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Poultry processor vs oyster shucker

The differences between poultry processors and oyster shuckers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 6-12 months to become both a poultry processor and an oyster shucker. Additionally, an oyster shucker has an average salary of $26,265, which is higher than the $23,697 average annual salary of a poultry processor.

The top three skills for a poultry processor include assembly line, debone and USDA. The most important skills for an oyster shucker are customer service, , and .

Poultry processor vs oyster shucker overview

Poultry ProcessorOyster Shucker
Yearly salary$23,697$26,265
Hourly rate$11.39$12.63
Growth rate1%10%
Number of jobs6,2861,135
Job satisfaction--
Most common degreeHigh School Diploma, 60%High School Diploma, 34%
Average age4242
Years of experience1212

Poultry processor vs oyster shucker salary

Poultry processors and oyster shuckers have different pay scales, as shown below.

Poultry ProcessorOyster Shucker
Average salary$23,697$26,265
Salary rangeBetween $19,000 And $28,000Between $19,000 And $34,000
Highest paying CityFairfield, OHCranford, NJ
Highest paying stateMaineNorth Dakota
Best paying companyManpowerGroupTaylor Shellfish
Best paying industryManufacturingHospitality

Differences between poultry processor and oyster shucker education

There are a few differences between a poultry processor and an oyster shucker in terms of educational background:

Poultry ProcessorOyster Shucker
Most common degreeHigh School Diploma, 60%High School Diploma, 34%
Most common majorBusinessBiology
Most common college--

Poultry processor vs oyster shucker demographics

Here are the differences between poultry processors' and oyster shuckers' demographics:

Poultry ProcessorOyster Shucker
Average age4242
Gender ratioMale, 48.8% Female, 51.2%Male, 89.6% Female, 10.4%
Race ratioBlack or African American, 17.5% Unknown, 3.5% Hispanic or Latino, 9.3% Asian, 6.4% White, 62.3% American Indian and Alaska Native, 1.0%Black or African American, 16.5% Unknown, 3.4% Hispanic or Latino, 11.7% Asian, 7.4% White, 60.1% American Indian and Alaska Native, 0.9%
LGBT Percentage3%3%

Differences between poultry processor and oyster shucker duties and responsibilities

Poultry processor example responsibilities.

  • Work closely with HACCP and USDA to comply with all state and federal rules and regulations for poultry processing.
  • Execute daily operations instruct by USDA for processing of poultry and inspections
  • Spice ribs, chicken, and brisket.

Oyster shucker example responsibilities.

  • Expedite all food out of kitchen; plate and inspect all food.
  • Recognize for consistent leadership skills and ability to maintain a positive and efficient team environment while maintaining high productivity and sales.
  • Operate large- volume cooking equipment such as grills, deep-fat fryers and griddles.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Poultry processor vs oyster shucker skills

Common poultry processor skills
  • Assembly Line, 49%
  • Debone, 12%
  • USDA, 9%
  • Seal Containers, 7%
  • Quality Products, 4%
  • Band Saws, 4%
Common oyster shucker skills
  • Customer Service, 100%

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