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Food aide skills for your resume and career

Updated January 8, 2025
1 min read
Below we've compiled a list of the most critical food aide skills. We ranked the top skills for food aides based on the percentage of resumes they appeared on. For example, 28.9% of food aide resumes contained food handling as a skill. Continue reading to find out what skills a food aide needs to be successful in the workplace.

15 food aide skills for your resume and career

1. Food Handling

Here's how food aides use food handling:
  • Trained in proper hygiene, including basic sanitation requirement related to food handling, equipment safety and sanitation of preparation surfaces.
  • Sound ability to understand basic sanitation requirements related to personal hygiene, food handling and equipment safety and sanitation.

2. Cleanliness

Here's how food aides use cleanliness:
  • Maintained cleanliness and organization of food preparation and serving areas.
  • Maintained the cleanliness of the kitchen serving equipment in accordance with established departmental quality and quantity standards.

3. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how food aides use kitchen equipment:
  • Clean and sanitize kitchen equipment and work areas.
  • Prepared food for buffet line Washed and sanitized dishes on a daily basis Cleaned and organized kitchen equipment

4. Patients

Here's how food aides use patients:
  • Job requires helping patients with ordering food on restricted diets, assisting with all scheduled preparation, service, and sanitation.
  • Set up and processed food for large distributions; 600 patients, three times a day.

5. Food Storage

Here's how food aides use food storage:
  • Take and record temperature of food and food storage areas such and refrigerators and freezers.
  • Delivered food trays to students and staff, food storage, labeling and sanitizing all independently and with little supervision.

6. Food Preparation

Here's how food aides use food preparation:
  • Completed daily food preparation tasks and served meals in a cafeteria setting.
  • Greet and assist customer > Monitored food preparation and serving techniques to ensure that proper procedures were followed.

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7. Hot Meals

Here's how food aides use hot meals:
  • Received prepared frozen and hot meals for delivery by Meals on Wheel volunteers.
  • Load delivery trucks with hot meals.

8. Food Service Equipment

Here's how food aides use food service equipment:
  • Operate food service equipment, Catering, Preparing for food production, Handling cash register.

9. Food Safety Rules

Here's how food aides use food safety rules:
  • Follow all food safety rules,also follow all physical safety rules.

10. Stock Food

Here's how food aides use stock food:
  • Stock food and prepare for next day.
  • Organize and stock food shelves.

11. USDA

Here's how food aides use usda:
  • Delivered USDA commodities to 10 Indian Reservations in Washington state.
  • Facilitated global relationships between USAID and USDA with all levels of the Olam organization for international sustainable agriculture development programs.

12. Food Orders

Here's how food aides use food orders:
  • Manage kitchen inventory to insure necessary stock levels while maintaining proper inventory turnover and prepare proper documentation for food orders.
  • Answer questions and provide information on food preparation procedures and prepare food orders following customer request and company guidelines.

13. Breakfast Lunch

Here's how food aides use breakfast lunch:
  • set up and cleaned breakfast lunch and snack.

14. Food Line

Here's how food aides use food line:
  • Assemble food line , wash dishes
  • Maintain food line in a clean, neat and organized manner.

15. Direct Supervision

Direct supervision is a term used to indicate that a person is supervising a certain task or a certain person while being physically present or in close proximity. It refers to the presence of a person and the availability of their supervision in something if it is needed.

Here's how food aides use direct supervision:
  • Assist in the intervention and management of student behavior under direct supervision of teacher and/or campus administrator.
  • Facilitated family team meetings and provided day-to-day direct supervision and positive engagement of youth and family.
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List of food aide skills to add to your resume

Food aide skills

The most important skills for a food aide resume and required skills for a food aide to have include:

  • Food Handling
  • Cleanliness
  • Kitchen Equipment
  • Patients
  • Food Storage
  • Food Preparation
  • Hot Meals
  • Food Service Equipment
  • Food Safety Rules
  • Stock Food
  • USDA
  • Food Orders
  • Breakfast Lunch
  • Food Line
  • Direct Supervision
  • Assembly Line

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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