Nutritional yeast supervisor job description

As a Supervisor of Food and Nutrition Services, your exceptional customer service and attention to detail and guidance ensures the quality, timely and accurate distribution of meals to Rochester Regional patients, while creating a positive and satisfying experience.

STATUS: Part Time (32 hours) LOCATION: Clifton Springs HospitalDEPARTMENT: Food & NutritionSCHEDULE: Every-other Weekend required 5:00am - 1:30pm & 11:30am - 8:00pm availability required ATTRIBUTESTwo-year college degree or 4 years equivalent work experience, preferably in food service industry Serve Save Certification required within 3-6 months of hire Prior supervisory experience highly preferred Friendly, kind and patient focused Demonstrated interpersonal and communication skills Excellent ability to guide and support team members RESPONSIBILITIES:Customer Service. Visit patients and inquire about food service satisfaction, including quality and quantity of food; act as a department representative in opening and closing of the kitchen Leadership. Train and develop employees and perform evaluations; supervise kitchen, dish room, cafeteria and food prep including trey assembly and room service; ensure predetermined schedules are maintained and all nourishment requirements are met with accuracy; order supplies as needed Documentation. Log all food temperatures, following departmental HAACP procedures Sanitation & Management. Maintain work areas in a safe, sanitary and orderly manner; demonstrate proper equipment use and sanitation techniques; safely operate food service equipment and utilize personal protective equipment Food Preparation. Prepare all food products as identified on the food production sheets or menu; use standard recipes and proper food handling practices in a timely, organized manner
EDUCATION:

LICENSES / CERTIFICATIONS:

PHYSICAL REQUIREMENTS:
M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.

Any physical requirements reported by a prospective employee and/or employee's physician or delegate will be considered for accommodations.

Rochester Regional Health is an Equal Opportunity/Affirmative Action Employer.Minority/Female/Disability/Veterans by a prospective employee and/or employee's Physician or delegate will be considered for accommodations.

Supervises activities of food production and food distribution including floor supplies, nourishments, requisitions, and patient tray line and cafeteria service. Evaluates and monitors quality improvement indicators for safety, sanitation, and food quality (taste, temperature, texture and appearance) utilizing established programs and standards. Participates in problem solving and developing action plans to continually improve safety, sanitation and food quality.

QUALIFICATIONS All job qualifications listed indicate the minimum level necessary to perform this job proficiently. Any combination equivalent to:

LEVEL OF EDUCATION Minimum: Preferred: High School Diploma. AA degree in Food Service/Management Hospitality.

CERTIFICATIONS, LICENSES, REGISTRATIONS Minimum: ServSafe Certificate or California Food Handlers Card Preferred:

TECHNICAL REQUIREMENTS Minimum: Ability to staff and schedule per budgeted FTE's. Ability to motivate, train, coach and evaluate personnel. Ability to give written and oral instructions clearly and concisely. Preferred:

YEARS OF RELATED WORK EXPERIENCE Minimum: One (1) year Healthcare food service experience; or two (2) years of food service or customer service management experience

Cottage Health is a leading acute care hospital system, located on the central coast of California, widely known for our superior patient care, innovation, medical research and education. Our health system operates primarily in Santa Barbara, Ca, since 1888, and consists of three acute care hospitals, a Rehabilitation Hospital, multiple clinics and a multi-site Urgent Care system. Our mission is to serve the central coast communities with excellence, integrity, and compassion. Every day we touch thousands of lives in many different ways, resolute in our mission to put patients first. We take pride in helping our patients get back to living their lives - in the places they love.

Cottage Health is an Equal Opportunity Employer. Cottage Health applicants are considered solely based on their qualifications, without regard to race, color, ethnicity, religion, age, gender, transgender, gender expression and identity, national origin, ancestry, disability, sexual orientation, marital status, military status or any other classification protected by law. This policy applies to all aspects of the relationship between Cottage Health and an applicant or employee. Cottage Health is committed to upholding discrimination-free hiring practices. We strive to cultivate an environment where exceptional people bring diverse perspectives and find belonging, support and connection to their work.

Any Cottage Health applicants who require assistance or reasonable accommodations during the application process may request the need for accommodation with the Recruiter.
Full Time, 8 Hour, Variable Shift, Goleta Valley Cottage Hospital, Nutrition

This position performs a variety of supervisory functions related to the delivery of meals to patients and residents and cafeteria. Will demonstrate the ability to provide services to infants, children, adolescents, adults and geriatrics. Main areas of responsibilities are: providing leadership and supervision to staff; maintaining kardex and menus; preparing production sheets; overseeing trayline. # # Minimum knowledge, skills, and abilities: v##### High school education or equivalent. v##### A minimum of two years experience working in food service. v##### Prior supervisory experience is preferred. v##### Completion of course work on modified diets from an accredited institution. v##### Ability to read and communicate effectively in English. v##### Ability to organize tasks and work in a busy environment. v##### Ability to work with detailed information and to demonstrate accuracy. v##### Ability to appropriately direct others in the completion of their duties. v##### Ability to work with little or no supervision. v##### High degree of tact and consideration in communication and interpersonal skills. #

This position performs a variety of supervisory functions related to the delivery of meals to patients and residents and cafeteria. Will demonstrate the ability to provide services to infants, children, adolescents, adults and geriatrics. Main areas of responsibilities are: providing leadership and supervision to staff; maintaining kardex and menus; preparing production sheets; overseeing trayline.
Minimum knowledge, skills, and abilities:

v High school education or equivalent.

v A minimum of two years experience working in food service.

v Prior supervisory experience is preferred.

v Completion of course work on modified diets from an accredited institution.

v Ability to read and communicate effectively in English.

v Ability to organize tasks and work in a busy environment.

v Ability to work with detailed information and to demonstrate accuracy.

v Ability to appropriately direct others in the completion of their duties.

v Ability to work with little or no supervision.

v High degree of tact and consideration in communication and interpersonal skills.