Best hospitality companies in Cranston, RI

We figured out the best hospitality companies to work for in Rhode Island using data on salaries, company financial health, and employee diversity. You can also search for the best hospitality companies to work for in any other state or city.

Best companies to work for in Cranston, RI

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1. The Jan Companies
Zippia score 3.9
#1 Best hospitality company in Cranston
Company highlights:
In 1969, Nicholas W. Janikies celebrated his first Burger King restaurant in Cranston, Rhode Island. To date, this company owns and operate 82 Burger King locations across 5 states. Additional 52 of these locations are throughout Rhode Island, Massachusetts, Connecticut, and Georgia, while 30 of our restaurants are in Florida. This impressive portfolio includes Burger King, Newport Creamery, Krispy Kreme, Popeye's, Country Inn and several Country Clubs.
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2. Procaccianti Group
Zippia score 3.8
#2 Best hospitality company in Cranston
Company description:
Procaccianti Companies is one of the largest and most sophisticated privately-held real estate investment and management companies in the United States.
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Other national companies with offices in Cranston, RI

EMI Industries

Zippia score 4.2

Company description:

EMI Industries is the leader in custom millwork, metal and refrigeration solutions for restaurants, convenience stores, supermarkets and other industries.

Learn more about EMI Industries:
EMI Industries overview

Legal Sea Foods

Zippia score 4.1

Company description:

Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry's grocery store Legal Cash Market where customers were given “Legal Stamps” (forerunners of S&H green stamps) with their purchases. It's here that the “Legal” name became synonymous with quality and freshness. In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: Legal Sea Foods is a fish company in the restaurant business.