Poultry processor vs certified medical technician

The differences between poultry processors and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 6-12 months to become both a poultry processor and a certified medical technician. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $23,697 average annual salary of a poultry processor.

The top three skills for a poultry processor include assembly line, debone and USDA. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Poultry processor vs certified medical technician overview

	Poultry Processor	Certified Medical Technician
Yearly salary	$23,697	$38,859
Hourly rate	$11.39	$18.68
Growth rate	1%	5%
Number of jobs	6,286	164,424
Job satisfaction	-	-
Most common degree	High School Diploma, 60%	Bachelor's Degree, 28%
Average age	42	44
Years of experience	12	12

Poultry processor vs certified medical technician salary

Poultry processors and certified medical technicians have different pay scales, as shown below.

	Poultry Processor	Certified Medical Technician
Average salary	$23,697	$38,859
Salary range	Between $19,000 And $28,000	Between $28,000 And $53,000
Highest paying City	Fairfield, OH	Denton, TX
Highest paying state	Maine	Alaska
Best paying company	ManpowerGroup	Favorite Healthcare Staffing
Best paying industry	Manufacturing	Health Care

Differences between poultry processor and certified medical technician education

There are a few differences between a poultry processor and a certified medical technician in terms of educational background:

	Poultry Processor	Certified Medical Technician
Most common degree	High School Diploma, 60%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	-	University of Connecticut

Poultry processor vs certified medical technician demographics

Here are the differences between poultry processors' and certified medical technicians' demographics:

	Poultry Processor	Certified Medical Technician
Average age	42	44
Gender ratio	Male, 48.8% Female, 51.2%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 17.5% Unknown, 3.5% Hispanic or Latino, 9.3% Asian, 6.4% White, 62.3% American Indian and Alaska Native, 1.0%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	3%	8%

Differences between poultry processor and certified medical technician duties and responsibilities

Poultry processor example responsibilities.

Work closely with HACCP and USDA to comply with all state and federal rules and regulations for poultry processing.
Execute daily operations instruct by USDA for processing of poultry and inspections
Spice ribs, chicken, and brisket.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Poultry processor vs certified medical technician skills

Common poultry processor skills

Assembly Line, 49%
Debone, 12%
USDA, 9%
Seal Containers, 7%
Quality Products, 4%
Band Saws, 4%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Poultry Processor vs Certified Medical Technician

Updated January 8, 2025

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