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How to hire a bar manager/bartender

Bar manager/bartender hiring summary. Here are some key points about hiring bar managers/bartender in the United States:

  • The median cost to hire a bar manager/bartender is $1,633.
  • It takes between 36 and 42 days to fill the average role in the US.
  • HR departments typically allocate 15% of their budget towards recruitment efforts.
  • Small businesses spend $1,105 per bar manager/bartender on training each year, while large companies spend $658.
  • It takes approximately 12 weeks for a new employee to reach full productivity levels.
  • There are a total of 332,174 bar managers/bartender in the US, and there are currently 59,783 job openings in this field.
  • Las Vegas, NV, has the highest demand for bar managers/bartender, with 5 job openings.

How to hire a bar manager/bartender, step by step

To hire a bar manager/bartender, you should clearly understand the skills and experience you are looking for in a candidate, and allocate a budget for the position. You will also need to post and promote the job opening to reach potential candidates. Here's a step-by-step guide on how to hire a bar manager/bartender:

Here's a step-by-step bar manager/bartender hiring guide:

  • Step 1: Identify your hiring needs
  • Step 2: Create an ideal candidate profile
  • Step 3: Make a budget
  • Step 4: Write a bar manager/bartender job description
  • Step 5: Post your job
  • Step 6: Interview candidates
  • Step 7: Send a job offer and onboard your new bar manager/bartender
  • Step 8: Go through the hiring process checklist
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  1. Identify your hiring needs

    First, determine the employments status of the bar manager/bartender you need to hire. Certain bar manager/bartender roles might require a full-time employee, whereas others can be done by part-time workers or contractors.

    Determine employee vs contractor status
    Is the person you're thinking of hiring a US citizen or green card holder?

    A bar manager/bartender's background is also an important factor in determining whether they'll be a good fit for the position. For example, bar managers/bartender from different industries or fields will have radically different experiences and will bring different viewpoints to the role. You also need to consider the candidate's previous level of experience to make sure they'll be comfortable with the job's level of seniority.

    Here's a comparison of bar manager/bartender salaries for various roles:

    Type of Bar Manager/BartenderDescriptionHourly rate
    Bar Manager/Bartender$8-17
    Kitchen SupervisorA kitchen supervisor is responsible for managing the overall kitchen operations, ensuring that the kitchen employees follow sanitary procedures while doing their high-quality and maximum productivity tasks. Kitchen supervisors manage inventories, checking the adequacy of food supplies and kitchen equipment, and negotiating contracts with suppliers and third-party vendors... Show more$13-27
    Cook SupervisorCook supervisors are responsible for coordinating the kitchen members and ensure that all orders are prepared on time and according to customer specifications. They must be skilled in the culinary department, knowledgeable of the food safety regulations, and lead a team of cooks, washers, and helpers to achieve an organized kitchen... Show more$12-29
  2. Create an ideal candidate profile

    Common skills:
    • Wine
    • Bartending
    • Cleanliness
    • Customer Service
    • POS
    • Cash Handling
    • Non-Alcoholic Beverages
    • Beverage Service
    • Craft Beer
    • Drink Orders
    • Beverage Orders
    • Fine Dining
    • Food Orders
    • Exceptional Guest
    Check all skills
    Responsibilities:
    • Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
    • Operate large-volume cooking equipment such as grills, deep fryers, stoves and ovens.
    • Direct bartending operations, overseeing seamless beverage service, scheduling, inventory management and customer service.
    • Take drink and food orders, enter orders in the POS system, collect and process cash and credit card payments.
    • Use computerize registers to swipe beverage servers micros.
    • Oversee and direct staff to execute BEO's in accordance to client's needs and specifications.
  3. Make a budget

    Including a salary range in your bar manager/bartender job description is one of the best ways to attract top talent. A bar manager/bartender can vary based on:

    • Location. For example, bar managers/bartender' average salary in utah is 40% less than in hawaii.
    • Seniority. Entry-level bar managers/bartender 53% less than senior-level bar managers/bartender.
    • Certifications. A bar manager/bartender with certifications usually earns a higher salary.
    • Company. Working for an established firm or a new start-up company can make a big difference in a bar manager/bartender's salary.

    Average bar manager/bartender salary

    $12.04hourly

    $25,051 yearly

    Entry-level bar manager/bartender salary
    $17,000 yearly salary
    Updated December 13, 2025
  4. Writing a bar manager/bartender job description

    A job description for a bar manager/bartender role includes a summary of the job's main responsibilities, required skills, and preferred background experience. Including a salary range can also go a long way in attracting more candidates to apply, and showing the first name of the hiring manager can also make applicants more comfortable. As an example, here's a bar manager/bartender job description:

    Bar manager/bartender job description example

    About Us
    InterContinental Buckhead is one of Atlanta's established Mobil Four Star luxury properties located in the heart of the prestigious Buckhead neighborhood. InterContinental Buckhead Atlanta is a stately and sophisticated hotel that offers premier travel experience with 422 guest rooms, 31,000 square feet of flexible event space including our lavish ballrooms which can host up to 850 guests for a seated dinner and 1500 for a convention, conference or reception. Enjoy local Italian Steakhouse-inspired cuisine at the AMERICANO RESTAURANT & BAR, by Scott Conant - Celebrity Chef, serving lunch and dinner. Meet friends and colleagues at AMERICANO Bar and sip your way through our many handcrafted cocktails & craft bourbons. Or enjoy a workout in our fitness center or a swim in our outdoor saltwater pool. Pamper yourself in our newly-renovated InterContinental Spa at InterContinental Buckhead Atlanta where we combine our expertise in growing and crafting pure and effective skin care with holistic therapies from around the world. Disclaimer: Not Applicable for Colorado Applicants

    Your day to day
    Qualifications include basic reading, writing and mathematical skills. Specialized knowledge of bartending and mixing drinks; knowledge of liquor brands, beer, wine, champagne, and non-alcoholic beverages, and designated glassware, preparation methods and garnishments. You must meet state legal age requirements and need an alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or lifting items weighing up to 50 pounds, bending, stooping, kneeling and lifting. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

    What we need from you
    Qualifications include basic reading, writing and mathematical skills. Specialized knowledge of bartending and mixing drinks; knowledge of liquor brands, beer, wine, champagne, and non-alcoholic beverages, and designated glassware, preparation methods and garnishments. You m ust meet state legal age requirements and need an alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or lifting items weighing up to 50 pounds, bending, stooping, kneeling and lifting. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

    What we offer
    In return we will offer you a competitive benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans. IND

    Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.
  5. Post your job

    There are various strategies that you can use to find the right bar manager/bartender for your business:

    • Consider promoting from within or recruiting from your existing workforce.
    • Ask for referrals from friends, family members, and current employees.
    • Attend job fairs at local colleges to find candidates who meet your education requirements.
    • Use social media platforms like LinkedIn, Facebook, and Twitter to reach potential job candidates.
    Post your job online:
    • Post your bar manager/bartender job on Zippia to find and recruit bar manager/bartender candidates who meet your exact specifications.
    • Use field-specific websites.
    • Post a job on free websites.
  6. Interview candidates

    During your first interview to recruit bar managers/bartender, engage with candidates to learn about their interest in the role and experience in the field. During the following interview, you'll be able to go into more detail about the company, the position, and the responsibilities.

    You should also ask about candidates' unique skills and talents to see if they match the ideal candidate profile you developed earlier. Candidates good enough for the next step can complete the technical interview.

    The right interview questions can help you assess a candidate's hard skills, behavioral intelligence, and soft skills.

  7. Send a job offer and onboard your new bar manager/bartender

    Once you have selected a candidate for the bar manager/bartender position, it is time to create an offer letter. In addition to salary, the offer letter should include details about benefits and perks that are available to the employee. Ensuring your offer is competitive is vital, as qualified candidates may be considering other job opportunities. The candidate may wish to negotiate the terms of the offer, and it is important to be open to discussion and reach a mutually beneficial agreement. After the offer has been accepted, it is a good idea to formalize the agreement with a contract.

    It's also good etiquette to follow up with applicants who don't get the job by sending them an email letting them know that the position has been filled.

    After that, you can create an onboarding schedule for a new bar manager/bartender. Human Resources and the hiring manager should complete Employee Action Forms. Human Resources should also ensure that onboarding paperwork is completed, including I-9s, benefits enrollment, federal and state tax forms, etc., and that new employee files are created.

  8. Go through the hiring process checklist

    • Determine employee type (full-time, part-time, contractor, etc.)
    • Submit a job requisition form to the HR department
    • Define job responsibilities and requirements
    • Establish budget and timeline
    • Determine hiring decision makers for the role
    • Write job description
    • Post job on job boards, company website, etc.
    • Promote the job internally
    • Process applications through applicant tracking system
    • Review resumes and cover letters
    • Shortlist candidates for screening
    • Hold phone/virtual interview screening with first round of candidates
    • Conduct in-person interviews with top candidates from first round
    • Score candidates based on weighted criteria (e.g., experience, education, background, cultural fit, skill set, etc.)
    • Conduct background checks on top candidates
    • Check references of top candidates
    • Consult with HR and hiring decision makers on job offer specifics
    • Extend offer to top candidate(s)
    • Receive formal job offer acceptance and signed employment contract
    • Inform other candidates that the position has been filled
    • Set and communicate onboarding schedule to new hire(s)
    • Complete new hire paperwork (i9, benefits enrollment, tax forms, etc.)
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How much does it cost to hire a bar manager/bartender?

Before you start to hire bar managers/bartender, it pays to consider both the one-off costs like recruitment, job promotion, and onboarding, as well as the ongoing costs of an employee's salary and benefits. While most companies that hire bar managers/bartender pay close attention to the initial cost of hiring, ongoing costs are much more significant in the long run.

You can expect to pay around $25,051 per year for a bar manager/bartender, as this is the median yearly salary nationally. This can vary depending on what state or city you're hiring in. If you're hiring for contract work or on a per-project basis, hourly rates for bar managers/bartender in the US typically range between $8 and $17 an hour.

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