What does a brewery worker do?
Brewery worker responsibilities
Here are examples of responsibilities from real brewery worker resumes:
- Complete all necessary safety inspection documentation in accordance with OSHA standards and followed-up as required in a timely manner.
- Operate RF scanning equipment to account and inventory manufacture products.
Brewery worker skills and personality traits
We calculated that 74% of Brewery Workers are proficient in Brew, Quality Checks, and CO2.
We break down the percentage of Brewery Workers that have these skills listed on their resume here:
- Brew, 74%
Assist the Brew house with hop and malt staging.
- Quality Checks, 21%
Detail oriented quality checks, operating multiple machines at once and producing high quality plastic injection molded automotive components.
- CO2, 5%
Take lab samples Monitor temperature and CO2 in tanks.
"brew," "quality checks," and "co2" are among the most common skills that brewery workers use at work. You can find even more brewery worker responsibilities below, including:
The three companies that hire the most brewery workers are:
- Molson Coors1 brewery workers jobs
- HMSHost1 brewery workers jobs
- Harpoon Brewery1 brewery workers jobs
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Compare different brewery workers
Brewery worker vs. Production employee
In a manufacturing setting, a production employee is in charge of assembling and processing products, ensuring efficiency and timelines. Their responsibilities include adhering to guidelines and blueprints, monitoring the products for any defects or inconsistencies, operating machines and equipment, keeping an eye on the assembly line, and maintaining the cleanliness of work areas. Furthermore, as a production employee, it is essential to maintain an active communication line with co-workers, coordinating every step of the way, and alerting managers should there be any problems.
While similarities exist, there are also some differences between brewery workers and production employee. For instance, brewery worker responsibilities require skills such as "brew," "cip," "co2," and "load trucks." Whereas a production employee is skilled in "production floor," "quality standards," "safety standards," and "work ethic." This is part of what separates the two careers.
The education levels that production employees earn slightly differ from brewery workers. In particular, production employees are 1.8% more likely to graduate with a Master's Degree than a brewery worker. Additionally, they're 0.2% more likely to earn a Doctoral Degree.Brewery worker vs. Spinner
Each career also uses different skills, according to real brewery worker resumes. While brewery worker responsibilities can utilize skills like "brew," "quality checks," "cip," and "co2," spinners use skills like "customer service," "creel," "spindles," and "spinners."
In general, spinners achieve similar levels of education than brewery workers. They're 1.0% more likely to obtain a Master's Degree while being 0.2% more likely to earn a Doctoral Degree.Brewery worker vs. Holder
There are many key differences between these two careers, including some of the skills required to perform responsibilities within each role. For example, a brewery worker is likely to be skilled in "brew," "quality checks," "cip," and "co2," while a typical holder is skilled in "customer service," "surgical procedures," "direct traffic," and "property accountability."
Holders typically earn similar educational levels compared to brewery workers. Specifically, they're 2.7% more likely to graduate with a Master's Degree, and 0.5% more likely to earn a Doctoral Degree.Brewery worker vs. Wiper
Types of brewery worker
Updated January 8, 2025
