Retort pre-cooker vs cook

The differences between retort pre-cookers and cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a retort pre-cooker has an average salary of $33,691, which is higher than the $31,803 average annual salary of a cook.

The top three skills for a retort pre-cooker include grills, safety standards and kitchen equipment. The most important skills for a cook are food handling, food service, and cleanliness.

Retort pre-cooker vs cook overview

	Retort Pre-Cooker	Cook
Yearly salary	$33,691	$31,803
Hourly rate	$16.20	$15.29
Growth rate	-5%	16%
Number of jobs	64,506	184,818
Job satisfaction	-	-
Most common degree	High School Diploma, 46%	High School Diploma, 45%
Average age	44	38
Years of experience	-	4

Retort pre-cooker vs cook salary

Retort pre-cookers and cooks have different pay scales, as shown below.

	Retort Pre-Cooker	Cook
Average salary	$33,691	$31,803
Salary range	Between $27,000 And $41,000	Between $25,000 And $40,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Government

Differences between retort pre-cooker and cook education

There are a few differences between a retort pre-cooker and a cook in terms of educational background:

	Retort Pre-Cooker	Cook
Most common degree	High School Diploma, 46%	High School Diploma, 45%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Retort pre-cooker vs cook demographics

Here are the differences between retort pre-cookers' and cooks' demographics:

	Retort Pre-Cooker	Cook
Average age	44	38
Gender ratio	Male, 56.4% Female, 43.6%	Male, 70.2% Female, 29.8%
Race ratio	Black or African American, 10.7% Unknown, 4.8% Hispanic or Latino, 21.2% Asian, 3.0% White, 59.7% American Indian and Alaska Native, 0.8%	Black or African American, 10.2% Unknown, 4.8% Hispanic or Latino, 17.2% Asian, 8.5% White, 58.1% American Indian and Alaska Native, 1.2%
LGBT Percentage	7%	6%

Differences between retort pre-cooker and cook duties and responsibilities

Retort pre-cooker example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Take apart broiler and clean it, clean burger boards, drop fryers, and keep drive thru times down
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
Provide friendly, quality, customer service to each Chipotle customer.

Cook example responsibilities.

Achieve completion to cook, prep and dish meticulous meals to an immense amount of customers with proficient dexterity quality.
Organize production and set up broiler station for lunch shift, manage grill with 30-40 steaks at varying temps and cuts.
Lead cook line and instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of dishes.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Operate large volume cooking equipment such as grills, deep fryers, and griddles.

Retort pre-cooker vs cook skills

Common retort pre-cooker skills

Grills, 15%
Safety Standards, 15%
Kitchen Equipment, 13%
Drink Orders, 6%
Clean Kitchen, 6%
Deep-Fat Fryers, 5%

Common cook skills

Food Handling, 14%
Food Service, 10%
Cleanliness, 10%
Kitchen Equipment, 9%
Basic Math, 7%
Culinary, 6%