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Dietary worker skills for your resume and career

Updated January 8, 2025
5 min read
Quoted experts
Melinda Valliant Ph.D.,
Melinda Valliant Ph.D.
Below we've compiled a list of the most critical dietary worker skills. We ranked the top skills for dietary workers based on the percentage of resumes they appeared on. For example, 15.7% of dietary worker resumes contained patients as a skill. Continue reading to find out what skills a dietary worker needs to be successful in the workplace.

15 dietary worker skills for your resume and career

1. Patients

Here's how dietary workers use patients:
  • Prepared and provided healthy meal to patients according to their nutritional requirement.
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards and serve patients.

2. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how dietary workers use food service:
  • Communicate appropriately and effectively with all food service staff and supervisors.
  • Served as food line worker; stocked inventory; assisted in meal preparation; cleaned kitchen and food service areas.

3. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how dietary workers use customer service:
  • Prepare required amount of food products while maintaining the proper temperature up until customer service.
  • Provide outstanding customer service by assisting residents with their daily needs and concerns.

4. Dishes

Dishes refers to the act of cleaning dishes and utensils used in a restaurant. Collecting dirty dishes is often the job of a busser, who clears a table of any dishes once customers have paid and left the restaurant. Dishes are often cleaned by industrial dishwashers, which use high water temperatures and tougher cleaning solutions to clean dishes more quickly.

Here's how dietary workers use dishes:
  • Worked in main kitchen, prepared salads, washed dishes, transported food on carts and gave appropriate food to residents.
  • Operate, assemble, disassemble, disinfect and clean equipment and wash pots, pans, dishes and utensils.

5. Phone Calls

Phone calls are a wireless or wired connection made over a telephone or a mobile phone between two people. Two parties are involved in a phone call, the caller and the receiver. A caller dials the number of the one he wants to call, and the recipient hears a bell or a tune to which he picks up the call. The call establishes a connection between them through which they can communicate. The voice is converted into signals and is transmitted through wired or wireless technology.

Here's how dietary workers use phone calls:
  • Prepare meals meeting dietary specifications Monitor phone calls Train all incoming employees on company procedures and policies
  • Take phone calls regarding all patient inquiries and orders per doctor or nurse.

6. Patient Orders

Here's how dietary workers use patient orders:
  • Job requirements were to separate and organize all patient orders.
  • Answer phone and take patient orders.

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7. Patient Care

Patient care entails the diagnosis, recovery, and control of sickness as well as the maintenance of physical and emotional well-being through the use of healthcare providers' services. Patient care is described as services provided to patients by health practitioners or non-professionals under guidance.

Here's how dietary workers use patient care:
  • Documented patient care records accurately.
  • Provided elderly patient care;Prepared daily meal routines;Sanitized patient's eating utensils;Assisted in maintenance throughout patient facility

8. Food Handling

Here's how dietary workers use food handling:
  • Observe safe food handling requirements in accordance with Sherwood Oaks and Health Department standards.
  • Trained in proper hygiene, including basic sanitation requirement related to food handling, equipment safety and sanitation of preparation surfaces.

9. Food Orders

Here's how dietary workers use food orders:
  • Take food orders and relay orders to kitchen or servers.
  • Prepared food and made finger foods Served and assisted customer with food orders Cleaned and maintained food station

10. Food Trays

A food tray is a flat surface for serving foods, snacks, and drinks. Food trays help waiters deliver orders efficiently and on time, and customers in carrying food with ease.

Here's how dietary workers use food trays:
  • Expedite to ensure food trays follow allergy guidelines, diet instructions and special requests.
  • Help to prepare and serve meals Collect food trays from rooms and return to the kitchen

11. Meal Service

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Here's how dietary workers use meal service:
  • Collected and returned all food, condiment, and mobile food carts to kitchen after each meal service period.
  • Cleaned and replenished carafes for hot beverage service for each meal service period.

12. HACCP

Here's how dietary workers use haccp:
  • Perform cleaning and sanitizing duties according to HACCP, LA County Health Department, and LAUSD Food Services Standard Operating Procedures.
  • Revamped serving lines at High School and Middle School, HACCP records, USDA records, production sheets, special events.

13. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how dietary workers use tray line:
  • Integrated strong work ethic to independently lead the second tray line for the psychiatric center of the hospital.
  • Exhibited exceptional leadership by training new employees on tray passing and tray line.

14. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how dietary workers use kitchen equipment:
  • Assure that all equipment are clean and sanitary by cleaning all kitchen equipment.
  • Can run all kitchen equipment (i.e.

15. Food Carts

A fооd cart іѕ a mobile kіtсhеn thаt іѕ еѕtаblіѕhеd on thе ѕtrееt to fасіlіtаtе the ѕаlе of ѕtrееt fооd tо local реdеѕtrіаnѕ.

Here's how dietary workers use food carts:
  • Assisted in arranging tray cards,loading food carts serving meals and storing food and supplies.
  • Assist with arranging tray cards, loading food carts, and making sure that proper portion control protocols are met.
top-skills

What skills help Dietary Workers find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

What skills stand out on dietary worker resumes?

Melinda Valliant Ph.D.

Professor and Chair, Director, Center for Health and Sports Performance, The University of Mississippi

Volunteer or paid experience in a health-related or food service field; knowledge of general nutrition, food allergies, texture modifications, special diets, factors that impact dietary intake, i.e., economic, environmental (access), social (living arrangements), etc.

What soft skills should all dietary workers possess?

Melinda Valliant Ph.D.

Professor and Chair, Director, Center for Health and Sports Performance, The University of Mississippi

Good listening, empathetic, caring, willingness to seek mentoring or ask questions of more seasoned professionals

What hard/technical skills are most important for dietary workers?

Melinda Valliant Ph.D.

Professor and Chair, Director, Center for Health and Sports Performance, The University of Mississippi

Word processing, excel, timely communication/documentation
Do you want to know more?
Read more about what experts have to say about dietary worker

List of dietary worker skills to add to your resume

Dietary worker skills

The most important skills for a dietary worker resume and required skills for a dietary worker to have include:

  • Patients
  • Food Service
  • Customer Service
  • Dishes
  • Phone Calls
  • Patient Orders
  • Patient Care
  • Food Handling
  • Food Orders
  • Food Trays
  • Meal Service
  • HACCP
  • Tray Line
  • Kitchen Equipment
  • Food Carts
  • Assembly Line
  • Patient Meals
  • Dishwashers
  • Patient Floors
  • Meal Trays
  • Diet Orders
  • Safety Standards
  • Patient Food
  • Cooking Equipment
  • Resident Rooms
  • Patient Menus
  • Patient Rooms
  • Food Products
  • Food Preparation
  • Allergies
  • CPR
  • Food Trucks
  • Dietary Restrictions
  • Clean Environment
  • Meal Preparation
  • Kitchen Appliances
  • Food Distribution
  • Educational Programs
  • Food Servings

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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