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Commercial food instructor skills for your resume and career

Updated January 8, 2025
1 min read
Quoted expert
Alexander Velasquez
Below we've compiled a list of the most critical commercial food instructor skills. We ranked the top skills for commercial food instructors based on the percentage of resumes they appeared on. For example, 67.3% of commercial food instructor resumes contained food service as a skill. Continue reading to find out what skills a commercial food instructor needs to be successful in the workplace.

5 commercial food instructor skills for your resume and career

1. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how commercial food instructors use food service:
  • Transfer knowledge and skills of the food service industry.
  • Conducted food service field operations.

2. Nutrition Classes

Here's how commercial food instructors use nutrition classes:
  • Teach nutrition classes to 4th and 5th grade children emphasizing food content awareness and healthy choices.

3. Food Preparation

Here's how commercial food instructors use food preparation:
  • Developed skills with clients in food preparation and nutrition.
  • Train residents in proper food preparation and general hygiene.

4. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how commercial food instructors use customer service:
  • Designed an extensive hotel/restaurant front of the house-training program, for students to develop customer service skills and techniques.
  • Planned, scheduled and facilitated customer service training; conducted employee performance evaluations; designed Gate Agent performance evaluation standards and format

5. Food Safety

Here's how commercial food instructors use food safety:
  • Incorporate hands-on experience in making nutritious dishes while demonstrating and practicing food safety and cleanliness.
  • Implemented company food safety management system.
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What commercial food instructor skills would you recommend for someone trying to advance their career?

Alexander VelasquezAlexander Velasquez LinkedIn profile

Humanities Instructor, College of the Marshall Islands

I think that in the next three to five years the most important skills to have—and I mean this—will be critical thinking and imagination. This may sound a bit outlandish, and maybe even a bit naive, but hear me out: Artificial intelligence is making strides to the point where papers are writing themselves with simple instructions, videos are generating themselves with simple instructions, and software is beginning to write itself; and all this has been happening within the last few years. We may begin to see that in the next three to five years, once coveted programming jobs could become automated. Now, what I'm *not* saying is don't go to school for computer programming; but what I *am* saying is that the nature of work and employment *is* changing. For example, if you and and AI are making a video, and both of you have the same script, same voiceover, and so on, the only thing separating your final product from the AI's is the way you *think and imagine*, the perspective that you have as someone who can think critically about the information and lay it out in a visually appealing manner. AI can't do that—at least not yet—because it simply spits out the information it's given. But critical thought, metalevel thinking about information, is what will be one of the most important assets to have in the coming three to five years.

List of commercial food instructor skills to add to your resume

The most important skills for a commercial food instructor resume and required skills for a commercial food instructor to have include:

  • Food Service
  • Nutrition Classes
  • Food Preparation
  • Customer Service
  • Food Safety

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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