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Dietetic technician, registered skills for your resume and career

Updated January 8, 2025
4 min read
Quoted experts
Eric West,
Eric West
Below we've compiled a list of the most critical dietetic technician, registered skills. We ranked the top skills for dietetic technicians, registered based on the percentage of resumes they appeared on. For example, 35.7% of dietetic technician, registered resumes contained patients as a skill. Continue reading to find out what skills a dietetic technician, registered needs to be successful in the workplace.

15 dietetic technician, registered skills for your resume and career

1. Patients

Here's how dietetic technicians, registered use patients:
  • Interviewed and assessed patients and family members, providing appropriate education or scheduled supplements as needed.
  • Provide nutrition counseling for patients on therapeutic diets appropriate for a variety of medical conditions.

2. Patient Care

Patient care entails the diagnosis, recovery, and control of sickness as well as the maintenance of physical and emotional well-being through the use of healthcare providers' services. Patient care is described as services provided to patients by health practitioners or non-professionals under guidance.

Here's how dietetic technicians, registered use patient care:
  • Promote teamwork to achieve optimal patient outcomes through 2 staff meetings per day to discuss ongoing patient care.
  • Participated in performance improvement activities (chart reviews, test trays, patient care rounds).

3. RD

A registered dietitian (RD) work with people who are having trouble losing weight or maintaining a proper diet and weight for health related reasons. Each patient's dietary habits are unique and a registered dietitian will help craft a plan tailored to their needs.

Here's how dietetic technicians, registered use rd:
  • Distribute daily tally guides for each meal, and perform other task as needed per RN and RD request.
  • Assist (RD) with electronically inputting notes in system for soldiers who fail to meet Army weight regulations.

4. Nutrition Education

Here's how dietetic technicians, registered use nutrition education:
  • Provide inpatient and outpatient nutrition education and counseling in group settings and one-on-one.
  • Provide nutrition education to residents/patients.

5. Nutritional Risk

Here's how dietetic technicians, registered use nutritional risk:
  • Analyze and assess client nutritional risks.
  • Assessed individual nutritional risk and status Conducted individualized nutritional assessments based on laboratory tests and data.

6. Patient Education

Here's how dietetic technicians, registered use patient education:
  • Provided patient education on food-drug interactions and diet compliance.
  • Perform patient education on assigned therapeutic diets, general nutrition information, and Drug-Nutrient Interactions.

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7. MDS

Minimum Data Set or MDS refers to a standardized assessment tool used in Medicare and Medicaid-certified nursing facilities. It assists social services specialists with developing, organizing, and conducting programs to resolve and prevent problems relevant to substance abuse, human relations, or dependent care.

Here's how dietetic technicians, registered use mds:
  • Complete MDS 3.0 in a timely and accurate manner.
  • Completed MDS and CAAS per state requirements.

8. Medical Nutrition Therapy

Here's how dietetic technicians, registered use medical nutrition therapy:
  • Utilize knowledge of age-specific and disease-specific nutrition standards of care including appropriate interventions and Medical Nutrition Therapy.
  • Provide Medical Nutrition Therapy for all residents in compliance with federal and State regulations.

9. Therapeutic Diets

Here's how dietetic technicians, registered use therapeutic diets:
  • Maintain knowledge of modified diets, therapeutic diets, by maintaining the required 50 continuing education hours for Dietetic Technician Registered.
  • Identified any potential food allergies and special therapeutic diets for each resident.

10. Diet Education

Here's how dietetic technicians, registered use diet education:
  • Managed all clinical charting in assigned units including dialysis unit, performed diet education and menu planning.
  • Provided formula instruction and diet education to patient, patient's family/caregiver.

11. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how dietetic technicians, registered use tray line:
  • Check breakfast tray line; participate in morning reports and family meetings.
  • Supervised tray lines and tested trays for meal accuracy and food safety.

12. Allergies

Here's how dietetic technicians, registered use allergies:
  • Entered information into computer in regard with meal preferences, allergies, and diet order.
  • Identify and input patient food allergies and meal orders into HealthTouch meal ordering system.

13. DTR

Here's how dietetic technicians, registered use dtr:
  • Attend conferences and trainings as required, maintain required DTR CEU's and portfolio.
  • Inform other DTR members and students of career opportunities and CEU events.

14. Diet Changes

Here's how dietetic technicians, registered use diet changes:
  • Maintained detailed computerized records of diet changes and produced reports for nutritionists.
  • Involved in communicating with nursing and dietary staff regarding resident information and diet changes.

15. Lab Values

Here's how dietetic technicians, registered use lab values:
  • Monitored nutritional status, lab values, and daily intake to determine appropriate nutritional recommendations.
  • Reviewed patient charts and interpreted lab values as related to nutrition status.
top-skills

What skills help Dietetic Technicians, Registered find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

What skills stand out on dietetic technician, registered resumes?

Eric West

Assistant Professor, Dietetics Program, Arkansas State University

I believe that with any healthcare position, the ability to work professionally with others, respecting other professions, and understanding the roles and responsibilities of others is important. I also value leadership skills when reviewing resumes. Don't confuse this with management experience. Facilities need leaders of all kinds, not necessarily those that sit in the big office. Frontline associates need someone close by they can rely on to provide answers, feedback, and guidance. That skill will get you far in life.

What soft skills should all dietetic technician, registereds possess?

Eric West

Assistant Professor, Dietetics Program, Arkansas State University

I believe that emotional intelligence is the greatest soft skill a person can learn and master. This will enable them to objectively gauge their own emotions, as well as the emotions of others. They can gain the ability to mitigate conflicts and focus on creating equitable solutions. This soft skill can also assist in developing their ability to become a leader.

Another would be flexibility. Maintaining a rigid schedule can have benefits, but unfortunately, that's not how the world works. We have all seen this in the past 18 months, and flexibility has come into play almost daily. Workloads have to the shifted or reassigned completely. At the end of the day, anyone working in healthcare has the same goal; to provide optimal care for patients. Personally speaking, in the hospital setting, I would easily go from reviewing the end-of-the-month financial data to peeling potatoes, to visiting patients, to washing dishes. You need to be fluid and willing to jump in where needed.

What hard/technical skills are most important for dietetic technician, registereds?

Eric West

Assistant Professor, Dietetics Program, Arkansas State University

Regarding hard skills, I like to see computer and technological skills. This is imperative today with the high reliability of electronic medical records and health informatics. A potential employee would need the necessary skills to navigate these programs and promptly complete proper charting.

Another hard skill I focus on is project management skills. When working in the hospital setting, I split my day into two parts; 80% completing daily responsibilities and 20% working on projects that would move the department forward. That 20% might be dedicated to developing tactics to improve patient satisfaction, employee satisfaction, process improvement endeavors, etc.
Do you want to know more?
Read more about what experts have to say about dietetic technician, registered

List of dietetic technician, registered skills to add to your resume

Dietetic technician, registered skills

The most important skills for a dietetic technician, registered resume and required skills for a dietetic technician, registered to have include:

  • Patients
  • Patient Care
  • RD
  • Nutrition Education
  • Nutritional Risk
  • Patient Education
  • MDS
  • Medical Nutrition Therapy
  • Therapeutic Diets
  • Diet Education
  • Tray Line
  • Allergies
  • DTR
  • Diet Changes
  • Lab Values
  • Patient Menus
  • Nutrition Services
  • Food Preparation
  • Diet Orders
  • Healthcare Professionals
  • WIC
  • Meal Planning
  • Calorie Counts
  • Food Safety
  • Menu Planning
  • Care Conferences
  • Diet Restrictions
  • Weight Loss
  • Tube Feedings
  • Meal Rounds
  • Menu Selections
  • Staff Training
  • Laboratory Tests
  • Tray Accuracy
  • QA
  • Care Plan
  • Weight Changes
  • TPN
  • Nutrition Classes
  • State Regulations
  • Nutrition Support
  • Eating Disorders

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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