Post job
zippia ai icon

Automatically apply for jobs with Zippia

Upload your resume to get started.

Meat supervisor skills for your resume and career

Updated January 8, 2025
2 min read
Below we've compiled a list of the most critical meat supervisor skills. We ranked the top skills for meat supervisors based on the percentage of resumes they appeared on. For example, 68.4% of meat supervisor resumes contained haccp as a skill. Continue reading to find out what skills a meat supervisor needs to be successful in the workplace.

14 meat supervisor skills for your resume and career

1. HACCP

Here's how meat supervisors use haccp:
  • Assisted in the implementation and review of the organization's current HACCP policy.
  • Followed all rules and regulations of HACCP.

2. Food Safety

Here's how meat supervisors use food safety:
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Received and wrapped meat product following company policy and food safety procedures.

3. FDA

The Food and Drug Administration (FDA) is a division of the US Department of Health and Human Services that regulates the production and sale of food, pharmaceutical products, medical equipment, and other consumer goods, as well as veterinary medicine. The FDA is now in charge of overseeing the manufacture of products like vaccines, allergy treatments, and beauty products.

Here's how meat supervisors use fda:
  • Assist the customer in product selection based on their preferences, stocked shelves, and met all FDA regulations.
  • Cut meat, measure and wrap for preparation of sale by following OSHA safety guides and the FDA regulations.

4. Safety Procedures

Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.

Here's how meat supervisors use safety procedures:
  • Reinforce safety programs, safety procedures and identify unsafe conditions and notify store management.
  • Followed food safety procedures according to company policies and health and sanitation regulations.

5. Customer Issues

Here's how meat supervisors use customer issues:
  • Resolve customer issues to ensure customer satisfaction.
  • Created training manuals targeted at resolving even the most difficult customer issues.

6. Groceries

Here's how meat supervisors use groceries:
  • Handled and bagged groceries carefully and according to customer preference.
  • Manned a cash register, handling customer groceries in a timely and organized fashion while providing quality customer service.

7. Sales Floor

The sales floor is the area in a company or a business that is specified for retail activities or is designated as the selling area of the shop. A car showroom can be considered a sales floor, as it has cars in its display which are to be sold. A sales floor is generally crowded with sales assistants who are there to help you out while you can search and check out the products. Generally a sales floor has free access to the public and they can observe, view and get information about the product that is being sold.

Here's how meat supervisors use sales floor:
  • Handle monthly cost inventory, responsible for ordering sales floor and features.
  • Monitored sales floor to ensure customer satisfaction.

8. USDA

Here's how meat supervisors use usda:
  • Supervised employees to ensure adherence to USDA standardsReason for Leaving: Plant Closed
  • Packaged and labeled Ready-to-eat meats- Prepared for distribution to stores- Maintained a clean and sanitary work environment per USDA regulations

9. Product Quality

Product quality is the basic element of a business. It means to add features in a product or service in such a way that it meets the needs and wants of the customers. Enhancing the product quality also means improve the goods from any existing defects to ensure customer satisfaction.

Here's how meat supervisors use product quality:
  • Receive and unload incoming shipments and price product to ensure product quality,protection and rotation in cases and cooler.
  • Maintained communication with technicians, supervisors and operators to ensure product quality and to rectify problems.

10. Expiration Dates

Here's how meat supervisors use expiration dates:
  • Ensured meat products were dated and cooler displays rotated based on expiration dates.
  • Wrapped freshly cut meat, Stocked freezers, Checked expiration dates on products, Assisted customers' with their purchasing needs.

11. Inventory Control

Here's how meat supervisors use inventory control:
  • Develop and implement cost-effective inventory control procedures and policies in order to efficiently manage a well organized department.
  • Fulfilled customer requests for product, ordered product and provided inventory control.

12. Gross Profit

Here's how meat supervisors use gross profit:
  • Tasked with overseeing daily department operations while simultaneously driving sales and gross profit percentage.
  • Average gross profit exceeded company expectations every year.

13. Product Orders

Here's how meat supervisors use product orders:
  • Handled product orders with attention to detail.

14. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how meat supervisors use pos:
  • Processed and received customer payments for goods using POS system, providing correct change as required.
top-skills

What skills help Meat Supervisors find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

List of meat supervisor skills to add to your resume

Meat supervisor skills

The most important skills for a meat supervisor resume and required skills for a meat supervisor to have include:

  • HACCP
  • Food Safety
  • FDA
  • Safety Procedures
  • Customer Issues
  • Groceries
  • Sales Floor
  • USDA
  • Product Quality
  • Expiration Dates
  • Inventory Control
  • Gross Profit
  • Product Orders
  • POS

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Browse production and manufacturing jobs