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Assistant deli manager skills for your resume and career

Updated January 8, 2025
4 min read
Quoted experts
Dr. Timothy Edwards,
Jaunelle Celaire
Below we've compiled a list of the most critical assistant deli manager skills. We ranked the top skills for assistant deli managers based on the percentage of resumes they appeared on. For example, 12.3% of assistant deli manager resumes contained food safety as a skill. Continue reading to find out what skills an assistant deli manager needs to be successful in the workplace.

15 assistant deli manager skills for your resume and career

1. Food Safety

Here's how assistant deli managers use food safety:
  • Maintained high standards in sanitation and safety and completed a food safety certification class.
  • Maintain production quality standards and food safety procedures and documentation.

2. Food Handling

Here's how assistant deli managers use food handling:
  • Perform duties in customer service, food handling, ordering, supervision and training of employees, and cash management.
  • Assisted Deli Manager in daily operations, I helped to train employees in Deli best practices and safe food handling.

3. Product Quality

Product quality is the basic element of a business. It means to add features in a product or service in such a way that it meets the needs and wants of the customers. Enhancing the product quality also means improve the goods from any existing defects to ensure customer satisfaction.

Here's how assistant deli managers use product quality:
  • Maintain product quality by ensuring compliance with company policies and federal and state regulations on handling, storage and temperatures.
  • Provide quality customer service with professionalism and attention to detail Assure Health Department guidelines for product quality and safety were followed.

4. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how assistant deli managers use food service:
  • Assist management team with weekly food service scheduling including call-offs, availability and schedule changes.
  • Assist in managing the food service staff including hiring, training, and scheduling.

5. Cleanliness

Here's how assistant deli managers use cleanliness:
  • Maintained cleanliness and organization of workstations and surrounding areas.
  • Maintain the cleanliness of the department following the cleaning checklist and tasks assigned by the Deli Department Manager and Store Management.

6. Basic Math

Here's how assistant deli managers use basic math:
  • Demonstrate excellent communication and leadership skills Possess basic math skills for ordering and inventory.
  • Used basic math skills to correctly half or double recipies.

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7. Pallets

Here's how assistant deli managers use pallets:
  • Break down pallets and put appropriate product where it belongs, while making sure First in First Out is followed.
  • Unloaded, sorted and removed merchandise from pallets upon arrival at the store.

8. Good Communication

Here's how assistant deli managers use good communication:
  • Provide exceptional customer service and ensured the employees provided the same through good communication and motivational skills.
  • Maintain good communication with all levels of management.

9. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how assistant deli managers use customer service:
  • Major responsibilities included everyday paperwork and computerized product ordering along with customer service, food making and preparations.
  • Provided customer service, sales, merchandising, product presentation and preparation in addition to performing supervisory duties.

10. Labor Costs

Labor cost is the total of all financial expenses incurred during the production of a product or in the services rendered by a company. This includes wages paid to workers directly, benefits, health care, meals, training, and payroll taxes involved in the process. It also include indirect expenses on labor which is why it's divided into direct and indirect wages.

Here's how assistant deli managers use labor costs:
  • Increased sales an average of $300 per day, while reducing labor costs due to personal work efficiency.
  • Worked to achieve sales goals by monitoring labor costs, sales and waste in both departments.

11. Sales Floor

The sales floor is the area in a company or a business that is specified for retail activities or is designated as the selling area of the shop. A car showroom can be considered a sales floor, as it has cars in its display which are to be sold. A sales floor is generally crowded with sales assistants who are there to help you out while you can search and check out the products. Generally a sales floor has free access to the public and they can observe, view and get information about the product that is being sold.

Here's how assistant deli managers use sales floor:
  • Reorganized sales floor using plan-o-grams provided by upper management.
  • Stock sales floor, clean deli and all equipment at end and throughout work shift in accordance with fresh market policy.

12. Safety Procedures

Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.

Here's how assistant deli managers use safety procedures:
  • Help develop rules and guidelines to insure continuous improvement in the department's safety procedures.
  • Trained employees in food preparation, sanitation and safety procedures; Inventory control.

13. Math

Here's how assistant deli managers use math:
  • Utilize math skills in baking products and providing requested food items to customers.
  • Waited on customers, utilized math, organizational, and interpersonal skills.

14. Slicers

Here's how assistant deli managers use slicers:
  • Worked with slicers, saws, knives, and power cutters for cutting larger pieces of meat.
  • Work with equipment such as fryers, slicers, and ovens, frequently lift 35-60 pounds.

15. Flyers

Here's how assistant deli managers use flyers:
  • Promoted and created new programs to help increase sales: creating flyers and set up store displays.
  • Designed signage and flyers for special events.
top-skills

What skills help Assistant Deli Managers find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

What skills stand out on assistant deli manager resumes?

Dr. Timothy EdwardsDr. Timothy Edwards LinkedIn profile

Professor, Interim Director, University of Arkansas at Little Rock

Writing and research skills. Analytical and critical thinking skills. Technical skills such as web design, graphic design, audio and video production skills. Employers are interested in potential employees knowledge, intelligence and skills.

What assistant deli manager skills would you recommend for someone trying to advance their career?

Jaunelle Celaire

Chair, Professor of Voice, University of Alaska Fairbanks

Never stop learning! This may consist of going back to school, earning new certifications in your field of study, attending conferences and seminars, and making sure that your time management is always at its finest level of excellence.

What type of skills will young assistant deli managers need?

Dr. Nicole EvansDr. Nicole Evans LinkedIn profile

Assistant Professor of Management, Goldey-Beacom College

Graduates need to demonstrate that they have soft skills when they enter the workforce. It is imperative that the soft skills fit the job description and are an obvious advantage in that role. Employers seek candidates that are personable, good communicators, clear thinkers, organized, empathetic, confident, and positive-just to name a few.
Do you want to know more?
Read more about what experts have to say about assistant deli manager

List of assistant deli manager skills to add to your resume

Assistant deli manager skills

The most important skills for an assistant deli manager resume and required skills for an assistant deli manager to have include:

  • Food Safety
  • Food Handling
  • Product Quality
  • Food Service
  • Cleanliness
  • Basic Math
  • Pallets
  • Good Communication
  • Customer Service
  • Labor Costs
  • Sales Floor
  • Safety Procedures
  • Math
  • Slicers
  • Flyers
  • Gross Profit
  • Sanitation Procedures
  • OSHA
  • Food Products
  • Sanitation Guidelines
  • Operational Processes
  • Product Rotation
  • Clean Environment
  • Customer Complaints
  • Customer Satisfaction
  • Product Handling
  • Deli Operations
  • Deli Meats
  • Inventory Management
  • Bakery
  • Product Knowledge
  • Hot Food
  • Inventory Control Procedures
  • Customer Orders
  • Safety Standards
  • Display Cases
  • Cash Control
  • Making Sandwiches
  • Food Quality
  • Increase Sales
  • Place Orders
  • Food Preparation
  • Fryers
  • Merchandise Product
  • Groceries
  • Food Orders
  • Management
  • Stock Shelves

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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