Food analyst vs yeast culture developer

The differences between food analysts and yeast culture developers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a yeast culture developer has an average salary of $72,997, which is higher than the $54,674 average annual salary of a food analyst.

Food analyst vs yeast culture developer overview

	Food Analyst	Yeast Culture Developer
Yearly salary	$54,674	$72,997
Hourly rate	$26.29	$35.09
Growth rate	6%	6%
Number of jobs	48,479	69,565
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 73%	Bachelor's Degree, 67%
Average age	43	43
Years of experience	-	-

Food analyst vs yeast culture developer salary

Food analysts and yeast culture developers have different pay scales, as shown below.

	Food Analyst	Yeast Culture Developer
Average salary	$54,674	$72,997
Salary range	Between $35,000 And $83,000	Between $42,000 And $126,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between food analyst and yeast culture developer education

There are a few differences between a food analyst and a yeast culture developer in terms of educational background:

	Food Analyst	Yeast Culture Developer
Most common degree	Bachelor's Degree, 73%	Bachelor's Degree, 67%
Most common major	Biology	English
Most common college	University of Minnesota - Twin Cities	Massachusetts Institute of Technology

Food analyst vs yeast culture developer demographics

Here are the differences between food analysts' and yeast culture developers' demographics:

	Food Analyst	Yeast Culture Developer
Average age	43	43
Gender ratio	Male, 47.3% Female, 52.7%	Male, 38.3% Female, 61.7%
Race ratio	Black or African American, 10.1% Unknown, 4.2% Hispanic or Latino, 11.1% Asian, 7.0% White, 66.7% American Indian and Alaska Native, 0.9%	Black or African American, 7.3% Unknown, 4.1% Hispanic or Latino, 12.3% Asian, 4.0% White, 71.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between food analyst and yeast culture developer duties and responsibilities

Food analyst example responsibilities.

Provide training of DoD and IC programs to sensor system engineers, application developers, program leads and peers.
Utilize and interpret USDA grading standards and product specifications.
Prepare samples and conduct various analyses in an FDA and cgmp-regulate environment.
Handle projects and testing for shelf life studies, nutritional analysis, and FDA detain.
Prepare monthly budget recommendations base on historical trends and feasibility; assist other departments during transition to SQL server base reporting.
Perform research and development on various ADM product streams including soybeans, cocoa, fiber and other commodities.

Yeast culture developer example responsibilities.

Manage continuous integration, configure the servers using Jenkins.
Involve in maintenance of the source code and artifacts in TFS (check-in, check-out process).
Perform functional testing on various develop modules with VSS and TFS for the source & document version control.
Develop system services SOA application platform for use by all web applications utilizing WCF services and the ASP.NET provider model.
Experience in developing user interface, visual design, and information architecture for designing and developing modern web interfaces.
Contribute to developing an android application, which facilitates internal (b2b) caller identification.

Food analyst vs yeast culture developer skills

Common food analyst skills

Product Development, 31%
Lims, 26%
FDA, 17%
Food Products, 9%
USDA, 8%
Analytical Methods, 6%

Common yeast culture developer skills

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Food Analyst vs Yeast Culture Developer

Updated January 8, 2025

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