Food analyst vs food scientist

The differences between food analysts and food scientists can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food scientist has an average salary of $74,345, which is higher than the $54,674 average annual salary of a food analyst.

The top three skills for a food analyst include product development, lims and FDA. The most important skills for a food scientist are product development, project management, and food safety.

Food analyst vs food scientist overview

	Food Analyst	Food Scientist
Yearly salary	$54,674	$74,345
Hourly rate	$26.29	$35.74
Growth rate	6%	8%
Number of jobs	48,479	93,145
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 73%	Bachelor's Degree, 74%
Average age	43	40
Years of experience	-	4

Food analyst vs food scientist salary

Food analysts and food scientists have different pay scales, as shown below.

	Food Analyst	Food Scientist
Average salary	$54,674	$74,345
Salary range	Between $35,000 And $83,000	Between $45,000 And $121,000
Highest paying City	-	Napa, CA
Highest paying state	-	Ohio
Best paying company	-	LexisNexis Reed Tech
Best paying industry	-	Education

Differences between food analyst and food scientist education

There are a few differences between a food analyst and a food scientist in terms of educational background:

	Food Analyst	Food Scientist
Most common degree	Bachelor's Degree, 73%	Bachelor's Degree, 74%
Most common major	Biology	Food Science
Most common college	University of Minnesota - Twin Cities	Cornell University

Food analyst vs food scientist demographics

Here are the differences between food analysts' and food scientists' demographics:

	Food Analyst	Food Scientist
Average age	43	40
Gender ratio	Male, 47.3% Female, 52.7%	Male, 38.4% Female, 61.6%
Race ratio	Black or African American, 10.1% Unknown, 4.2% Hispanic or Latino, 11.1% Asian, 7.0% White, 66.7% American Indian and Alaska Native, 0.9%	Black or African American, 4.0% Unknown, 2.8% Hispanic or Latino, 8.0% Asian, 11.9% White, 73.1% American Indian and Alaska Native, 0.2%
LGBT Percentage	8%	19%

Differences between food analyst and food scientist duties and responsibilities

Food analyst example responsibilities.

Provide training of DoD and IC programs to sensor system engineers, application developers, program leads and peers.
Utilize and interpret USDA grading standards and product specifications.
Prepare samples and conduct various analyses in an FDA and cgmp-regulate environment.
Handle projects and testing for shelf life studies, nutritional analysis, and FDA detain.
Prepare monthly budget recommendations base on historical trends and feasibility; assist other departments during transition to SQL server base reporting.
Perform research and development on various ADM product streams including soybeans, cocoa, fiber and other commodities.

Food scientist example responsibilities.

Achieve accurate, quick QC sample analysis to ensure product integrity.
Lead a collaboration with another biotechnology company to design ELISAs for the purpose of evaluating novel reagents.
Manage sample inventory via in-house laboratory information management system (LIMS) and implement additional systems for sample and chemical organization.
Maintain all QA lab equipment used for preprocess and finish food testing.
Perform HPLC and GC method development and validations to support ANDA filings.
Work on extrusion line; co-developed granola pieces for cereal application and agglomerate bars.

Food analyst vs food scientist skills

Common food analyst skills

Product Development, 31%
Lims, 26%
FDA, 17%
Food Products, 9%
USDA, 8%
Analytical Methods, 6%

Common food scientist skills

Product Development, 9%
Project Management, 8%
Food Safety, 8%
Pilot Plant, 7%
FDA, 4%
Technical Support, 4%

Zippia Careers
Life, Physical, and Social Science Industry
Food Analyst
Food Analyst vs Food Scientist

Updated January 8, 2025

Browse life, physical, and social science jobs