How To Become A Meat Wrapper: What It Is and Career Path

What is a meat wrapper and how to become one

Updated January 8, 2025

3 min read

This personnel receives, cuts, grinds, wraps, and weighs meat products. He/She prices, merchandises, and rotates the products. He/She also performs inventory duties restocking products and storing them appropriately. As a meat wrapper, you are responsible for preparing products for display and cleaning the counter area regularly. You load and unload products. Apart from this, you maintain all necessary equipment and report malfunctions to management. Also, you answer customer's questions about the products, their source, preparation, and other related information.

This position is found in butcher shops and the meat departments of grocery stores. Meat wrappers use wrapping machines, grinders, saws, coolers, etc. Employers require a minimum of a high school diploma and relevant work experience. Some employers offer on-the-job training. Applicants must possess communication, customer service, and numeracy skills. You must be familiar with every meat product. Your salary ranges from $28,683 to $33,852, with an average annual salary of $29,881.

ScoreMeat WrapperUS Average

Salary

2.4

Avg. Salary $30,975

Avg. Salary $59,228

Stability level

8.8

Growth rate -3%

Growth rate 0.3%

Diversity

10.0

Race

American Indian and Alaska Native 0.98%

Asian 6.58%

Black or African American 7.69%

Hispanic or Latino 16.66%

Unknown 3.52%

White 64.57%

Gender

female 51.46%

male 48.54%

Age - 42

Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 42

Stress level

8.8

Stress level is very high

7.1 - high

Complexity level

7.9

Complexity level is challenging

7 - challenging

Work life balance

8.5

Work life balance is excellent

6.4 - fair

Key steps to become a meat wrapper

Explore meat wrapper education requirements

Most common meat wrapper degrees

High School Diploma

53.8 %

Associate

15.7 %

Bachelor's

12.1 %

Start to develop specific meat wrapper skills

Skills	Percentages
Food Handling	24.56%
Basic Math	22.93%
Math	16.39%
Display Cases	7.07%
Product Rotation	6.31%

Complete relevant meat wrapper training and internships

Accountants spend an average of 6-12 months on post-employment, on-the-job training. New meat wrappers learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a meat wrapper based on U.S. Bureau of Labor Statistics data and data from real meat wrapper resumes.

Research meat wrapper duties and responsibilities

Clean and sanitize meat area in accordance with USDA standards
Unload truck and break down pallets; place and rotate boxes to specific location.
Store, take inventory, weigh, package, label and place on pallets for shipment.
Maintain department organization and cleanliness according to sanitation standards.

Prepare your meat wrapper resume

When your background is strong enough, you can start writing your meat wrapper resume.

You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a meat wrapper resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

Choose from 10+ customizable meat wrapper resume templates

Build a professional meat wrapper resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your meat wrapper resume.