including traditional and chunky varieties, made with wholesome ingredients.
Goya Foods. Jersey City, United States

Annual revenue: $1.5 billion
Number of employees: 4,000

Goya Foods stands out for its Spanish-style tomato sauces, adding a unique flavor to meals. Founded in 1936, it has become the largest Hispanic-owned food company in the U.S., catering to a diverse consumer base with its extensive product offerings.

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Mutti. Basilicanova, Italy

Annual revenue: $450 million
Number of employees: 1,000

Mutti has over a century of experience in crafting high-quality tomato products. Their focus on premium ingredients has earned them a loyal customer base, with their tomato puree sauce being particularly well-regarded.
Rao’s Homemade. New York, United States

Annual revenue: $59 million
Number of employees: 303

Rao’s Homemade offers a unique culinary experience, originating from a renowned Southern Italian restaurant in Manhattan. Its premium sauces, made with slow-cooked ingredients, are highly sought after in gourmet markets.
Cento Fine Foods. Thorofare, United States

Annual revenue: $51 million
Number of employees: 122

Cento, established in 1963, specializes in Italian-style products, including award-winning tomato sauces. Their commitment to quality and value has made them a favorite among consumers.

As the tomato sauce market continues to expand, these leading brands are poised to dominate the industry for years to come. With a focus on quality, diverse offerings, and meeting the evolving tastes of consumers, the future of tomato sauce looks bright.

Food Brands

Author

Elsie Boskamp

Elsie is an experienced writer, reporter, and content creator. As a leader in her field, Elsie is best known for her work as a Reporter for The Southampton Press, but she can also be credited with contributions to Long Island Pulse Magazine and Hamptons Online. She holds a Bachelor of Arts degree in journalism from Stony Brook University and currently resides in Franklin, Tennessee.

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