Country Club of Rochester jobs in Rochester, NY

Job Description Ready to sharpen your skills and get hands-on experience in a professional kitchen? As a Culinary Intern at The Country Club of Rochester, you'll work alongside our Chef de Cuisine and talented kitchen team to learn what it takes to run a fast-paced, high-energy culinary operation. This is a great opportunity to build real-world experience, practice your technique, and see what professional kitchen life is all about! What You'll Do Help prepare menu items and learn CCR's recipes and standards while developing your own culinary foundation. Support the kitchen team in plating and serving dishes that look as good as they taste. Keep things running smoothly by flagging any shortages or issues to the chefs. Maintain a clean, organized, and safe workspace Jump in on special projects or tasks from the Chef de Cuisine-no two days are exactly the same! Represent CCR with professionalism and pride as part of our culinary crew. What We're Looking For Someone who thrives in a busy, fast-paced environment A team player who's willing to help wherever needed Comfortable being on your feet and moving around for long stretches (up to 8 hours). Curious and eager to learn-bonus points if you like noticing little details that make the dining experience extra special. Experience Needed Kitchen or culinary experience is great but not required-we'll teach you! Enrollment in (or recent completion of) a culinary program is a plus Advantages of being a CCR team member include: Medical, Dental and Vision Benefits for Full Time employees! Free Long-Term Disability and Life Insurance for Full Time employees! 401k with up to 5% Employer Match available to both Full Time and Part Time Employees! Free Lunch and/or Dinner during your shift! Free Golf on Mondays! Many Employee Discounts through LifeMart!

Department: Bowling Reports To: Sport and Recreation Coordinator Job Description: The Bowling Attendant position is one of the most important positions in the bowling alley every day. This position is tasked with greeting members and guests, taking care of the front of the alley, making sure equipment is on and presentable, taking care of basic housekeeping, and assisting members and guests with any of their bowling needs. Due to the nature of the position, the Bowling Attendant must be friendly and make decisions quickly. General Requirements: * Complies with Oak Hill Country Club's Acorns of Excellence. * Report to work at the scheduled time, neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. * Exceptional attention to detail. * Anticipate guest and contact needs, ascertain satisfaction, and respond urgently and appropriately to concerns and requests. * Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. * Able to consistently perform tasks with little direct supervision. * Works harmoniously and professionally with co-workers. Job Requirements: * Seasonal position with varied hours based on business and events * Maintain a visible presence in the front and back of Bowling Alley operations * Dress professionally with provided uniform and maintain a well-groomed appearance in accordance with Oak Hill grooming standards * Promote goodwill and exceptional service to members and guests * Perform basic housekeeping needs like cleaning the tables, taking out the trash and sweeping * Assist with giving guests shoes * Other duties as provided Physical Requirements: * Must be able to continuously sit, stand and walk a minimum of 8 hours. * Must be able to bend, kneel, push and pull over the course of a shift. * All employees must maintain a neat, clean and well-groomed appearance per Oak Hill's appearance standards. * Must be able to work a flexible shift that includes nights, weekends, and holidays * Must be 18 years of age. * Must have a reliable form of transportation to and from work. Qualifications: * Act as a role model for all employees by demonstrating good behavior and work ethic * Service and customer focused attitude * Enthusiastic, outgoing attitude and personality, patient and non-combative * Organized, able to work in a busy environment where the priorities are changing * Dedicated to improving their own skills and knowledge as well as those of the other team members * Team player * Energetic and professional * Standing or walking for long periods of time may be required * Position requires full attendance of scheduled hours Education: * High school or equivalent education required. Experience: * Bowling Alley experience is strongly preferred. * Customer Service experience is preferred. Licenses & Certificates: * Ability to obtain and/or maintain any government required licenses, certificates or permits. * Valid driver's license.

Department: Grounds Reports To: Director of Agronomy and E/W Superintendent Rochester, NY Status: Seasonal Duration: Spring 2026 - Flexible start and end dates to accommodate school schedules/calendar. The Club: Oak Hill Country Club is a 36-hole facility located in Rochester NY. Both championship courses are designed by storied architect Donald Ross. The East Course is consistently ranked as a top 25 course in the country and known as one of the greatest venues for championship golf. With the success of the 2023 PGA Championship, Oak Hill has been selected to host the 2027 U.S. Amateur on both courses. The Oak Hill team is looking to fill intern positions for the summer of 2026. Grounds Intern Position Summary: Oak Hill seeks students who want to take their career and passion for turf management to the next level. Interns who are willing to learn and dedicate their time to our program will gain the skills and knowledge of turf management at the highest level. We pride ourselves on teamwork, embracing our motto "Be the Best," delivering championship conditions daily for our membership. We are looking to grow our team and mentor young turf professionals who will one day become successful superintendents nationwide using the knowledge they've gained through our program. Our team places a strong emphasis on promoting from within our organization. All our current assistants were once student interns who returned after graduating and have climbed the ladder within our ranks. In the past 20 years, 11 Superintendents have been placed across the country and have climbed the ranks of the organization. They have all moved into their own superintendent roles. Specific Duties: Individuals selected will have ample opportunities to advance their education at Oak Hill. Students who possess a great work ethic, a positive attitude, and the ability to work as team players will gain substantial experience not limited to: * Under the guidance of the Golf & Grounds leadership team, participate in the planning, execution, and follow-up of all agronomic practices. * Assist in all aspects of maintaining championship-level golf courses. * Water management. * Experience-based knowledge of how we manage both USGA Bent grass greens and Poa/Bent push-up greens. * Calibration, chemical, and fertilizer application. (Spray Hawking, Boom Spraying). * Irrigation Troubleshooting and repair. * Enthusiasm for and commitment to the company and the Vision, Mission, and Values. General Requirements/Skills: * Candidate must possess a positive attitude, strong work ethic, attention to detail, eagerness to learn, and organizational skills. * High integrity, strong people skills, and effective communication skills. * Innovative thinker and self-starter with perseverance to work on a team to succeed. * Familiarity with generally accepted agronomic principles. Education and/or Experience: * Currently pursuing a degree in Golf Course Management, Turfgrass Management, or related fields. Licenses & Certificates: * Valid driver's license. Physical Requirements: * Must have the ability to be present and active on the golf course for a minimum of 10 hrs per day. * Must be able to continuously stand, walk, and/or sit for a minimum of 8 hours. * Must be able to bend, kneel, push, and pull over the course of a shift. * Will be required to perform job functions outdoors and be exposed to sun, cold, heat, humidity, and other elements. * Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts. * Must be 18 years of age. * Must have a reliable form of transportation to and from work. * Must be able to operate golf course/grounds-related equipment. * Ability to read, write, and communicate effectively in English, both written and oral. * Must be able to periodically lift and carry up to 100 lbs. over the course of a shift. Benefits: * Off-site housing will be provided. * Opportunity for intern swap with other high-caliber clubs. * Uniforms provided. * Golf shop discount. * Golf privileges. * Overtime available. * Opportunity for advancement within the organization.

Department: Grounds Reports To: Director of Agronomy/E/W Superintendent Supervises: Subordinates and seasonal hires Job Description: Maintain golf courses and landscaping around the course, clubhouse and other club facilities, including parking lots. Education and/or Experience 2 to 4 year degree, or certificate in turf management, or related field at an accredited university or in the process of obtaining Job Knowledge, Core Competencies and Expectations Individuals must have 1-2 years golf course maintenance experience Experience with hand watering, chemical and fertilizer applications and calibration Possess a positive attitude Passion for the turf industry, A strong desire to learn and be a team player. Job Tasks/Duties Plants and maintains ornamental shrubs and trees. Trims and feeds shrubs and trees; removes cuttings. Maintains landscape beds around clubhouse and club grounds. Rakes and blows leaves. Mows greens, tees, C/A by operating walk-behind turf equipment. Mows fairways and roughs by operating large scale ride on turf equipment Operates tractors and various implements Prepares and lays sod. Prepares soil plant beds and establishes plantings by seed or transplants. Rakes bunkers. Loads and unloads materials. Repairs and maintains driving range tees. Cleans equipment used in practice area. Aerifies and spikes greens. Digs holes and trenches to maintain or construct irrigation and drainage lines. Installs pipe and backfills excavations. Empties garbage cans. Attends staff meetings. Participates in perticide and fertilizer applications Supervises small crews, typically of 4-8 individuals throughout the property Performs other appropriate tasks assigned by the Director of Agronomy . Licenses and Special Requirements Valid driver's license. Physical Demands and Work Environment Regularly exposed to moving mechanical parts and outside weather conditions. Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat; risk of electrical shock; and vibration. The noise level in the work environment is usually moderate to loud. Able to meet and perform physical requirements and to work effectively in an environment which is typical of this position. Frequent lifting, bending, climbing, stooping and pulling. Must be able to continuously sit, stand and walk for a minimum of 8 hours. Must be able to lift to 100 pounds and perform strenuous work. Must be able to bend, kneel, push and pull over the course of a shift. All employees must maintain a neat, clean and well-groomed appearance per Oak Hill's appearance standards. Will be required to perform job functions outdoors and be exposed to sun, heat, humidity and other elements. Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts. Must be 18 years of age. General Information Scheduled Shifts: Full time, position. Days and hours based on club operations. Wage: Competitive hourly wage based on experience

Oak Hill Country Club | Full-Time, Year-Round We are seeking a dynamic Director of Banquets to lead the execution of private events, weddings, corporate functions, and member activities at Oak Hill Country Club. This role is pivotal in ensuring service excellence and flawless event delivery, including the opening of our newly constructed 6,000+ sq. ft. ballroom. The Director of Banquets will oversee banquet operations, staff management, and collaborate with multiple departments to create unforgettable experiences for our members and guests. Timeline We anticipate beginning interviews for this position in January 2026, so apply early to be considered! What You'll Do: * Manage all aspects of banquet operations, including event setup, service standards, and on-site execution. * Collaborate with Catering, Culinary, and Food & Beverage teams to exceed member expectations. * Recruit, train, and supervise banquet staff; foster a positive team environment. * Develop and implement banquet SOPs and policies for efficiency and excellence. * Oversee scheduling, payroll, inventory, and budget planning for the department. * Ensure compliance with food safety and alcoholic beverage regulations. * Maintain high standards of professionalism, appearance, and communication What We're Looking For: * 3-5 years of management experience in hospitality (club, resort, or fine dining preferred). * Strong leadership, organizational, and communication skills. * Degree in hospitality or related field preferred. * Valid driver's license, food safety certification, and alcoholic beverage certification required. * Ability to work flexible hours, including nights, weekends, and holidays. * Physical ability to lift up to 75 lbs and perform event-related tasks Why Oak Hill? * Competitive salary based on experience. * Opportunity for growth within a world-class club. * A culture that values creativity, teamwork, and member satisfaction. Ready to lead with passion and make an impact? Apply today and join one of the most prestigious clubs in the country!

Job Description Department: Food & Beverage Reports To: 1901 Sommelier, 1901 Restaurant Manager Supervises: N/A Classification: Full-Time/Year-Round Job Summary (Essential Functions): Our 1901 Grille Server is responsible for providing our members and guests with friendly, professional and expedient service to help create memorable dining experiences. Job Knowledge, Core Competencies, and Expectations: Oak Hill Country Club's Acorns of Excellence. Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. Works harmoniously and professionally with co-workers. Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40-60 hours per week throughout the year and additional hours during event weeks. All other duties as needed. Duties & Responsibilities: Warmly and promptly welcome each member and guest, provide continuous five-star service throughout. Confidently deliver enticing information regarding food and beverage options and daily specials. Carefully attend to the details ensuring an understanding of member orders and special requests. Accurately utilize the Point-of-Sale system (Jonas) to reflect the correct member and guest orders. Communicate any special requests, special cooking instructions or food allergies to the culinary and/or beverage team. Review each order, prior to service, to ensure it is to the members' specifications. Provide an exceptional service experience by adhering to Oak Hill food & beverage service standards, clearing and resetting as needed throughout service. Promptly and effectively resolve any service issues that arise, seeking assistance from management where appropriate. Exhibit an exceptional knowledge of all Oak Hill food & beverage standards and operating procedures. Complete pre-opening and closing tasks as assigned, side work. Work alongside and in conjunction with the Banquet Staff and Bartenders for Club events. Develop a strong working knowledge of member names and preferences. Ensure the cleanliness and organization of all dining room and back of house spaces. Assist others in their duties, as needed. Be able to consistently perform tasks with little direct supervision. Attend shift line up meetings to learn shift particulars, and all other required meetings/trainings. Consistently follow laws and the club's policies for the service of alcoholic beverages. Carries out bylaws and policies set by the Board of Directors. Any, and all other duties, as assigned by the 1901 Sommelier and 1901 Restaurant Manager. Experience Previous waitress, waiter or banquet server experience preferred. Country club experience strongly preferred. A genuine interest and passion for service, food, wine and spirits is a plus. Education High school or equivalent education required. Licenses and Special Requirements Valid driver's license. Food safety certification. Alcoholic beverage certification. Physical Demands and Work Environment Regularly exposed to moving mechanical parts and outside weather conditions. Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud. Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position. Frequent lifting, bending, climbing, stooping, and pulling. Must be able to lift 75 pounds. Must be 18 years of age. Must be able to follow written and verbal instructions. Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Full-time, year-round position. Days and hours are based on club operations and weather conditions. Regularly works 45+ hours per week. Wage: Competitive wage, based on experience

Job Description Department: Food & Beverage Reports To: DRP Restaurant Manager, DRP Assistant Restaurant Manager, and/or DRP Restaurant Supervisor Supervises: N/A Job Summary (Essential Functions): Ensures prompt and polite service to our members and guests. Serves as the liaison between the kitchen and servers. Facilitates the transportation of food items from the kitchen to the dining room floor. Job Knowledge, Core Competencies, and Expectations: Oak Hill Country Club's Acorns of Excellence. Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. Must be able to work well under pressure in a high-volume setting where multitasking is required. Works harmoniously and professionally with co-workers. Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40-60 hours per week throughout the year and additional hours during event weeks. All other duties as needed. Duties & Responsibilities: Ensures all service stations in the kitchen are stocked and ready for service. Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area. Ensures that bread, soup and other food products are available. Ensures that each food item has the appropriate side dishes and sauces. Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation. Ensures plated hot food leaves the kitchen quickly. Hand carries food to tables using the correct seat positions on the ticket and verbalizes the dish to the member while serving. Ensures that all items in "to go" orders are correctly assembled and labels them by stapling the ticket to the bag. Assists servers and server assistants throughout the course of service as needed. Assists server assistants in the dining room with clearing soiled dishes, filling waters and setting the dining room. Breaks down and cleans service stations in the kitchen at the end of the shift. Reports complaints to manager on duty when received. Ensures that the salad bar stays stocked, clean and in good working condition. Responsible for storing equipment and materials properly and in the correct areas. Ensures that all storerooms and equipment storage areas are orderly and clean. Inspects equipment for defects, cleanliness or any maintenance that needs to be completed and reports to supervisor. Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards. Carries out bylaws and policies set by the Board of Directors. Any, and all other duties, as assigned by the DRP Restaurant Manager, DRP Assistant Restaurant Manager, and/or DRP Restaurant Supervisor. Experience Previous food & beverage experience preferred. Education High school or equivalent education required. Licenses and Special Requirements Valid driver's license. Food safety certification. Alcoholic beverage certification. Physical Demands and Work Environment Regularly exposed to moving mechanical parts and outside weather conditions. Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud. Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position. Frequent lifting, bending, climbing, stooping, and pulling. Must be able to lift 75 pounds. Must be 18 years of age. Must be able to follow written and verbal instructions. Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Full-time/Part-time, year-round position. Days and hours are based on club operations and weather conditions. Wage: Competitive wage, based on experience

Job DescriptionRestaurant Manager - Donald Ross Pub Oak Hill Country Club | Full-Time, Year-Round Are you passionate about hospitality and ready to lead a premier dining experience? Oak Hill Country Club is seeking a Restaurant Manager for the Donald Ross Pub, our casual dining outlet. This is a senior leadership role overseeing daily operations, service standards, and team development-all while delivering Platinum-level service to our members. What You'll Do: Lead and inspire a team of supervisors and service staff. Be the face of the Pub-on the floor during peak service times. Drive innovation in menus, cocktails, and member experiences. Manage budgets, labor, and inventory to meet financial goals. Recruit, train, and coach staff for excellence. Collaborate with culinary, beverage and communications teams on new offerings and events. What We're Looking For: 6+ years of food & beverage leadership (private club experience preferred). Strong communication, organizational, and problem-solving skills. Ability to work flexible hours, including nights, weekends, and holidays. Food safety and alcohol service certifications. Why Oak Hill? Competitive salary based on experience. Opportunity for growth within a world-class club. A culture that values creativity, teamwork, and member satisfaction. Ready to lead with passion and make an impact? Apply today and join one of the most prestigious clubs in the country!

Job Description Department: Food & Beverage Reports To: DRP Restaurant Manager, DRP Assistant Restaurant Manager, DRP Restaurant Supervisor Supervises: N/A Job Summary (Essential Functions): The Donald Ross Pub Host/Hostess is responsible for providing our members and guests with friendly, professional and expedient service to help create memorable dining experiences. Job Knowledge, Core Competencies, and Expectations: Oak Hill Country Club's Acorns of Excellence. Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. Works harmoniously and professionally with co-workers. Must be able to work well under pressure in a high-volume setting where multitasking is required. Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40-60 hours per week throughout the year and additional hours during event weeks. All other duties as needed. Duties & Responsibilities: Exceptional knowledge of Oak Hill's food and beverage standards and host operating procedures. Exceptional communication abilities to direct the flow of the dining room with the supervision of management. Prepares and prints a floor plan with the direction of Donald Ross Pub management. Ensures tables are assigned according to the floorplan and match up with the reservation sheet. Reviews all reservations in the point of sales system (Jonas) prior to each meal period. Makes note of special occasions and/or dietary requirements of members and guests dining at the Club. Relays information to servers accordingly. Ensures all menus are accurate and clean prior to service. Greets each member and guest during service and ascertains the name, party size and any special requirements. Controls the flow of seating to ensure top level service and the success of the service team. Maintains a neat and orderly work environment. Assists servers, server assistants, food runners and bar staff as needed throughout service. Assists members and guests with questions and directions. Accepts reservation requests in accordance with Oak Hill policies. Carries out bylaws and policies set by the Board of Directors. Any, and all other duties, as assigned by the DRP Restaurant Manager, DRP Assistant Restaurant Manager, and/or DRP Restaurant Supervisor. Experience Previous food & beverage experience preferred. Education High school or equivalent education required. Licenses and Special Requirements Valid driver's license. Food safety certification. Alcoholic beverage certification. Physical Demands and Work Environment Regularly exposed to moving mechanical parts and outside weather conditions. Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud. Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position. Frequent lifting, bending, climbing, stooping, and pulling. Must be able to lift 75 pounds. Must be 18 years of age. Must be able to follow written and verbal instructions. Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Year-round position. Days and hours are based on club operations and weather conditions. Wage: Competitive wage, based on experience

Department: Culinary Reports To: Banquet Chef, Chef De Cuisine, Sous Chefs Classification: Full-Time/Year-Round Job Summary (Essential Functions): Cook I must be able to plan, prep, set up and provide quality service in all areas of food production to include, but not limited to, all menu items supplied by their respective kitchen. Cook I must display a level of competency in all types of cooking such as grill, sauté, fish cookery, vegetables, braising, poaching, egg cooking and all with excellent speed and efficiency. Shows the highest initiative and consistency to get tasks completed to the chef's specifications in a timely manner, employee will be able to follow established recipes and plating guide provided to exact specification of sous chef. Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectations. Maintain and contribute to a positive work environment. Job Knowledge, Core Competencies, and Expectations: * Oak Hill Country Club's Acorns of Excellence. * Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. * Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. * Works harmoniously and professionally with co-workers. * Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40 hours per week throughout the year and additional hours during event weeks. * All other duties as needed. Duties & Responsibilities: * Follows all safety protocols. * Ability to work well with others within a team first environment. * Ability to maintain a clean, and organized work environment. * Ability to perform functions of service with attention to detail, speed, and accuracy. * Ability to work well under pressure. * Ability to follow and create recipes. * Strong knife skills. * Properly maintain cleanliness of kitchen spaces and equipment. * Properly rotate products and maintain cleanliness of food storage spaces. * Maintain and strictly abide by local, state and federal Health department regulations. * Attends staff meetings. * Performs other appropriate tasks assigned by club leadership. Experience * 3 years of experience in the culinary field. Education * High school or equivalent education required. Licenses and Special Requirements * Valid driver's license. * Food Safety Certification is desirable. Physical Demands and Work Environment * Regularly exposed to moving mechanical parts and outside weather conditions. * Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud. * Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position. * Frequent lifting, bending, climbing, stooping, and pulling. * Must be able to lift 75 pounds. * Must be 18 years of age. * Must be able to follow written and verbal instructions. * Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Full-time, year-round position. Days and hours are based on club operations and weather conditions. Regularly works 45+ hours per week. Wage: Competitive wage, based on experience

Department: Grounds Reports To: Director of Agronomy/E/W Superintendent Supervises: Subordinates and seasonal hires Job Description: Maintain golf courses and landscaping around the course, clubhouse and other club facilities, including parking lots. Education and/or Experience * 2 to 4 year degree, or certificate in turf management, or related field at an accredited university or in the process of obtaining Job Knowledge, Core Competencies and Expectations * Individuals must have 1-2 years golf course maintenance experience * Experience with hand watering, chemical and fertilizer applications and calibration * Possess a positive attitude * Passion for the turf industry, * A strong desire to learn and be a team player. Job Tasks/Duties * Plants and maintains ornamental shrubs and trees. * Trims and feeds shrubs and trees; removes cuttings. * Maintains landscape beds around clubhouse and club grounds. * Rakes and blows leaves. * Mows greens, tees, C/A by operating walk-behind turf equipment. * Mows fairways and roughs by operating large scale ride on turf equipment * Operates tractors and various implements * Prepares and lays sod. * Prepares soil plant beds and establishes plantings by seed or transplants. * Rakes bunkers. * Loads and unloads materials. * Repairs and maintains driving range tees. * Cleans equipment used in practice area. * Aerifies and spikes greens. * Digs holes and trenches to maintain or construct irrigation and drainage lines. * Installs pipe and backfills excavations. * Empties garbage cans. * Attends staff meetings. * Participates in perticide and fertilizer applications * Supervises small crews, typically of 4-8 individuals throughout the property * Performs other appropriate tasks assigned by the Director of Agronomy . Licenses and Special Requirements * Valid driver's license. Physical Demands and Work Environment * Regularly exposed to moving mechanical parts and outside weather conditions. * Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat; risk of electrical shock; and vibration. The noise level in the work environment is usually moderate to loud. * Able to meet and perform physical requirements and to work effectively in an environment which is typical of this position. * Frequent lifting, bending, climbing, stooping and pulling. * Must be able to continuously sit, stand and walk for a minimum of 8 hours. * Must be able to lift to 100 pounds and perform strenuous work. * Must be able to bend, kneel, push and pull over the course of a shift. * All employees must maintain a neat, clean and well-groomed appearance per Oak Hill's appearance standards. * Will be required to perform job functions outdoors and be exposed to sun, heat, humidity and other elements. * Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts. * Must be 18 years of age. General Information Scheduled Shifts: Full time, position. Days and hours based on club operations. Wage: Competitive hourly wage based on experience

Job Description Department: Culinary / Food & Beverage Reports To: Executive Chef, Banquet Chef, Chef de Cuisine, Sous Chef's Classification: Full-Time/Year-Round Job Summary (Essential Functions): The dishwasher/steward position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Job Knowledge, Core Competencies, and Expectations: Oak Hill Country Club's Acorns of Excellence. Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. Works harmoniously and professionally with co-workers. Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40 hours per week throughout the year and additional hours during event weeks. All other duties as needed. Duties & Responsibilities: Follows all safety protocols. Prep materials for dish machine by thoroughly rinsing and sorting all soiled dishes, glasses, tableware and other cooking utensils. Inspect all materials after removal from dish machine to ensure they meet Club standards of cleanliness. Sort and stack clean materials. Return all cleaned items to their appropriate storage areas. Maintain appearance, safety and functionality of dishwashing area by setting up and breaking down as needed, sweeping and mopping floors. Manual dishwashing is required for larger items such as pots, pans and trays. Responsible for removing waste from the building to the proper receptacles outside as well as maintenance of the outdoor waste receptacle area. Conduct daily general restaurant and club cleaning as directed. Monitor and manage equipment to ensure proper functioning and compliance with safety standards. Performs other appropriate tasks assigned by Food & Beverage Leadership. Experience Previous dishwasher experience required. Country club or fine dining establishment experience strongly preferred. Education High school or equivalent education required. Licenses and Special Requirements Valid driver's license. Physical Demands and Work Environment Regularly exposed to moving mechanical parts and outside weather conditions. Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud. Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position. Frequent lifting, bending, climbing, stooping, and pulling. Must be able to lift 75 pounds. Must be 18 years of age. Must be able to follow written and verbal instructions. Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Full-time, year-round position. Days and hours are based on club operations and weather conditions. Regularly works 45+ hours per week. Wage: Competitive wage, based on experience

Oak Hill Country Club | Full-Time, Year-Round Are you passionate about hospitality and ready to lead a premier dining experience? Oak Hill Country Club is seeking a Restaurant Manager for the Donald Ross Pub, our casual dining outlet. This is a senior leadership role overseeing daily operations, service standards, and team development-all while delivering Platinum-level service to our members. What You'll Do: * Lead and inspire a team of supervisors and service staff. * Be the face of the Pub-on the floor during peak service times. * Drive innovation in menus, cocktails, and member experiences. * Manage budgets, labor, and inventory to meet financial goals. * Recruit, train, and coach staff for excellence. * Collaborate with culinary, beverage and communications teams on new offerings and events. What We're Looking For: * 6+ years of food & beverage leadership (private club experience preferred). * Strong communication, organizational, and problem-solving skills. * Ability to work flexible hours, including nights, weekends, and holidays. * Food safety and alcohol service certifications. Why Oak Hill? * Competitive salary based on experience. * Opportunity for growth within a world-class club. * A culture that values creativity, teamwork, and member satisfaction. Ready to lead with passion and make an impact? Apply today and join one of the most prestigious clubs in the country!

Job Description Department: Food & Beverage Reports To: DRP Restaurant Manager, DRP Assistant Restaurant Manager, DRP Restaurant Supervisor Supervises: N/A Job Summary (Essential Functions): Our Donald Ross Pub Server is responsible for providing our members and guests with friendly, professional and expedient service to help create memorable dining experiences. Job Knowledge, Core Competencies, and Expectations: Oak Hill Country Club's Acorns of Excellence. Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. Must be able to work well under pressure in a high-volume setting where multitasking is required. Works harmoniously and professionally with co-workers. Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40-60 hours per week throughout the year and additional hours during event weeks. All other duties as needed. Duties & Responsibilities: Warmly and promptly welcome each member and guest, provide continuous five-star service throughout. Confidently deliver enticing information regarding food and beverage options and daily specials. Carefully attend to the details ensuring an understanding of member orders and special requests. Accurately utilize the Point-of-Sale system (Jonas) to reflect the correct member and guest orders. Communicate any special requests, special cooking instructions or food allergies to the culinary and/or beverage team. Review each order, prior to service, to ensure it is to the members' specifications. Provide an exceptional service experience by adhering to Oak Hill food & beverage service standards, clearing and resetting as needed throughout service. Promptly and effectively resolve any service issues that arise, seeking assistance from management where appropriate. Exhibit an exceptional knowledge of all Oak Hill food & beverage standards and operating procedures. Complete pre-opening and closing tasks as assigned, side work. Work alongside and in conjunction with the Banquet Staff and Bartenders for Club events. Develop a strong working knowledge of member names and preferences. Learn and maintain a working knowledge of food, liquor, beer, and wine. Ensure the cleanliness and organization of all dining room and back of house spaces. Assist others in their duties, as needed. Be able to consistently perform tasks with little direct supervision. Attend shift line up meetings to learn shift particulars, and all other required meetings/trainings. Consistently follow laws and the club's policies for the service of alcoholic beverages. Carries out bylaws and policies set by the Board of Directors. Any, and all other duties, as assigned by the DRP Restaurant Manager, DRP Assistant Restaurant Manager, and/or DRP Restaurant Supervisor. Experience Previous waitress, waiter or banquet server experience preferred. Country club experience strongly preferred. A genuine interest and passion for service, food, wine and spirits is a plus. Education High school or equivalent education required. Licenses and Special Requirements Valid driver's license. Food safety certification. Alcoholic beverage certification. Physical Demands and Work Environment Regularly exposed to moving mechanical parts and outside weather conditions. Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud. Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position. Frequent lifting, bending, climbing, stooping, and pulling. Must be able to lift 75 pounds. Must be 18 years of age. Must be able to follow written and verbal instructions. Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Full-time & Part-time, year-round positions. Days and hours are based on club operations and weather conditions. Wage: Competitive wage, based on experience

Job DescriptionThe Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Line Cook 1 Position! Job Summary: Under the general guidance and supervision of the Chef de Cuisine, Line Cook 1 is expected to perform with an elevated understanding of culinary techniques, requiring minimal supervision. This role demands the ability to independently execute tasks and make sound decisions while maintaining CCR's culinary standards Duties/Responsibilities: Prepare food following CCR recipes and standards. Independently set up and stock service units with needed items. Serve items according to portion and presentation standards as defined by the Chef de Cuisine. Notify the Sous Chef or Chef de Cuisine of expected shortages or operational concerns. Maintain cleanliness and sanitation of assigned work areas and equipment. Demonstrate an advanced understanding of cooking techniques and flavor profiles. Support the Sous Chef in maintaining kitchen safety and security protocols. Set up and break down cooking stations. Requisition necessary items for menu execution and special items. Properly cover, label, and store reusable leftover products. Serve as a mentor to Line Cook 2 team members, assisting in their development. Act as a positive ambassador for the culinary department by demonstrating professionalism and leadership. Required Skills/Abilities: Able to work at a rapid pace while maintaining attention to detail; ability to multi-task Prepares and serves food items consistent with Club standards Learn member names and personally recognize members and guests Be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. Education and Experience: Prior experience at a Golf Club or Country Club is preferred Advantages of being a CCR team member include: Medical, Dental and Vision Benefits for Full Time employees! Free Long-Term Disability and Life Insurance for Full Time employees! 401k with up to 5% Employer Match available to both Full Time and Part Time Employees! Free Lunch and/or Dinner during your shift! Free Golf on Mondays! Many Employee Discounts through LifeMart!

Department: Food & Beverage Reports To: DRP Restaurant Manager, DRP Assistant Restaurant Manager, and/or DRP Restaurant Supervisor Supervises: N/A Job Summary (Essential Functions): Ensures prompt and polite service to our members and guests. Serves as the liaison between the kitchen and servers. Facilitates the transportation of food items from the kitchen to the dining room floor. Job Knowledge, Core Competencies, and Expectations: * Oak Hill Country Club's Acorns of Excellence. * Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. * Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. * Must be able to work well under pressure in a high-volume setting where multitasking is required. * Works harmoniously and professionally with co-workers. * Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40-60 hours per week throughout the year and additional hours during event weeks. * All other duties as needed. Duties & Responsibilities: * Ensures all service stations in the kitchen are stocked and ready for service. * Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area. * Ensures that bread, soup and other food products are available. * Ensures that each food item has the appropriate side dishes and sauces. * Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation. * Ensures plated hot food leaves the kitchen quickly. * Hand carries food to tables using the correct seat positions on the ticket and verbalizes the dish to the member while serving. * Ensures that all items in "to go" orders are correctly assembled and labels them by stapling the ticket to the bag. * Assists servers and server assistants throughout the course of service as needed. * Assists server assistants in the dining room with clearing soiled dishes, filling waters and setting the dining room. * Breaks down and cleans service stations in the kitchen at the end of the shift. * Reports complaints to manager on duty when received. * Ensures that the salad bar stays stocked, clean and in good working condition. * Responsible for storing equipment and materials properly and in the correct areas. * Ensures that all storerooms and equipment storage areas are orderly and clean. * Inspects equipment for defects, cleanliness or any maintenance that needs to be completed and reports to supervisor. * Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards. * Carries out bylaws and policies set by the Board of Directors. * Any, and all other duties, as assigned by the DRP Restaurant Manager, DRP Assistant Restaurant Manager, and/or DRP Restaurant Supervisor. Experience * Previous food & beverage experience preferred. Education * High school or equivalent education required. Licenses and Special Requirements * Valid driver's license. * Food safety certification. * Alcoholic beverage certification. Physical Demands and Work Environment * Regularly exposed to moving mechanical parts and outside weather conditions. * Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud. * Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position. * Frequent lifting, bending, climbing, stooping, and pulling. * Must be able to lift 75 pounds. * Must be 18 years of age. * Must be able to follow written and verbal instructions. * Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Full-time/Part-time, year-round position. Days and hours are based on club operations and weather conditions. Wage: Competitive wage, based on experience

Department: Culinary Reports To: Chef De Cuisine, Banquet Chef, Sous Chef's Classification: Full-Time/Year-Round Job Summary (Essential Functions): Cook II must be able to plan, prep, set up and provide quality service in all areas of food production to include, but not limited to, all menu items supplied by their perspective kitchen. Cook II must display a level of competency in all types of cooking such as grill, sauté, fish cookery, vegetables, braising, poaching, egg cooking and all with excellent speed and efficiency. Shows the highest initiative to get tasks completed to the chef's specifications in a timely manner, employee will be able to follow established recipe and plating guide provided, to exact specification and approval of Sous chef. Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectations. Maintain and contribute to a positive work environment. Job Knowledge, Core Competencies, and Expectations: * Oak Hill Country Club's Acorns of Excellence. * Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. * Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. * Works harmoniously and professionally with co-workers. * Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40 hours per week throughout the year and additional hours during event weeks. * All other duties as needed. Duties & Responsibilities: * Follows all safety protocols. * Ability to work well with others within a team first environment. * Ability to maintain a clean, and organized work environment. * Ability to perform functions of service with attention to detail, speed, and accuracy. * Ability to work well under pressure. * Ability to follow recipes. * Strong knife skills. * Properly maintain cleanliness of kitchen spaces and equipment. * Properly rotate products and maintain cleanliness of food storage spaces. * Maintain and strictly abide by local, state and federal Health department regulations. * Attends staff meetings. * Performs other appropriate tasks assigned by club leadership. Experience * 1-2 years of experience in the culinary field. Education * High school or equivalent education required. Licenses and Special Requirements * Valid driver's license. * Food Safety Certification is desirable. Physical Demands and Work Environment * Regularly exposed to moving mechanical parts and outside weather conditions. * Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud. * Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position. * Frequent lifting, bending, climbing, stooping, and pulling. * Must be able to lift 75 pounds. * Must be 18 years of age. * Must be able to follow written and verbal instructions. * Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Full-time, year-round position. Days and hours are based on club operations and weather conditions. Regularly works 45+ hours per week. Wage: Competitive wage, based on experience

Job Description Department: Culinary / Food & Beverage Reports To: Executive Chef, Banquet Chef, Chef de Cuisine, Sous Chef's Classification: Part Time Job Summary (Essential Functions): The dishwasher/steward position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Job Knowledge, Core Competencies, and Expectations: Oak Hill Country Club's Acorns of Excellence. Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. Works harmoniously and professionally with co-workers. Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40 hours per week throughout the year and additional hours during event weeks. All other duties as needed. Duties & Responsibilities: Follows all safety protocols. Prep materials for dish machine by thoroughly rinsing and sorting all soiled dishes, glasses, tableware and other cooking utensils. Inspect all materials after removal from dish machine to ensure they meet Club standards of cleanliness. Sort and stack clean materials. Return all cleaned items to their appropriate storage areas. Maintain appearance, safety and functionality of dishwashing area by setting up and breaking down as needed, sweeping and mopping floors. Manual dishwashing is required for larger items such as pots, pans and trays. Responsible for removing waste from the building to the proper receptacles outside as well as maintenance of the outdoor waste receptacle area. Conduct daily general restaurant and club cleaning as directed. Monitor and manage equipment to ensure proper functioning and compliance with safety standards. Performs other appropriate tasks assigned by Food & Beverage Leadership. Experience Previous dishwasher experience required. Country club or fine dining establishment experience strongly preferred. Education High school or equivalent education required. Licenses and Special Requirements Valid driver's license. Physical Demands and Work Environment Regularly exposed to moving mechanical parts and outside weather conditions. Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud. Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position. Frequent lifting, bending, climbing, stooping, and pulling. Must be able to lift 75 pounds. Must be 18 years of age. Must be able to follow written and verbal instructions. Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Part Time position. Days and hours are based on club operations and weather conditions. Regularly works 45+ hours per week. Wage: Competitive wage, based on experience

Job Description The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Banquet Server Position! Job Summary: Under the general guidance and supervision of the Senior Food & Beverage Manager, the Banquet Server is responsible for executing high-quality service during banquet events and ensuring an exceptional member and guest experience. Duties/Responsibilities: Greet members and guests by name when possible. Provide a warm, welcoming environment during all banquet functions. Take orders when applicable, present and explain specials, offer information, and make menu suggestions. Ensure prompt and courteous attention to member and guest needs while delivering exceptional customer service. Maintain a clean, organized, and safe work environment; assist team members as needed. Execute banquet event setups and breakdowns according to Club standards. Serve food and beverages in accordance with Club and event requirements. Perform other duties as assigned by the Senior Food & Beverage Manager. Required Skills/Abilities: Able to work at a rapid pace while maintaining attention to detail; ability to multi-task Basic liquor, cocktails, beer, and wine knowledge Serves food items consistent with Club standards Learn member names and personally recognize members and guests Be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. Education and Experience: Prior experience as a bartender or server is preferred Prior experience at a Golf Club or Country Club is preferred Must have weekday, weekend and holiday availability. Advantages of being a CCR team member include: Medical, Dental and Vision Benefits for Full Time employees! Free Long-Term Disability and Life Insurance for Full Time employees! 401k with up to 5% Employer Match available to both Full Time and Part Time Employees! Free Lunch and/or Dinner during your shift! Free Golf on Mondays! Many Employee Discounts through LifeMart!