Grill operator job description

• Must be 18 years of age or older

• Ability to work a minimum of 32-40 hours per week

*Must be available 9am-5pm Monday-Friday

*Weekends only as needed

Requirements:

• Must have excellent customer service skills
• Exhibit good manners, proper personal hygiene, positive attitude, and promptness.
• Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
• Must be able to work in and out of different temperature ranges.
• Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140 F).
• Capability to stand for long periods of time.
• Able to lift up to 50 pounds.
• Interact with the public and co-workers constantly during shifts.
• Must be able to read order monitors.
• Recall and communication of products and contents.
• Practice established food handling procedures and meet any local health regulations.

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Enthusiastically represent the Dairy Queen brand

• Accurately complete orders and guest transactions

• Maintain a clean, safe, welcoming environment

• Maintain equipment and inform management of maintenance needs

o Keep work areas clean and organized

• Accurately complete, package, and present guest orders

• Other work assigned

Function:

• Sit, stand, and walk continuously

• Prepare all our Hot food items including prep station, broiler and fryers.

• Occasionally stoop, bend, crouch, or climb, including the use of ladders

• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead

• Continuous use of hands and wrists for grasping and fine manipulation

• Communicate proficiently through speech, reading, and writing

• Maintain effective audio-visual perception and judgement to observe and respond to the environment

• Work in an environment that features hot and cold temperature variations and exposure to food allergens

• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Company Introduction

Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant

Expand your career in the Hospitality Industry and become a Barback. This is a great opportunity to expand your experience and knowledge of the supreme customer service, food prep and delivery and bar operations in 2022!
Barback

Starting wage is $9.87 plus tip pool

Benefits Include:

+ Employee and Friends & Family hotel and restaurant discounts

+ Earned Paid Time Off for ALL Team Members

+ Insurance (health, vision, dental, life) for full time Team Members

+ Flexible schedules

+ Holiday Pay

+ 8 hours of paid volunteer time per year

+ Advancement opportunities

+ Monetary recognition program

+ Monetary referral program

+ 100% paid maternity/paternity or adoption leave for those who qualify for FMLA

+ Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)

In this position you would be...

Responsible for assisting the bartender with any prep-work, stocking, running, and cleaning, while following local health department standards, Suburban Inns' Core Values, and Suburban Inns, as well as going above and beyond to ensure that guests are 100% satisfied.

Essential Functions:

+ Report to work in professionally appropriate attire, presented neat and clean

+ Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued

+ Anticipate and meet the needs and expectations of our guests, then go one step further

+ Inspect bar prior to shift for adequate supplies

+ Stock glasses, liquors, beers, and wines

+ Refill garnishes and mixes

+ Wash glasses at the bar

+ Change kegs

+ Assist the bartender with any job-related tasks requested by them

+ Restock bar at the end of the night

+ Advise supervisor of any complaints as soon as possible, but also follow the One More Step guidelines by taking charge of the issue and offering solutions

+ Request supplies as needed

+ Change sanitizer in bar area every two hours

+ Help with closing procedures of the bar

+ Assist with deep cleaning and routine maintenance of bar equipment

+ Follow all Suburban Inns Processes

+ Exhibit regular and recurrent attendance records

+ Other duties as requested by management

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