New Pioneer Co-op jobs in Cedar Rapids, IA

Oversee our front-end team and assist with store customer service. What You'll Do Oversee and train team members in delivering customer service excellence, cashiering & cash handling, and departmental upkeep Duties associated with both opening and closing the store, including but not limited to drawer reconciliation, safe accountability, cleaning, and delegating tasks Ensuring retail-readiness Work in a retail and food environment Ensure a high level of customer-focused service for our shoppers Maintain a safe and productive environment for our employees May spend periods of time working in walk-in coolers and freezers What We're Looking For Supervisory or managerial experience preferred , preferably in a grocery, food service, or retail environment Demonstrated retail customer focused service experience and skills Familiarity with organic and natural foods Enthusiasm for working in fast-paced creative environment Attention to detail and ability to efficiently perform assigned tasks Ability to lift and carry up to 50 pounds on occasion during a shift Ability to read and speak English and perform basic arithmetic Additional Details This position requires excellent tenure and attendance, a committed schedule which may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis. Negotiable based on experience and tenure Salary Description $16/hour

Our Store Service Team members assist in all aspects of our retail operations. What You'll Do Provide outstanding customer service in a retail and counter-service environment Interact with customers and team members daily Prepare and stock items across all departments Demonstrate product knowledge What We're Looking For Verifiable work experience with excellent tenure and attendance Kitchen experience preferred Grocery store, convenience, food service, or retail experience Demonstrated retail customer service skills Familiarity with organic and natural foods Attention to detail and ability to efficiently perform assigned tasks Ability to read and speak English and perform basic arithmetic Additional Details This customer focused position works all aspects of our full-service retail grocery stores. Outstanding customer service, demonstrated through product knowledge, preparation, and dedication to quality is our goal. If you have enthusiasm for a fast-paced work environment we're looking for you! The Store Service Team member's tasks could involve but are not limited to frequent and extended periods of time cashiering, bagging and carry out assistance, stocking dry goods, preparing and stocking produce and food products, as well as meat and seafood. Schedule tasks may also involve frequent periods of time working in walk in coolers and freezers. This position requires a committed schedule which may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis. Starting Wage: $14/hr Negotiable based on experience.

Full-time Description Food Service - Pastry Lead Department: Pastry Department Job Status: Full-Time FLSA Status: Exempt Reports To: Production Manager POSITION SUMMARY Manage all aspects of New Pioneer Co-op's pastry department to ensure the consistent production of high-quality pastry items that meet production goals, food safety standards, and customer expectations. Provide effective leadership to the pastry team, fostering a collaborative and inclusive work environment. ESSENTIAL DUTIES AND RESPONSIBILITIES This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. I. Department Leadership & Personnel Management Lead and supervise the pastry department team, ensuring clear delegation of tasks and responsibilities among staff. Develop and manage weekly staff schedules based on production needs, employee availability, and operational demands. Provide day-to-day directions and coaching to team members with varying levels of skill and experience. Foster a respectful, supportive work environment that values team contributions and encourages professional growth. Provide feedback and training to staff to improve performance and efficiency. Participate in hiring, onboarding, and performance reviews in collaboration with the Unit Lead and HR. Serve as a point of contact for conflict resolution and personnel concerns within the department. Supervise department operations in the absence of the Unit Lead or Assistant Unit Lead. II. Production Oversight Ensure all pastry products are produced efficiently, consistently, and to high-quality standards. Prepare daily and weekly prep lists; assign and oversee tasks to meet production deadlines. Accurately scale recipes and measure ingredients by weight and volume. Complete complex and specialized prep tasks, including from-scratch production and decorating wedding cakes and special orders. Review and adjust production schedules based on sales data, loss trends, and seasonal needs. III. Inventory, Ordering & Menu Development Place accurate vendor orders and maintain par levels to meet production goals while minimizing waste. Analyze sales trends and collaborate with team to adjust menu items accordingly. Contribute to new product development and enhancements based on customer feedback and current pastry trends. Maintain proficiency with Microsoft 365 and internal systems used for inventory, communication, and production planning. IV. Department Maintenance & Compliance Ensure consistent adherence to New Pioneer Co-op and Health Department sanitation and safety standards. Oversee and participate in scheduled cleaning duties and equipment maintenance. Maintain cleanliness and organization in workstations, ovens, walk-ins, and prep areas. Identify and report equipment repair or replacement needs in a timely manner. COMPETENCIES Leadership & Team Development Customer Service Orientation Operational Excellence Communication Skills Problem Solving & Decision Making Attention to Detail Adaptability Time Management & Initiative QUALIFICATIONS Minimum 5 years of bakery, pastry, or food service experience. Associate degree in Culinary Arts or equivalent combination of education and experience preferred. Proven leadership skills with experience supervising or mentoring team members. Strong organizational skills and attention to detail. Manual dexterity with kitchen tools and ability to safely operate hazardous equipment. Ability to lift and carry up to 50 lbs repeatedly and stand for extended periods. Comfort working in a fast-paced, team-oriented environment with shifting priorities. WORK ENVIRONMENT Combination of kitchen production and administrative planning responsibilities. Must be comfortable working in both a manufacturing and retail/office setting. Personal Protective Equipment (PPE) may be required during certain production activities. WORK SCHEDULE Must be available for a flexible schedule, including early mornings, evenings, weekends, and holidays on a regular basis BENEFITS Medical, Dental, and Vision Insurance Paid Time Off (PTO) Employee Discounts Supportive and inclusive workplace culture Opportunities for advancement Salary Description $45000/year

Full-time Description Lead our grocery team and deliver outstanding service and products to our shoppers. What You'll Do: Support inventory and merchandising goals Support procedures for ordering, receiving, pricing, and stocking for the department Assist in training and developing Grocery Department personnel; maintain team performance standards Uplift, encourage, mentor, and assist the Grocery Lead and Assistant Grocery Lead in overseeing a dynamic team of individuals Ensure adherence to New Pioneers' customer service standards Maintain a clear line of communication between all departments Work closely with the Grocery Leads, Coordinators, and Purchasing Receiver on inventory standards, programs, sale cycles, and department resets What We're Looking For: Grocery retail experience; knowledge of organic, natural, and conventional products and practices Supervisory experience- leading, training, evaluating, uplifting, motivating, directing, documenting Strong communication and organization skills Strong merchandising skills Demonstrated ability to follow through on commitments and work as a collaborative team member Ability to stand for extended periods of time; Lift and carry 50 pounds on a regular basis Computer literacy Point-of-Sale experience Commitment to work positively with others in a collaborative environment where teamwork and constant communication are essential Integrity, honesty, respect, inclusivity, flexibility, and dependability Additional Details This position will require extended periods of time working with a variety of packaged and perishable products. In addition to general computer, phone, and office requirements, there will be frequent periods of time in walk in coolers and freezers as well as bending, lifting, reaching, and merchandising to create and maintain displays on the retail floor. This position requires a committed schedule to include openings, closings, weekends, and holiday shifts on a regular basis. Salary Description 16.00

Cut and prepare meats for our meat cases, using outstanding knife skills, equipment, and/or machinery. Interact with customers and team members daily Provide outstanding customer service in a retail and counter-service environment Spend frequent and extended periods of time in chilled and freezer environments working with a variety of natural animal products Lift and carry 50 - 75 pounds on a regular basis Requirements Minimum 2 years of experience as a journeyman or above cutting all varieties and cuts of fresh meats in a restaurant, grocery or locker/ meat market setting. Knowledge of seafood products and preparation Outstanding knife skills Experience in preparing specialty products (sausage, smoked, and meal ready) Demonstrated retail customer service experience and skills Familiarity with organic and natural foods Attention to detail and ability to work long hours Experience on all machinery and equipment used in a full service meat and seafood preparation facility Ability to read and speak English and perform simple math problems Enthusiasm for working in fast-paced creative environment Salary Description $18-$20/hour (Negotiable Based on Experience)

Full-time Description Produce consistent and quality house-brand prepared foods from our trusted ingredients and recipes. What You'll Do Thoughtfully prepare appealing and nutritious foods for our full service deli and catering customers. Work and interact with prepared foods team and retail facilities team in a professional bakery and kitchen environment Consistently project an engaging, open, and service oriented demeanor to customers and team members Frequently use of commercial kitchen equipment including mixers, food processors, stoves, ovens, and knives Use both hands in a fast-paced, creative environment with efficiency and controlled manner Lift and carry 15 - 50 pounds of product on a regular basis What We're Looking For At least 2 years of experience in a food service environment, preferably with deli and catering responsibilities. Experience with product development and menu planning. Experience in a supervisory role - training and directing others. Ability to read and speak English and perform basic math problems associated with recipes and customer order needs. Ability to accurately and consistently follow recipes and meet New Pioneer's quality standards. Food and Sanitation trained and certified (or willingness to be trained) in ServSafe or similar. Familiarity with organic and natural foods. Additional Details This position requires attention to detail and the ability to stand and work long periods at a time. It will require a high degree of manual dexterity and attention to detail while maintaining established product standards. Excellent tenure and attendance is expected, with a committed schedule that may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis. Pay based on experience and skills test. 90 day learning period with pay increases at 1,040 and 2,080 hours worked. This is a full-time position with a benefits package. Salary Description $16.50-$17.50/hr

Our Retail Service Team members assist in all aspects of our retail operations. What You'll Do Provide outstanding customer service in a grocery retail environment Interact with customers and team members daily Stock Demonstrate product knowledge Cashier, bag, and carry out items for customers Lift and carry up to 50 pounds regularly What We're Looking For Verifiable work experience with excellent tenure and attendance Grocery store, convenience, food service, or retail experience Demonstrated retail customer service experience and skills Familiarity with organic and natural foods Attention to detail and ability to efficiently perform assigned tasks Ability to read and speak English and perform basic arithmetic Additional Details This customer-focused position works all aspects of our full-service retail grocery store. Our goal is to provide exemplary customer service demonstrated through product knowledge, preparation, and dedication to quality. If you have enthusiasm for a fast-paced work environment we're looking for you! A Grocery Clerk's tasks could involve but are not limited to frequent and extended periods of time stocking perishable, frozen, and dry goods in our center store, inventory management, cashiering, bagging and carry out assistance. This position requires a committed schedule which may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis. Starting Wage: $13/hr Negotiable based on experience Salary Description $13/hour (negotiable base on experience)

We are a sustainable and forward-thinking local food marketplace built on shared economics, community enrichment, and strong partnerships across the Corridor. We grow through the diverse participation of our staff, members, and producers who all play a role in shaping the Co-op's success. Together, we focus on understanding and meeting the needs of our current and future members-continuing our work to strengthen the local food system and create a more connected, people-centered community. About the Role The Baker I will collaborate with the prepared foods team to produce and bake the Co-op's famous hearth breads in our commercial bakery and kitchen. The Baker I must be able to operate commercial bakery and kitchen equipment-including large batch mixers, stoves, ovens, and proofers-to prepare a variety of foods. You'll consistently maintain a friendly, open, and service-oriented attitude toward customers and team members. Requirements What We're Looking For At least 6 months of food service experience, institutional or commercial bakery preferred Ability to work in a fast-paced, creative environment in an efficient manner. Food and sanitation trained and certified or willingness to be if directed?(ServSafe or similar) Familiarity with organic and natural foods Ability to read and speak English and perform basic math problems associated with recipes Ability to accurately and consistently follow recipes Additional Details This position requires attention to detail and the ability to stand and work long periods at a time. Excellent tenure and attendance is expected, with a committed schedule that may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis. Compensation & Benefits This position offers a competitive salary for similar cooperative roles, plus a comprehensive benefits package that includes medical, dental, vision, paid time off, staff discounts, and retirement plan options.

Job DescriptionDescription: Lead our grocery team and deliver outstanding service and products to our shoppers. What You'll Do: Support inventory and merchandising goals Support procedures for ordering, receiving, pricing, and stocking for the department Assist in training and developing Grocery Department personnel; maintain team performance standards Uplift, encourage, mentor, and assist the Grocery Lead and Assistant Grocery Lead in overseeing a dynamic team of individuals Ensure adherence to New Pioneers' customer service standards Maintain a clear line of communication between all departments Work closely with the Grocery Leads, Coordinators, and Purchasing Receiver on inventory standards, programs, sale cycles, and department resets What We're Looking For: Grocery retail experience; knowledge of organic, natural, and conventional products and practices Supervisory experience- leading, training, evaluating, uplifting, motivating, directing, documenting Strong communication and organization skills Strong merchandising skills Demonstrated ability to follow through on commitments and work as a collaborative team member Ability to stand for extended periods of time; Lift and carry 50 pounds on a regular basis Computer literacy Point-of-Sale experience Commitment to work positively with others in a collaborative environment where teamwork and constant communication are essential Integrity, honesty, respect, inclusivity, flexibility, and dependability Additional Details This position will require extended periods of time working with a variety of packaged and perishable products. In addition to general computer, phone, and office requirements, there will be frequent periods of time in walk in coolers and freezers as well as bending, lifting, reaching, and merchandising to create and maintain displays on the retail floor. This position requires a committed schedule to include openings, closings, weekends, and holiday shifts on a regular basis. Requirements:

Part-time Description Our Retail Service Team members assist in all aspects of our retail operations. What You'll Do Prepare produce for stocking Ensure consistent, abundant presentation of produce displays by stocking product Interact with customers and team members daily, providing exceptional customer service Demonstrate product knowledge Cashier, bag, and carry out items for customers as needed Lift and carry up to 50 pounds regularly What We're Looking For Contribution to an inclusive culture and cooperative values Verifiable work experience with excellent tenure and attendance Grocery store, convenience store, food service, or retail experience. Produce experience preferred but not required. Demonstrated retail customer service experience and skills Familiarity with organic and natural foods Attention to detail and ability to efficiently perform assigned tasks Ability to read and speak English and perform basic arithmetic Additional Details If you have enthusiasm for a fast-paced work environment, we're looking for you! A Produce Clerk's tasks involve but are not limited to frequent and extended periods of time preparing and stocking produce, and frequent periods of time working in walk-in coolers. This position requires evening and weekend availability, and may occasionally include opening, mid-shift, or closing shifts. Starting Wage: $13 Negotiable based on experience Salary Description 13/hr

Job DescriptionDescription: Produce consistent and quality house-brand prepared foods from our trusted ingredients and recipes. What You'll Do Thoughtfully prepare appealing and nutritious foods for our full service deli and catering customers. Work and interact with prepared foods team and retail facilities team in a professional bakery and kitchen environment Consistently project an engaging, open, and service oriented demeanor to customers and team members Frequently use of commercial kitchen equipment including mixers, food processors, stoves, ovens, and knives Use both hands in a fast-paced, creative environment with efficiency and controlled manner Lift and carry 15 - 50 pounds of product on a regular basis What We're Looking For At least 2 years of experience in a food service environment, preferably with deli and catering responsibilities. Experience with product development and menu planning. Experience in a supervisory role - training and directing others. Ability to read and speak English and perform basic math problems associated with recipes and customer order needs. Ability to accurately and consistently follow recipes and meet New Pioneer's quality standards. Food and Sanitation trained and certified (or willingness to be trained) in ServSafe or similar. Familiarity with organic and natural foods. Additional Details This position requires attention to detail and the ability to stand and work long periods at a time. It will require a high degree of manual dexterity and attention to detail while maintaining established product standards. Excellent tenure and attendance is expected, with a committed schedule that may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis. Pay based on experience and skills test. 90 day learning period with pay increases at 1,040 and 2,080 hours worked. This is a full-time position with a benefits package. Requirements:

Job DescriptionDescription: Food Service - Pastry Lead Department: Pastry Department Job Status: Full-Time FLSA Status: Exempt Reports To: Production Manager POSITION SUMMARY Manage all aspects of New Pioneer Co-op's pastry department to ensure the consistent production of high-quality pastry items that meet production goals, food safety standards, and customer expectations. Provide effective leadership to the pastry team, fostering a collaborative and inclusive work environment. ESSENTIAL DUTIES AND RESPONSIBILITIES This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. I. Department Leadership & Personnel Management Lead and supervise the pastry department team, ensuring clear delegation of tasks and responsibilities among staff. Develop and manage weekly staff schedules based on production needs, employee availability, and operational demands. Provide day-to-day directions and coaching to team members with varying levels of skill and experience. Foster a respectful, supportive work environment that values team contributions and encourages professional growth. Provide feedback and training to staff to improve performance and efficiency. Participate in hiring, onboarding, and performance reviews in collaboration with the Unit Lead and HR. Serve as a point of contact for conflict resolution and personnel concerns within the department. Supervise department operations in the absence of the Unit Lead or Assistant Unit Lead. II. Production Oversight Ensure all pastry products are produced efficiently, consistently, and to high-quality standards. Prepare daily and weekly prep lists; assign and oversee tasks to meet production deadlines. Accurately scale recipes and measure ingredients by weight and volume. Complete complex and specialized prep tasks, including from-scratch production and decorating wedding cakes and special orders. Review and adjust production schedules based on sales data, loss trends, and seasonal needs. III. Inventory, Ordering & Menu Development Place accurate vendor orders and maintain par levels to meet production goals while minimizing waste. Analyze sales trends and collaborate with team to adjust menu items accordingly. Contribute to new product development and enhancements based on customer feedback and current pastry trends. Maintain proficiency with Microsoft 365 and internal systems used for inventory, communication, and production planning. IV. Department Maintenance & Compliance Ensure consistent adherence to New Pioneer Co-op and Health Department sanitation and safety standards. Oversee and participate in scheduled cleaning duties and equipment maintenance. Maintain cleanliness and organization in workstations, ovens, walk-ins, and prep areas. Identify and report equipment repair or replacement needs in a timely manner. COMPETENCIES Leadership & Team Development Customer Service Orientation Operational Excellence Communication Skills Problem Solving & Decision Making Attention to Detail Adaptability Time Management & Initiative QUALIFICATIONS Minimum 5 years of bakery, pastry, or food service experience. Associate degree in Culinary Arts or equivalent combination of education and experience preferred. Proven leadership skills with experience supervising or mentoring team members. Strong organizational skills and attention to detail. Manual dexterity with kitchen tools and ability to safely operate hazardous equipment. Ability to lift and carry up to 50 lbs repeatedly and stand for extended periods. Comfort working in a fast-paced, team-oriented environment with shifting priorities. WORK ENVIRONMENT Combination of kitchen production and administrative planning responsibilities. Must be comfortable working in both a manufacturing and retail/office setting. Personal Protective Equipment (PPE) may be required during certain production activities. WORK SCHEDULE Must be available for a flexible schedule, including early mornings, evenings, weekends, and holidays on a regular basis BENEFITS Medical, Dental, and Vision Insurance Paid Time Off (PTO) Employee Discounts Supportive and inclusive workplace culture Opportunities for advancement Requirements:

Job DescriptionDescription: Cut and prepare meats for our meat cases, using outstanding knife skills, equipment, and/or machinery. Interact with customers and team members daily Provide outstanding customer service in a retail and counter-service environment Spend frequent and extended periods of time in chilled and freezer environments working with a variety of natural animal products Lift and carry 50 - 75 pounds on a regular basis Requirements: Minimum 2 years of experience as a journeyman or above cutting all varieties and cuts of fresh meats in a restaurant, grocery or locker/ meat market setting. Knowledge of seafood products and preparation Outstanding knife skills Experience in preparing specialty products (sausage, smoked, and meal ready) Demonstrated retail customer service experience and skills Familiarity with organic and natural foods Attention to detail and ability to work long hours Experience on all machinery and equipment used in a full service meat and seafood preparation facility Ability to read and speak English and perform simple math problems Enthusiasm for working in fast-paced creative environment

Job DescriptionDescription: Our Retail Service Team members assist in all aspects of our retail operations. What You'll Do Provide outstanding customer service in a grocery retail environment Interact with customers and team members daily Stock Demonstrate product knowledge Cashier, bag, and carry out items for customers Lift and carry up to 50 pounds regularly What We're Looking For Verifiable work experience with excellent tenure and attendance Grocery store, convenience, food service, or retail experience Demonstrated retail customer service experience and skills Familiarity with organic and natural foods Attention to detail and ability to efficiently perform assigned tasks Ability to read and speak English and perform basic arithmetic Additional Details This customer-focused position works all aspects of our full-service retail grocery store. Our goal is to provide exemplary customer service demonstrated through product knowledge, preparation, and dedication to quality. If you have enthusiasm for a fast-paced work environment we're looking for you! A Grocery Clerk's tasks could involve but are not limited to frequent and extended periods of time stocking perishable, frozen, and dry goods in our center store, inventory management, cashiering, bagging and carry out assistance. This position requires a committed schedule which may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis. Starting Wage: $13/hr Negotiable based on experience Requirements:

Job DescriptionDescription: We are a sustainable and forward-thinking local food marketplace built on shared economics, community enrichment, and strong partnerships across the Corridor. We grow through the diverse participation of our staff, members, and producers who all play a role in shaping the Co-op's success. Together, we focus on understanding and meeting the needs of our current and future members-continuing our work to strengthen the local food system and create a more connected, people-centered community. About the Role The Baker I will collaborate with the prepared foods team to produce and bake the Co-op's famous hearth breads in our commercial bakery and kitchen. The Baker I must be able to operate commercial bakery and kitchen equipment-including large batch mixers, stoves, ovens, and proofers-to prepare a variety of foods. You'll consistently maintain a friendly, open, and service-oriented attitude toward customers and team members. Requirements: What We're Looking For At least 6 months of food service experience, institutional or commercial bakery preferred Ability to work in a fast-paced, creative environment in an efficient manner. Food and sanitation trained and certified or willingness to be if directed?(ServSafe or similar) Familiarity with organic and natural foods Ability to read and speak English and perform basic math problems associated with recipes Ability to accurately and consistently follow recipes Additional Details This position requires attention to detail and the ability to stand and work long periods at a time. Excellent tenure and attendance is expected, with a committed schedule that may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis. Compensation & Benefits This position offers a competitive salary for similar cooperative roles, plus a comprehensive benefits package that includes medical, dental, vision, paid time off, staff discounts, and retirement plan options.

Job DescriptionDescription: Our Store Service Team members assist in all aspects of our retail operations. What You'll Do Provide outstanding customer service in a retail and counter-service environment Interact with customers and team members daily Prepare and stock items across all departments Demonstrate product knowledge What We're Looking For Verifiable work experience with excellent tenure and attendance Kitchen experience preferred Grocery store, convenience, food service, or retail experience Demonstrated retail customer service skills Familiarity with organic and natural foods Attention to detail and ability to efficiently perform assigned tasks Ability to read and speak English and perform basic arithmetic Additional Details This customer focused position works all aspects of our full-service retail grocery stores. Outstanding customer service, demonstrated through product knowledge, preparation, and dedication to quality is our goal. If you have enthusiasm for a fast-paced work environment we're looking for you! The Store Service Team member's tasks could involve but are not limited to frequent and extended periods of time cashiering, bagging and carry out assistance, stocking dry goods, preparing and stocking produce and food products, as well as meat and seafood. Schedule tasks may also involve frequent periods of time working in walk in coolers and freezers. This position requires a committed schedule which may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis. Starting Wage: $14/hr Negotiable based on experience. Requirements:

Job DescriptionDescription: Oversee our front-end team and assist with store customer service. What You'll Do Oversee and train team members in delivering customer service excellence, cashiering & cash handling, and departmental upkeep Duties associated with both opening and closing the store, including but not limited to drawer reconciliation, safe accountability, cleaning, and delegating tasks Ensuring retail-readiness Work in a retail and food environment Ensure a high level of customer-focused service for our shoppers Maintain a safe and productive environment for our employees May spend periods of time working in walk-in coolers and freezers What We're Looking For Supervisory or managerial experience preferred , preferably in a grocery, food service, or retail environment Demonstrated retail customer focused service experience and skills Familiarity with organic and natural foods Enthusiasm for working in fast-paced creative environment Attention to detail and ability to efficiently perform assigned tasks Ability to lift and carry up to 50 pounds on occasion during a shift Ability to read and speak English and perform basic arithmetic Additional Details This position requires excellent tenure and attendance, a committed schedule which may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis. Negotiable based on experience and tenure Requirements:

Job DescriptionDescription: Our Retail Service Team members assist in all aspects of our retail operations. What You'll Do Prepare produce for stocking Ensure consistent, abundant presentation of produce displays by stocking product Interact with customers and team members daily, providing exceptional customer service Demonstrate product knowledge Cashier, bag, and carry out items for customers as needed Lift and carry up to 50 pounds regularly What We're Looking For Contribution to an inclusive culture and cooperative values Verifiable work experience with excellent tenure and attendance Grocery store, convenience store, food service, or retail experience. Produce experience preferred but not required. Demonstrated retail customer service experience and skills Familiarity with organic and natural foods Attention to detail and ability to efficiently perform assigned tasks Ability to read and speak English and perform basic arithmetic Additional Details If you have enthusiasm for a fast-paced work environment, we're looking for you! A Produce Clerk's tasks involve but are not limited to frequent and extended periods of time preparing and stocking produce, and frequent periods of time working in walk-in coolers. This position requires evening and weekend availability, and may occasionally include opening, mid-shift, or closing shifts. Starting Wage: $13 Negotiable based on experience Requirements:

Job DescriptionDescription: Oversee our front-end team and assist with store customer service. What You'll Do Oversee and train team members in delivering customer service excellence, cashiering & cash handling, and departmental upkeep Duties associated with both opening and closing the store, including but not limited to drawer reconciliation, safe accountability, cleaning, and delegating tasks Ensuring retail-readiness Work in a retail and food environment Ensure a high level of customer-focused service for our shoppers Maintain a safe and productive environment for our employees May spend periods of time working in walk-in coolers and freezers What We're Looking For Supervisory or managerial experience preferred , preferably in a grocery, food service, or retail environment Demonstrated retail customer focused service experience and skills Familiarity with organic and natural foods Enthusiasm for working in fast-paced creative environment Attention to detail and ability to efficiently perform assigned tasks Ability to lift and carry up to 50 pounds on occasion during a shift Ability to read and speak English and perform basic arithmetic Additional Details This position requires excellent tenure and attendance, a committed schedule which may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis. Negotiable based on experience and tenure Requirements: