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Certified executive chef skills for your resume and career
6 certified executive chef skills for your resume and career
2. Safety Regulations
- Maintained and disinfected work area in compliance with safety regulations.
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
3. Fine Dining
- Developed creative, diverse menus incorporating the cuisine commonly associated with independent, fine dining restaurants.
- Worked under Michelin Star recipient Michael Ellis to open Mediterranean/Coastal California fine dining restaurant.
4. Storage Facilities
Storage facilities are the services provided at a warehouse storage facility to the clients. These facilities include; loading, transporting, and offloading utilities.
- Ensured kitchen, equipment, storage facilities, and dining room were sanitary, neat and organized.
5. Labor Costs
Labor cost is the total of all financial expenses incurred during the production of a product or in the services rendered by a company. This includes wages paid to workers directly, benefits, health care, meals, training, and payroll taxes involved in the process. It also include indirect expenses on labor which is why it's divided into direct and indirect wages.
- Managed Labor costs and Food costs; assisted Purchasing with inventories.
- Prepare and administer budgets, covering food, beverage and labor costs and analyze/identify opportunities for reduction in operating costs.
6. HACCP
- Maintained sanitation procedures and organization of work area adhering to all HACCP regulations.
- Operated equipment safely as determined by Serve Safe Certification procedures and HACCP regulations.
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List of certified executive chef skills to add to your resume
The most important skills for a certified executive chef resume and required skills for a certified executive chef to have include:
- Menu Development
- Safety Regulations
- Fine Dining
- Storage Facilities
- Labor Costs
- HACCP
Updated January 8, 2025
