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Bar manager/bartender hiring summary. Here are some key points about hiring bar managers/bartender in the United States:
Here's a step-by-step bar manager/bartender hiring guide:
First, determine the employments status of the bar manager/bartender you need to hire. Certain bar manager/bartender roles might require a full-time employee, whereas others can be done by part-time workers or contractors.
A bar manager/bartender's background is also an important factor in determining whether they'll be a good fit for the position. For example, bar managers/bartender from different industries or fields will have radically different experiences and will bring different viewpoints to the role. You also need to consider the candidate's previous level of experience to make sure they'll be comfortable with the job's level of seniority.
Here's a comparison of bar manager/bartender salaries for various roles:
| Type of Bar Manager/Bartender | Description | Hourly rate |
|---|---|---|
| Bar Manager/Bartender | $8-17 | |
| Kitchen Supervisor | A kitchen supervisor is responsible for managing the overall kitchen operations, ensuring that the kitchen employees follow sanitary procedures while doing their high-quality and maximum productivity tasks. Kitchen supervisors manage inventories, checking the adequacy of food supplies and kitchen equipment, and negotiating contracts with suppliers and third-party vendors... Show more | $13-27 |
| Cook Supervisor | Cook supervisors are responsible for coordinating the kitchen members and ensure that all orders are prepared on time and according to customer specifications. They must be skilled in the culinary department, knowledgeable of the food safety regulations, and lead a team of cooks, washers, and helpers to achieve an organized kitchen... Show more | $12-29 |
Including a salary range in your bar manager/bartender job description is one of the best ways to attract top talent. A bar manager/bartender can vary based on:
A job description for a bar manager/bartender role includes a summary of the job's main responsibilities, required skills, and preferred background experience. Including a salary range can also go a long way in attracting more candidates to apply, and showing the first name of the hiring manager can also make applicants more comfortable. As an example, here's a bar manager/bartender job description:
There are various strategies that you can use to find the right bar manager/bartender for your business:
During your first interview to recruit bar managers/bartender, engage with candidates to learn about their interest in the role and experience in the field. During the following interview, you'll be able to go into more detail about the company, the position, and the responsibilities.
You should also ask about candidates' unique skills and talents to see if they match the ideal candidate profile you developed earlier. Candidates good enough for the next step can complete the technical interview.
The right interview questions can help you assess a candidate's hard skills, behavioral intelligence, and soft skills.
Once you have selected a candidate for the bar manager/bartender position, it is time to create an offer letter. In addition to salary, the offer letter should include details about benefits and perks that are available to the employee. Ensuring your offer is competitive is vital, as qualified candidates may be considering other job opportunities. The candidate may wish to negotiate the terms of the offer, and it is important to be open to discussion and reach a mutually beneficial agreement. After the offer has been accepted, it is a good idea to formalize the agreement with a contract.
It's also good etiquette to follow up with applicants who don't get the job by sending them an email letting them know that the position has been filled.
After that, you can create an onboarding schedule for a new bar manager/bartender. Human Resources and the hiring manager should complete Employee Action Forms. Human Resources should also ensure that onboarding paperwork is completed, including I-9s, benefits enrollment, federal and state tax forms, etc., and that new employee files are created.
Before you start to hire bar managers/bartender, it pays to consider both the one-off costs like recruitment, job promotion, and onboarding, as well as the ongoing costs of an employee's salary and benefits. While most companies that hire bar managers/bartender pay close attention to the initial cost of hiring, ongoing costs are much more significant in the long run.
You can expect to pay around $25,051 per year for a bar manager/bartender, as this is the median yearly salary nationally. This can vary depending on what state or city you're hiring in. If you're hiring for contract work or on a per-project basis, hourly rates for bar managers/bartender in the US typically range between $8 and $17 an hour.