Lead stocker vs produce clerk

Differences between lead stocker and produce clerk duties and responsibilities

Lead stocker example responsibilities.

• Manage shipment, damages, charge orders, transfers, markdowns, seasonal floor sets, RTV and store supplies.
• Coach and train new staff members on POS, safety, stocking, merchandising, etc ....
• Create and maintain brand standards for visual presentation, cleanliness and organization throughout the store to ensure a consistent customer experience.
• Assist store cleanliness and organization for customer satisfaction.
• Demonstrate leadership as afternoon stock team and furniture assembly leader.
• Enforce a culture of lean manufacturing and continuous improvement while providing operational leadership.
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Produce clerk example responsibilities.

• Train in customer service functions, camera and video monitoring, and POS systems checkout.
• Work in fast pace environment while providing customer service and creating excellent product detail while maintaining cleanliness of department.
• Handle and order inventory, as well as utilized FIFO strategies.
• Operate meat and cheese slicers, oven, cutting tools, scales and other deli equipment.
• Unload trucks and store all products in designate coolers and storage areas using the FIFO method.
• Maintain cleanliness of the produce storeroom by routinely cleaning and sanitizing surfaces according to health code regulations.
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