Compensation: $11.00.00-$13.00 per hour + tips
Available shifts
Night shift, Day shift, Weekend availability, Holidays, Monday to Friday
Job Description
The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food, and providing the highest quality of service to the customer at all times; performing all other responsibilities as directed by the business or as assigned by management. This position reports to the Dining Room Supervisor.
Job Requirements
- Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, and observes guests respond to any additional needs.
- Maintains table appearance by pre-bussing, checks drink levels, removes clutter, and provides adequate napkins, etc
- Presents check for payment and provide change as needed
- Keeps station clean, sets up and takes down station tables appropriately
Qualifications
- Must meet state minimum age for serving alcoholic beverages
- Requires at least six months of closely related serving experience, work experience in high volume or fast-casual dining restaurant environment preferred
- Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
- Requires the ability to lift and/or move up to 20 lbs
- Requires the ability to walk, bend, twist, and stand to perform normal job functions
- Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
- Frequently immerses hands in water and water diluted with chemical solutions
Part time-Benefits
- 401(k).
- Life insurance.
- Long-term disability, accident, critical medical supplement insurance.
- Employee complimentary meals.
- Hilton employee hotel room discount.