Bartender server jobs in Southaven, MS - 36 jobs

Benefits: Flexible, event-based scheduling Opportunity to work at Memphis' top venues Competitive pay based on experience Supportive, professional team environment Referral Bonus: Earn $50 for every qualified staff referral after they We're seeking experienced fine dining servers to join our growing team. As part of CSS - Hospitality, you'll have the opportunity to work at elegant events, weddings, and private functions while representing a team that values professionalism and quality service. Responsibilities Provide exceptional fine dining service at high-end events Set up and break down tables, buffets, and service areas Follow proper serving etiquette and presentation standards Communicate effectively with event captains and team members Maintain a professional appearance and positive attitude Deliver excellent guest experiences with attention to detail Qualifications ✅ Prior fine dining or upscale catering experience required ✅ Strong communication and teamwork skills ✅ Ability to stand for extended periods and lift up to 25 lbs ✅ Professional, reliable, and punctual ✅ Must be available for mandatory onboarding sessions: Saturday, October 18 Saturday, October 25 Join CSS - Hospitality 📩 Submit your resume or brief work history via CareerPlug 📞 For questions, text or call: 901-456-0480 Compensation: $17.00 - $20.00 per hour MATCHING THE RIGHT TALENT TO THE RIGHT POSITIONS Comprehensive Staffing, founded in 2015, with the goal of providing excellence in temporary staffing. We infuse all aspects of staffing with a commitment to quality that comes from 35 years of management experience. We share a commitment to our clients and employees alike. Comprehensive Staffing provides employees to a variety of areas, including warehouse, manufacturing, distribution centers, clerical and medical staffing. Whether you need industrial staffing or medical staffing, you will have a dedicated account manager with the necessary experience to supply your needs.

Are you a high school or college student with a passion for customer service and a friendly demeanor? The Village at Germantown is seeking dynamic individuals to join our team as Servers in the Dining Department! Under the supervision of the Dining Room Manager, you will play a crucial role in providing an exceptional dining experience for our residents and their guests. Essential Functions: Courteous and Professional Service: Provide courteous, knowledgeable, and professional service at all times when serving customers in the dining rooms. Pre-opening and Closing Duties: Perform pre-opening and closing checklist duties as assigned by the Host/Hostess to ensure a smooth operation. Table Set-up and Maintenance: Set tables and maintain workstations in proper order to create a welcoming dining environment. Order Taking and Service: Take food and beverage orders and provide efficient service to residents and guests in all dining venues. Customer Service Excellence: Assist in maintaining a high level of customer service by addressing resident and guest needs promptly and professionally. Table Clearing and Dish Assistance: Clear dishes from tables during and after meal service and assist with dishwashing and clean china distribution when needed. Safety and Sanitation: Maintain safe and sanitary conditions in work areas, adhering to department standards for personal hygiene and uniform guidelines. Cleaning Tasks: Complete all assigned cleaning tasks before the end of each shift to uphold cleanliness standards. Policy and Procedure Adherence: Follow outlined Policies and Procedures for the Dining Services Department to ensure consistency and efficiency. Customer Concerns Reporting: Alert a supervisor promptly regarding any concerns or problems pertaining to the customer. Training Participation: Attend in-service training seminars as scheduled to enhance skills and stay updated on industry best practices. Qualifications: High school diploma or currently enrolled in high school or college. Excellent customer service and communication skills. Ability to work in a team-oriented, fast-paced environment. Strong attention to detail and a positive attitude. Reliable, punctual, and committed to maintaining high standards. Benefits: Competitive hourly wage. Flexible scheduling to accommodate school commitments. Opportunities for growth within the community. Training provided to enhance skills in the hospitality industry. How to Apply: If you're a motivated student looking to contribute to a positive dining experience for our residents, please submit your application via our website, *************************** Share any relevant experience and explain why you would be an excellent fit for the Dining Server position at the Village at Germantown. The Village at Germantown is an equal opportunity employer committed to diversity and inclusion. We encourage individuals of all backgrounds to apply and join us in creating a warm and inviting atmosphere for our community members.

TPC Southwind is a private par-70, 7,244-yard layout located in the gated community of Southwind in Southeast Memphis, Tennessee. TPC Southwind is home of the FedEx St. Jude Championship. TPC Southwind houses a modern-style, 34,000 square-foot clubhouse featuring rich wood furnishings and creates an inviting backdrop for socializing, private events, or corporate entertainment. Tee up your career as a part of our team with the TPC Network! SCOPE/POSITION OVERVIEW The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously. QUALIFICATIONS Thorough knowledge of food and beverage service procedures as would normally be acquired through a high school education or equivalent, plus one or two years additional years' experience. RESPONSIBILITIES/DUTIES Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately. Ensure that work stations are properly refilled at the beginning and end of every shift. Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved. Participate in the continuous cleaning and up-keep of all Food and Beverage areas. Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets. Prepare and serve soft beverages according to specifications prescribed by standard operating procedures. Perform all assigned side work duties. (Polishing, rolling, organization, etc.) Keep all stock prepared and ready for use on each shift. Maintain accountability of cash tips ensuring there be no commingling with any cash bank. Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures. Complete requisition forms for all supplies as needed. Use the proper garnishes, china, glassware, and flatware for all food and beverages. Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served. Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards. Handle any problem that might arise both courteously and professionally. Maintain responsibility for par stock inventory control on a daily basis. Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. Understands members and guests comments and complaints and forwards that information immediately to supervisor. Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division. Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges. Ensure that service procedures are adhered to as outlined in the TPC Brand Standards. Special projects or other duties as assigned. PHYSICAL DEMANDS AND WORKING ENVIRONMENT This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. Travel Travel is not expected for this position. Work Schedule Expectations This position requires early morning, late night, weekend and holiday shifts. Supervisory Responsibility This position has no direct supervisory responsibilities.

Server: Part-time hours: 3:30 pm - 8 pm Server (Food Runner/Busser): Full-time hours: 3:30 pm - 8 pm, with some flexibility. Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: * Free Meal for Each Work Shift * Employee Assistance Program - Wellness Resources for You and Your Family * Competitive Pay Rates * Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash * Options To Get Paid on Your Own Schedule * Certified Great Place to Work * Pathways For Growth Opportunities * Diversity, Equity and Inclusion Training * Tuition Assistance * Student Loan Repayment Assistance * Access To Emergency Financial Assistance * Access To Health, Dental, Vision Insurance * 401K with Employer Matching Contributions As a Server at The Arbor Company, your work matters. Here's why: * You will deliver restaurant style dining services with a hospitality focus * Your cheerful energy brings a smile to residents during each meal service * You help residents who have special requests * You work as team to keep the dining room clean and inviting You'll be great on this team because you have: * Must be able to pass a level 2 background check * Ability to maintain positive resident relations through a courteous, cooperative and understanding manner Our people and our residents are at the center of our universe. We can't wait to meet you! The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor4

The opportunity Delaware North Gaming is hiring full-time and part-time Bartenders to join our team at Southland Casino in West Memphis, Arkansas. As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience. If you want a job that provides fast-paced work in a collaborative environment where there are endless opportunities, apply now. Please note this is a tipped position, the hourly minimum pay listed doesn't include any potential tipped earnings. Pay $10.00 - $10.00 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Fulfill drink orders from guests and servers, collect payment, and make correct change Mix drinks following recipes and using company standardized proportions Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures Complete sales and inventory reports accurately Maintain bar stock by ordering liquors, beverages, condiments, and supplies More about you Must be at least 21 years of age Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant Experience in cash handling and credit card processing Previous experience using a computerized point of sale system No high school diploma or GED required Physical requirements Constant standing, walking, bending, reaching, and repetitive motions Ability to lift stock up to 50 pounds occasionally Exposure to moderate to high environmental noise levels during busy times Shift details Evenings Split shift Holidays Every weekend 8hr shift 10hr shift 12hr shift Events OT as needed Who we are Southland Casino Hotel, owned and operated by Delaware North, features more than 2200 slot machines, live blackjack, craps, and roulette tables, simulcast wagering, and sportsbook. Our new hotel features 300 luxurious rooms and suites. Southland is located in West Memphis, Arkansas, only a short drive from downtown Memphis, Tennessee. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $10.00 - $10.00 / hour

Dining Server Are you looking to make a difference in the lives of others? The Dining Server assists in food preparation and serving to residents while maintaining clean and sanitary conditions in the kitchen and dining areas. New full-time employees receive hands on training and a formalized orientation program. Our additional benefits include: Generous Benefit Package Verizon & AT&T Discounts (up to 25% on your monthly service) Tuition Reimbursement Employee Referral Bonuses' Work with a great team in a fantastic Community! Qualifications: High school diploma or equivalent preferred Basic knowledge of proper food serving and handling Must be able to read, write, and follow written and verbal directions in English. Strong customer service orientation Excellent attendance record in previous positions The Oaks at Bartlett provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, sexual orientation, veteran status, disability, or genetics. The Oaks requires for all employees to be COVID vaccinated.

Maintains customer check-out line in the cafeteria. Itemizes totals and collects money due for customer purchases. Maintains and stocks self-service areas and other designated areas. Key Job Responsibilities Essential Function Maintains customer check-out line, self-service line and other designated areas. Maintains and operates cash register. Itemizes and totals customer's purchases. Collects money and issues correct change and receipts. Answers cafeteria phone lines. Compares totals on cash register receipts with amount of cash in register to verify shift balances. Prepares coffee, tea and frozen desserts in the check-out line. Stocks flatware and condiment areas. Completes specified cleaning assignments which include dining rooms, soiled dishes and trash removal. Opens/closes cafeteria in absence of Manager. Receives money from the safe and complies with department cash handling procedures. Works effectively as a team member within department and with customers to provide quality service through communication, cooperation and collaboration. Interacts and works collaboratively with customers/hospital staff in a customer responsive and courteous manner, in compliance with iRESPECT and Retail Care standards and promoting patient/customer satisfaction. Assists personnel when needed by performing tasks to keep department operating at peak efficiency levels. Maintains required department records, reports and files. Adheres to established department policies, procedures, objectives, compliance/quality improvement with consideration given to risk management, infection control and patient safety practices. Maintains a clean, orderly and safe environment for patients and personnel. Cleans and assists with care and maintenance of department equipment, utensils and furnishings and utilizes supplies in a cost effective manner. Reports malfunction of equipment to supervisor. Disposes of trash and garbage by transporting to disposal area. Maintains confidentiality in matters relating to patient/family, department and hospital information. Adheres to established department and organization policies (i.e. HIPAA, Confidentiality and Compliance Policies). Essential Function Provides coverage for relief and absences within department. Demonstrates flexibility to work evenings, weekends and holidays to maintain coverage for food and nutrition service Completes required continuous training and education, including, department specific requirements. Physical Demands A thorough completion of this section is needed for compliance with legal standards such as the Americans with Disabilities Act. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Physical Demand N/A Rarely Occasionally Frequently Constantly Weight Standing Walking Sitting Lifting Carrying Pushing Pulling Climbing Balancing Stooping Kneeling Crouching Crawling Reaching Handling Grasping Feeling Talking Hearing Repetitive Motions Eye/Hand/Foot Coordination Qualifications Education Education Level Education Details Required/ Preferred High School graduate or equivalent with ability to read, write and count money. Work Experience Experience Experience Details Required/ Preferred Six (6) months experience as food service assistant, cashier, customer service or related area.

Server REPORTS TO: Director of Culinary FLSA: Hourly Full-Time Server Memory Care Current Schedule Needs : Friday, Saturday, Sunday, Monday, Tuesday (Off Wed - Thur) 10:00 am - 6:30 pm OUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive. POSITION SUMMARY The server will work in our Memory Care dining room to prepare front of house for meals, taking resident orders and dining room closing duties. RESPONSIBILITIES: Supports the mission, vision, and goals of the organization, upholding and promoting company culture and vision. Take food and drink orders from residents and guest accurately and with a positive attitude. Write resident or guest food orders on order slips. Engage with residents in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Perform end of shift duties in dining and kitchen. Assist food preparation staff when necessary. Attends training courses at community and maintains up to date monthly, quarterly, annual training through designated Learning Management System (LMS). Other duties as assigned, and which relate to the success of the community and the care, comfort, and happiness of our residents. Requirements QUALIFICATIONS: Experience providing excellent customer service. Memory Care experience prefered. A positive attitude and ability to work well cooks and other staff. Able to perform high-quality work while unsupervised. Ability to deliver orders in a timely manner. PHYSICAL QUALIFICATIONS: Walk/Stand - must be able to continuously walk and stand. Environment Condition - must be able to perform work both inside and outside. Sit - sit infrequently. Lift - constantly 0-10 pounds, frequently 11 - 50 pounds. Carry - constantly 0-10 pounds, frequently 11 - 50 pounds. Push - constantly 0-10 pounds, frequently 11 - 50 pounds. Climb - must be able to climb stairs on a frequent basis, with the opportunity to utilize the elevator as an alternate resource if available. Bend - must be able to bend at the waist, knees, hips and spine on a frequent basis; may require frequently manipulating weights of 25 pounds or more. Squat - must be able to squat on a frequent basis to reach below the knee, may require lifting of 50 pounds or less. Twist or rotate - must be able to twist or rotate occasionally at the trunk, hips, knees, and neck, manipulating weights of 25 pounds or more. Reach- must be able to reach on a frequent basis. May occasionally reach overhead, requiring manipulation of weight of 10 pounds or less, and below waist manipulating weight of 25 pounds or more.

BARTENDER AT BAR HUSTLE | ARRIVE HOTEL MEMPHIS We're looking for a friendly bartender that's enthusiastic about making well-crafted drinks and forging authentic connections with guests at Bar Hustle at Arrive Memphis. ABOUT BAR HUSTLE: Located at ARRIVE Memphis, BAR HUSTLE is an intimate neighborhood cocktail bar. Featuring creative cocktails, local beer, a dozen wines by the glass, Detroit-style pizza, salads, and light snacks from our kitchen. If you're passionate about creating memorable experiences, thrive in a dynamic environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Bar Hustle! THE TASK AT HAND: Making whatever the mood calls for - mimosas at brunch, craft cocktails with our chef's tasting menu, or espresso drinks to-go. Creating a warm, friendly, and laidback atmosphere that turns first-time guests into regulars. Learning our steps of service, products, menu, and systems inside and out. Working with the team to ensure the restaurant and bar run smoothly with everything in its place. We like to keep things tidy and fun for patrons and our staff. Restocking, replenishing, and prepping the bar as needed. Communicating openly with bar and restaurant managers when it comes to customer feedback. Collaborating with the hotel staff to ensure overnight guests visit the bar and know about all the great offerings (and promotions!) available exclusively to them. WHAT WE'RE LOOKING FOR: Excellent knowledge in mixing, garnishing and serving drinks Ability to keep the bar organized, stocked and clean Fluency in English; both verbal and non-verbal preferred Ability to provide legible communication and directions Compute basic arithmetic Proven working experience as a bartender Relevant training certificate 1-3 years of experience as a Bartender WHAT'S IN IT FOR YOU: A competitive compensation package including medical, dental, vision, and life insurance. 401(k) retirement plan (future you will love this one!) Paid time off, holiday pay, and sick pay when you're under the weather. Career advancement in an organization committed to helping star employees thrive. There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities. Professional development that sets you up for success across multiple hospitality career paths. A collaborative work environment where your creative ideas can come to fruition. Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!) Hands-on training with a nimble team. For more information, visit lepetitpali.com or follow @lepetitpali For more information, visit ******************* or follow @palisociety For more information, visit ******************** or follow @arrivehotels Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. We are an E-Verify Employer/Somos un empleador de E-Verify.

Compensation: Inclusive of tips earn up to $12 - $15 per hour (depending on day of week/shift) Our Purpose Huddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together, over Delicious Food, Served from the Heart. Our Values Commitment to Excellence Work Hard Teamwork Make a Difference Have Fun Company Overview Huddle House, Inc. (HHI) is a full-service family restaurant chain, well-known for serving “Any Meal. Any Time.” The core values on which Huddle House was founded in 1964 - Bringing Friends and Family Together, Over Delicious Food, Served from the Heart - remain intact today. The Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchise- and 30 corporate-owned locations across 21 states, primarily in the Southeast and Central U.S. Position Overview The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner. Responsibilities: Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform. Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.” Review menu with customers when needed, suggestively sell products and take order from each customer at the table. Using proper, approved abbreviations submit ticket to the cook's station and deliver food in a timely manner to the customer when food is cooked. Handle money from customers; ring up tickets using the POS system and make proper change. Account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over. Complete the position checklist while stocking and preparing the unit for the next shift. Using all tools provided by the manager keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls. Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints. Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell. Know and follow the Huddle House steps of service with each and every guest to maximize shift sales. Practice all rules for safety food handling cash security and all other restaurant policies. Perform all prepping and cleaning duties as detailed or assigned by supervisor. Make a difference in food cost by controlling waste and portion control. Perform all duties with a sense of urgency. Qualifications: Excellent customer service skills Ability to communicate effectively with all restaurant staff Some previous restaurant experience preferred “Can do” attitude and willingness to be at your during your shift Benefits & Perks: DeVry University Education discounts with complimentary laptop for Employees & dependents Competitive Pay Comprehensive Health Benefits Flexible Schedule Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required. Compensation: $12.00 - $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.

PRIMARY PURPOSE: As a Cocktail Server, you will be responsible for excellent customer service by delivering food and alcoholic beverages throughout the casino ensuring an exceptional guest experience. Position: Hourly, Part-time PRINCIPAL DUTIES AND RESPONSIBILITIES: * Take orders and serve food and drinks efficiently and accurately in the work area as applicable. * Place orders, garnish, and serve cocktails to guests. * Maintain complete knowledge of menu items, liquor brands, beers, and non-alcoholic selections available. * Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately. * Perform opening and closing duties based upon shift assignment including folding/stacking cocktail napkins, stock swizzle sticks, straws, matches, line cocktail trays, stock glassware, restock supply cabinet, inspect the cleanliness and condition of assigned station and service areas; rectify any deficiencies. * Resolve guest complaints within the scope of authority; otherwise, refer the matter to management, and/or notify the supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft. * Perform other job-related duties as requested. MINIMUM REQUIREMENTS: * High school diploma or equivalent. * Six (6) months of experience as a cocktail and/or food server in a similar environment. * Work varied shifts, including weekends and holidays. KNOWLEDGE, SKILLS, AND ABILITIES: * Knowledge of beverages on the menu, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes. * Highly motivated and energetic personality. * Able to take initiative and exhibit flexibility. * Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts. * Able to lead and mentor a team. WORKING CONDITIONS: This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required. * This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

This is a full-time position located in the Sales and Catering Department at The Guest House at Graceland with variable/flexible working hours to include weekends, holidays, evenings, and overtime as required. Eligible to enroll in benefits after a 60-day introductory period. This is a promotional opportunity and is an internal/external recruitment. Job Description: This position will work in the Banquet Department which handles over 80,000 square feet of event and meeting space at The Guest House at Graceland and Elvis Presley Memphis. The banquet bartender is responsible for creating positive and efficient customer experience by taking orders, mixing drinks, and managing the banquet bar area. You will be the warm and knowledgeable ambassador of the hotel, welcoming guests into the event space and providing exceptional service throughout the event experience. The banquet bartender will be responsible for setting their bar, mixing, and serving a variety of alcoholic/non-alcoholic drinks to all guests according to recipes and customer requests with professional manners while maintaining a positive attitude and always delivering superior guest service. Performs other duties as requested. ESSENTIAL RESPONSIBILITIES/JOB REQUIREMENTS: Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Able to read and understand a BEO with all the details and notes. Prepare alcohol or non-alcohol beverages for banquet events. Anticipate guests' needs, respond promptly, and acknowledge all guests. Assess guests' needs and preferences and make recommendations. Check guests' identification and confirm it meets legal drinking age. Comply with all food and beverage regulations. Keep an eye on patron intoxication levels and respond appropriately. Always maintain positive guest relations. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Identify difficult situations and work with management when needed to maintain a safe environment. Clean the bar and the surrounding area of spills and other messes as needed. Demonstrate outstanding hospitality and service throughout the banquet events with guests. Demonstrate teamwork. Use Point of Sales and adhere to payment, cash handling and credit policies/procedures. Completes opening duties, shift, and closing duties. Follows all sanitation and safety policies. Maintains the bar ensuring it remains stocked throughout the event. Prepare all bases and garnishes for alcoholic and nonalcoholic beverages. Performs other duties as assigned by management. Maintains a safe working environment and report any safety issues to management immediately. Advises Banquet Operations Manager/Director of Events/General Manager/Regional Director of any non-routine situations. Other duties as assigned. The individual must possess the following knowledge, skills, and abilities: Knowledge of Memphis and Shelby County health codes; must have a current valid ABC license from the State of TN; proven experience as a bartender is preferred. Excellent knowledge of mixing, garnishing, and serving drinks. Positive, engaging personality and professional appearance; outstanding interpersonal and communication skills. Must be able to handle fast paced business. Must be able to work independently with little or no supervision. Basic math and computer skills; ability to work quickly and accurately under constant pressure of often conflicting deadlines and numerous interruptions; ability to maintain confidentiality. Reading skills to understand and interpret regulations, policies, and procedures. Ability to put out stock as directed by manager and captain (supervisor) Ability to work and maintain a safe work area; ability to follow operating procedures on equipment in a safe manner. PHYSICAL REQUIREMENTS: Ability to stop, reach, walk and stand for long periods; ability to lift boxes weighing up to 25lbs; speak clearly and distinctly. SPECIAL CONDITIONS: Uniform is required; must follow and have knowledge of health codes and requirements. CONDITIONS OF EMPLOYMENT: Work flexible hours, holidays, weekends, and overtime as required; ability to maintain confidentiality; no smoking or eating in the work area. Qualification Standards: Education: High school or equivalent education required. Experience: Prior Bartender experience preferred. Grooming: All employees must maintain a neat, clean, and well-groomed appearance per company standards APPLICATION PROCESS: Please apply online at ********************* . Must be able to pass a background check and pre-employment drug test. We are an equal opportunity employer. This position will remain open until it is filled.

Text "Pasta" to 30437 to apply now! By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carabba's Italian Grill. Text HELP for help or ******************. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests. As a Server, you'll play a key role in delivering a best-in-class dining experience. Your responsibility is to be knowledgeable in all aspects of food, beverage, and service, allowing you to anticipate Guests' needs and create memorable first and last impressions. Join our family and support our commitment to genuine hospitality, ensuring each Guest enjoys a positive dining experience. Responsibilities: * Possess extensive knowledge of our menus and a passion for our food and beverages * Communicate clearly and effectively with both team members and Guests * Process orders efficiently, handle payments accurately, and manage cash responsibly * Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards * Anticipate Guest needs and make personalized recommendations based on menu knowledge Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at ********************************** Compensation Range: Varies by Location plus tips We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!

Job Description Bartender - Restaurant Bar The Westin Memphis Beale Street Hotel - Lobby Bar $7.25/Hour + Tips Prepare standard mixed drinks and pour wine and beer. Prepare mixed drinks to match customer's specific orders. Provide friendly, attentive, and timely service to create an exceptional experience for all guests. Duties & Responsibilities Maintains a Guest focus while performing duties. Check identification of customers. Must ensure customers meet age requirements for the purchase of alcohol. Assumes 100% responsibility for quality guests' experience. Take orders from guests and beverage orders from servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Record drink orders accurately and immediately after receipt into the register system. Accept guest payment, process credit card charges, and make change (if applicable). Wash and sterilize glassware. Prepare garnishes for drinks. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Clear and reset tables in bar area. Present menus, make specific recommendations and answer questions regarding beverages. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas. Receive and serve food orders to guests seated at the bar. Report all equipment problems and bar maintenance issues to bar supervisor. Assist the restocking and replenishment of bar inventory and supplies. Thank guests for their visit and invite them to return. Attends all scheduled employee meetings and brings suggestions for improvement. Qualifications Must be at least 18 years of age. Must possess a valid TABC Certification to serve alcohol. Must possess a positive attitude and work well with other team members. Must be able to communicate and understand the predominant language(s) of our guests. Must be able to work unsupervised. Must have the ability to handle money and operate a point-of-sale system. Must be able to work in a standing position for long periods of time (up to 5 hours). Must be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Must be willing to follow directions and ask questions for clarification if needed. Must be able to work in a fast-paced hospitality environment. Schedule Sunday through Saturday (various days and shift times) Holidays Pay Frequency and Benefits Bi-Weekly Vacation Time Sick Time Holiday Pay 401K Medical/Dental/Vision/Life Insurance eligible after company waiting period (Full time Employment Status Required) Employee Discount Program Flexible Scheduling Location 1 work location - Memphis, TN No Remote Work The Westin Memphis Beale Street & Wellengood Partners LLC provide equal employment opportunities and is a Drug Free Work environment.

The opportunity Delaware North Gaming is searching for an energetic, full-time and part-time Cocktail Servers to join our team at Southland Casino in West Memphis, Arkansas. As a Cocktail Server, you will help enhance the guest experience by providing excellent service and care in every interaction. If you have a passion for customer satisfaction and knowledge of wines, beer, and cocktails this Cocktail Server job is for you! Please note this is a tipped position, the hourly minimum pay listed doesn't include any potential tipped earnings. Pay $10.00 - $10.00 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Greets guests on gaming floor and beverage outlets Communicates drink specials, answers questions about available beverages and takes beverage orders Serves alcohol beverages responsibly, requests identification, adhere to all unit and company alcohol service policies and procedures Enters drink orders into the point-of-sale system; pick up drink orders and deliver to guests Picks up drinks orders when ready and delivers orders to guests Prepares and delivers check to guests More about you Must be at least 21 years of age Ability to work quickly and efficiently in a fast-paced environment Possess basic knowledge of standard drink recipes and alcohol brand name Must have 2 years' experience in a high volume bar No diploma required Physical requirements Constant standing, walking, bending, reaching and repetitive motions Ability to walk long distances for an extended period of time Ability to maneuver between tables and around corners Ability to lift, balance and carry trays, weighing up to 35 lbs Shift details Evenings Overnight Holidays Every weekend Who we are Southland Casino Hotel, owned and operated by Delaware North, features more than 2200 slot machines, live blackjack, craps, and roulette tables, simulcast wagering, and sportsbook. Our new hotel features 300 luxurious rooms and suites. Southland is located in West Memphis, Arkansas, only a short drive from downtown Memphis, Tennessee. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $10.00 - $10.00 / hour

Job DescriptionBenefits: 401(k) Dental insurance Free uniforms Health insurance Paid time off Vision insurance Under the supervision of the Dining Manager, the Lead Server plays a crucial role in providing exceptional dining experiences for our residents and guests in an upscale retirement community. This position involves training and dining orientation of servers and bus persons, maintaining a professional and courteous demeanor, and ensuring the overall satisfaction of our unique customer base. Essential Functions: Courteously and professionally serve all residents and guests meals in the dining rooms. Maintain a neat and orderly work area. Inform supervisor of food needs and address resident questions/concerns. Set up, serve, and break down special functions. Act as a key figure in public relations for the community through direct contact with residents and guests. Assist with checking servers out at the end of the shift. Attend production meetings before each meal service. Possess thorough knowledge of the menu and all items. Familiarize new servers and bus persons with all dining policies and procedures. Train new servers on proper service techniques. Ensure each server is trained to handle a minimum of four tables at a time. Train on proper bussing techniques. Inform the dining manager of the status of new trainees. Perform pre-opening and closing checklist duties as assigned. Follow all policies and procedures for the dining services department. Cooperate and coordinate work activities with co-workers to ensure a smooth and successful dining experience. Attend in-service training seminars when scheduled. Ensure exceptional customer service is provided at all times. Exhibit a pleasing and positive attitude while on the job. Demonstrate dependability and punctuality. Skills, Knowledge, Certifications, and Licensing: Strong, proven customer service skills. Good knowledge of state and local health requirements, including sanitation and cleanliness standards. Experience and Educational Requirements: Understanding of operational financials, budgets, and inventories. Extensive background in supervising associates. High School Diploma or equivalent required. College preferred. One to five years experience in the food service arena, particularly in catering and fine dining restaurants. Physical Requirements: Must be able to stand and walk short distances for prolonged periods. Requires bending at knees, twisting from side to side at the waist, reaching above, below, and at shoulder height. Must be able to lift 50 pounds to waist height. Must be able to push 100 pounds using a cart with casters. Language, Mathematical, and Reasoning Skills: Ability to communicate verbally and coherently with customers, co-workers, supervisors, vendors, and all other associates. Mathematical skills to read and understand financial reports, inventories, order costing, etc. Required to practice astute reasoning, sound judgment, and compassionate listening when dealing with customers and colleagues. If you are a dedicated individual with a passion for delivering exceptional dining experiences and possess the required skills and qualifications, we invite you to apply for the Lead Server position. Join our team and contribute to creating a positive and memorable dining environment for our residents and guests. The Village at Germantown is an equal opportunity employer. We encourage candidates from all backgrounds to apply.

PRIMARY PURPOSE: As a Cocktail Server, you will be responsible for excellent customer service by delivering food and alcoholic beverages throughout the casino ensuring an exceptional guest experience. Position: Hourly, Part-time MINIMUM REQUIREMENTS: • High school diploma or equivalent. • Six (6) months of experience as a cocktail and/or food server in a similar environment. • Work varied shifts, including weekends and holidays. KNOWLEDGE, SKILLS, AND ABILITIES: • Knowledge of beverages on the menu, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes. • Highly motivated and energetic personality. • Able to take initiative and exhibit flexibility. • Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts. • Able to lead and mentor a team. WORKING CONDITIONS: This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required. *This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job. PRINCIPAL DUTIES AND RESPONSIBILITIES: • Take orders and serve food and drinks efficiently and accurately in the work area as applicable. • Place orders, garnish, and serve cocktails to guests. • Maintain complete knowledge of menu items, liquor brands, beers, and non-alcoholic selections available. • Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately. • Perform opening and closing duties based upon shift assignment including folding/stacking cocktail napkins, stock swizzle sticks, straws, matches, line cocktail trays, stock glassware, restock supply cabinet, inspect the cleanliness and condition of assigned station and service areas; rectify any deficiencies. • Resolve guest complaints within the scope of authority; otherwise, refer the matter to management, and/or notify the supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft. • Perform other job-related duties as requested.

This is a part-time position located in the Sales and Catering Department at The Guest House at Graceland with variable/flexible working hours to include weekends, holidays, evenings, and overtime as required. This is a promotional opportunity and is an internal/external recruitment. Job Description: This position will work in the Banquet Department which handles over 80,000 square feet of event and meeting space at The Guest House at Graceland and Elvis Presley's Memphis. The banquet bartender is responsible for creating positive and efficient customer experience by taking orders, mixing drinks, and managing the banquet bar area. You will be the warm and knowledgeable ambassador of the hotel, welcoming guests into the event space and providing exceptional service throughout the event experience. The banquet bartender will be responsible for setting their bar, mixing, and serving a variety of alcoholic/non-alcoholic drinks to all guests according to recipes and customer requests with professional manners while maintaining a positive attitude and always delivering superior guest service. Performs other duties as requested. ESSENTIAL RESPONSIBILITIES/JOB REQUIREMENTS: Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Able to read and understand a BEO with all the details and notes. Prepare alcohol or non-alcohol beverages for banquet events. Anticipate guests' needs, respond promptly, and acknowledge all guests. Assess guests' needs and preferences and make recommendations. Check guests' identification and confirm it meets legal drinking age. Comply with all food and beverage regulations. Keep an eye on patron intoxication levels and respond appropriately. Always maintain positive guest relations. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Identify difficult situations and work with management when needed to maintain a safe environment. Clean the bar and the surrounding area of spills and other messes as needed. Demonstrate outstanding hospitality and service throughout the banquet events with guests. Demonstrate teamwork. Use Point of Sales and adhere to payment, cash handling and credit policies/procedures. Completes opening duties, shift, and closing duties. Follows all sanitation and safety policies. Maintains the bar ensuring it remains stocked throughout the event. Prepare all bases and garnishes for alcoholic and nonalcoholic beverages. Performs other duties as assigned by management. Maintains a safe working environment and report any safety issues to management immediately. Advises Banquet Operations Manager/Director of Events/General Manager/Regional Director of any non-routine situations. Other duties as assigned. The individual must possess the following knowledge, skills, and abilities: Knowledge of Memphis and Shelby County health codes; must have a current valid ABC license from the State of TN; proven experience as a bartender is preferred. Excellent knowledge of mixing, garnishing, and serving drinks. Positive, engaging personality and professional appearance; outstanding interpersonal and communication skills. Must be able to handle fast paced business. Must be able to work independently with little or no supervision. Basic math and computer skills; ability to work quickly and accurately under constant pressure of often conflicting deadlines and numerous interruptions; ability to maintain confidentiality. Reading skills to understand and interpret regulations, policies, and procedures. Ability to put out stock as directed by manager and captain (supervisor) Ability to work and maintain a safe work area; ability to follow operating procedures on equipment in a safe manner. PHYSICAL REQUIREMENTS: Ability to stop, reach, walk and stand for long periods; ability to lift boxes weighing up to 25lbs; speak clearly and distinctly. SPECIAL CONDITIONS: Uniform is required; must follow and have knowledge of health codes and requirements. CONDITIONS OF EMPLOYMENT: Work flexible hours, holidays, weekends, and overtime as required; ability to maintain confidentiality; no smoking or eating in the work area. Qualification Standards: Education: High school or equivalent education required. Experience: Prior Bartender experience preferred. Grooming: All employees must maintain a neat, clean, and well-groomed appearance per company standards APPLICATION PROCESS: Please apply online at ********************** Must be able to pass a background check and pre-employment drug test. We are an equal opportunity employer. This position will remain open until it is filled.

PRIMARY PURPOSE: As a Cocktail Server, you will be responsible for excellent customer service by delivering food and alcoholic beverages throughout the casino ensuring an exceptional guest experience. Position: Hourly, Part-time Responsibilities PRINCIPAL DUTIES AND RESPONSIBILITIES: • Take orders and serve food and drinks efficiently and accurately in the work area as applicable. • Place orders, garnish, and serve cocktails to guests. • Maintain complete knowledge of menu items, liquor brands, beers, and non-alcoholic selections available. • Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately. • Perform opening and closing duties based upon shift assignment including folding/stacking cocktail napkins, stock swizzle sticks, straws, matches, line cocktail trays, stock glassware, restock supply cabinet, inspect the cleanliness and condition of assigned station and service areas; rectify any deficiencies. • Resolve guest complaints within the scope of authority; otherwise, refer the matter to management, and/or notify the supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft. • Perform other job-related duties as requested. Qualifications MINIMUM REQUIREMENTS: • High school diploma or equivalent. • Six (6) months of experience as a cocktail and/or food server in a similar environment. • Work varied shifts, including weekends and holidays. KNOWLEDGE, SKILLS, AND ABILITIES: • Knowledge of beverages on the menu, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes. • Highly motivated and energetic personality. • Able to take initiative and exhibit flexibility. • Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts. • Able to lead and mentor a team. WORKING CONDITIONS: This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required. *This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.