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Diet technician skills for your resume and career

Updated January 8, 2025
4 min read
Below we've compiled a list of the most critical diet technician skills. We ranked the top skills for diet technicians based on the percentage of resumes they appeared on. For example, 29.0% of diet technician resumes contained patients as a skill. Continue reading to find out what skills a diet technician needs to be successful in the workplace.

15 diet technician skills for your resume and career

1. Patients

Here's how diet technicians use patients:
  • Provided education to patients and family members of patients with medically restricted diets to promote optimal nutritional intake.
  • Interviewed patients, determined dietary requirements and recorded dietary plans in medical charts using precise medical terminology.

2. Patient Care

Patient care entails the diagnosis, recovery, and control of sickness as well as the maintenance of physical and emotional well-being through the use of healthcare providers' services. Patient care is described as services provided to patients by health practitioners or non-professionals under guidance.

Here's how diet technicians use patient care:
  • Communicate effectively with Chief Clinical Dietitian and Interdepartmental team to ensure quality patient care.
  • Participated in patient care meetings with clinical interdisciplinary team members to assess the progress of the residents.

3. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how diet technicians use food service:
  • Ensured Food Service Department received specific food requests and/or preparation instructions.
  • Conducted meal rounds to gather feedback for the dietitian manager and food service director in order to compile Patient satisfaction surveys.

4. Allergies

Here's how diet technicians use allergies:
  • Interviewed all patients to determine all known drug, and food allergies, eating habits, and any other dietary concerns.
  • Provided guidance in the diet office, ensured food allergies and special diet restrictions are observed.

5. Nutrition Education

Here's how diet technicians use nutrition education:
  • Develop and implement nutrition education for participants and conduct lunch-time nutrition presentations at congregate meal sites.
  • Provided one-on-one patient educations regarding special diets as well as nutrition education for the community.

6. Diet Orders

Diet Orders are the instructions given to a patient and/or the family and caretakers of a patient, by a medical and healthcare professional, in relation to said individual's dietary and generally food and drink-related needs. These might be given to a person for a number of reasons and can apply for a short, specific amount of time or can be life-long. Some surgeries, for example, require that all or some specific foods are not ingested a number of hours prior to the surgery, while some diseases, like diabetes, can affect a person's whole diet.

Here's how diet technicians use diet orders:
  • Guided patient's in ordering food for specific diet orders (ADA, cardiac, renal, etc.).
  • Planned therapeutic diet orders, visited patients, explaining hospital menus, and talked with patient to gain feedback.

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7. Patient Satisfaction

Here's how diet technicians use patient satisfaction:
  • Assisted in the development and implementation of new Room Service patient meal program to enhance patient satisfaction and reduce cost.
  • Performed multiple diet educations with follow up calls to ensure understanding and increase Patient satisfaction.

8. Rehabilitation

Here's how diet technicians use rehabilitation:
  • Provided training for new staff on delivery procedures for Rehabilitation facility.
  • Provide individual nutrition assessments for 120 bed rehabilitation facility.

9. Menu Selections

Here's how diet technicians use menu selections:
  • Assisted patients with menu selection in compliance with required diet.
  • Scanned and corrected all patients' menu selections.

10. Nutritional Risk

Here's how diet technicians use nutritional risk:
  • Interviewed patients to determine nutritional risk status.
  • Screened clients to identify nutritional risks and collects data for use in the assessment of dietary status.

11. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how diet technicians use tray line:
  • Diet office duties: managing tray line staff, ensuring HACCP procedures performed and documented, in-service training, menu editing.
  • Lead Diet Aide - Nursing/kitchen Liaison, Diet Knowledge, Patient Preference Consultations, Food Preparation, Tray Line Service.

12. Food Handling

Here's how diet technicians use food handling:
  • Display proper food handling procedures to prevent allergy contamination.
  • Trained kitchen staff on proper use of equipment, food handling, and portion sizing.

13. Culinary

Here's how diet technicians use culinary:
  • Developed a menu for a culinary tent and led fellow volunteers for the local community health fair serving 300+ guests.
  • Prepare dietary needs request from the dietician to the culinary department for all patients.

14. RD

A registered dietitian (RD) work with people who are having trouble losing weight or maintaining a proper diet and weight for health related reasons. Each patient's dietary habits are unique and a registered dietitian will help craft a plan tailored to their needs.

Here's how diet technicians use rd:
  • Screened patients for malnutrition and referred high risk patients to RD's when appropriate.
  • Received two Excellent Annual Performance Reviews awarded by the Facility Director and RD.

15. Food Preferences

Here's how diet technicians use food preferences:
  • Assist with patient tray set up and meal requests to ensure meals and meal service meets dietary requirements and food preferences.
  • Maintained records as to patient food preferences and diet changes and adjusted diet menus.
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List of diet technician skills to add to your resume

Diet technician skills

The most important skills for a diet technician resume and required skills for a diet technician to have include:

  • Patients
  • Patient Care
  • Food Service
  • Allergies
  • Nutrition Education
  • Diet Orders
  • Patient Satisfaction
  • Rehabilitation
  • Menu Selections
  • Nutritional Risk
  • Tray Line
  • Food Handling
  • Culinary
  • RD
  • Food Preferences
  • Phone Calls
  • Patient Menus
  • Diet Tech
  • Tube Feedings
  • Nutritional Analysis
  • Medical Nutrition Therapy
  • Meal Service
  • Plan Menus
  • Diet History
  • MDS
  • Computer System
  • Patient Diet
  • Therapeutic Diets
  • Nutritional Assessments
  • Food Safety
  • Diet Restrictions
  • Diet Changes
  • Food Preparation
  • Weight Loss
  • Diet Education
  • Calorie Counts
  • Care Plan
  • Patient Meals
  • Food Selection
  • Nutritional Programs
  • Patient Education
  • Meal Rounds
  • Nutritional Supplements
  • Epic
  • Medical History
  • Eating Disorders
  • Dietary Problems
  • Meal Orders

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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