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Lunch cook skills for your resume and career
15 lunch cook skills for your resume and career
1. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
- Maintained and repaired all kitchen equipment and appliances, accomplishing periodic maintenance inspections for proper operation and safety.
- Maintain sanitation of kitchen equipment and general kitchen area * Provided assistance to residents with activities and other living necessities
2. Culinary
- Weekend volunteer work entailing participation in coordinating of activities involving seniors Culinary hands on experience with customers and business employees 1.
- Received award for best culinary salads three times and personal recognition from company president for exceptional creativity and performance.
3. Food Handling
- Prepare food, basic food handling knowledge * Cleaning * Stocking food * Grill * Prep
- Maintain proper/hygienic food handling techniques and overall sanitation requirements of food service area and the personnel.
4. Dishes
Dishes refers to the act of cleaning dishes and utensils used in a restaurant. Collecting dirty dishes is often the job of a busser, who clears a table of any dishes once customers have paid and left the restaurant. Dishes are often cleaned by industrial dishwashers, which use high water temperatures and tougher cleaning solutions to clean dishes more quickly.
- Cleaned, washed and sanitized dishes, utensils and cooking equipment.
- Prepped all ingredients used for dishes.
5. Cleanliness
- Implemented cleanliness and sanitation of establishment.
- Ensured hygiene and cleanliness, maintain kitchen and equipment standards* Has good presentations and Aesthetic sensining food creations.
6. Lunch Orders
- Prepared an employee lunch meal for up to 65 employees, cooked guest lunch orders.
- Prepare lunch orders per customers' requests.
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Clean Kitchen refers to maintaining a sanitary commercial kitchen. There are four main steps for a clean kitchen. These steps include Clean - keep yourself and work areas clean. Separate - keep raw material and other raw animal products away from other foods. Cook - always properly cook and prepare foods. Chill - store foods properly both before and after cooking.
- Maintain clean kitchen and serving area.
- Maintained a clean kitchen following safety and sanitation guidelines.
8. Food Products
Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.
- Assisted customers while assembling food products and ensuring a safe and clean work station.
- Maintained precise inventory records and conducted calculations to ensure weekly food products were replenished as needed.
9. HACCP
- Maintained HACCP sanitation standards, recognized trouble areas and responded accordingly.
- Maintained HACCP sanitation standards, recognized trouble areas and resolved appropriately
10. Dinner Service
- Create all manner of baked goods, pastries, confections, and other desserts weekly for banquets and dinner service menus.
- Experience working all line stations for breakfast, lunch, and dinner services doing 150 to 300covers per night!
11. Dependability
- Promoted from part-time to Lead after recommendations of four managers of excellent work and dependability.
- Commended for diligence, commitment, and dependability during three-month internship.
12. La Carte
- Prepare a la carte items for breakfast and lunch.
- Open for lunch, ala carte saute, prepare various sauces, specialty items for daily and evening production.
13. Cooking Breakfast
- Open kitchen, cooking breakfast and lunch and serving to 300 students.
14. Food Preparation
- Developed work and standard operating procedures, coordinated food preparation, managed storage area, and dining facility personnel.
- Served in food supply, inventory management and food preparation capacities within fast-paced warehouse and dining hall environments.
15. Dishwashers
- Worked as lunch cook, prep cook, fry cook, dishwasher and maintenance person.
- Breakfast Leader Breakfast Cook Breakfast Trainer Lunch Cook Lunch Trainer Produce Cutter (Prep) Dishwasher Customer Service Food Expediter
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List of lunch cook skills to add to your resume

The most important skills for a lunch cook resume and required skills for a lunch cook to have include:
- Kitchen Equipment
- Culinary
- Food Handling
- Dishes
- Cleanliness
- Lunch Orders
- Clean Kitchen
- Food Products
- HACCP
- Dinner Service
- Dependability
- La Carte
- Cooking Breakfast
- Food Preparation
- Dishwashers
- Broilers
- Cooking Equipment
- RAN
- Fryers
- Room Service
- Food Orders
- Lunch Service
- Stoves
- Lunch Line
- Meal Preparation
Updated January 8, 2025