Retort pre-cooker vs fry cook

The differences between retort pre-cookers and fry cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a retort pre-cooker has an average salary of $33,691, which is higher than the $30,622 average annual salary of a fry cook.

The top three skills for a retort pre-cooker include grills, safety standards and kitchen equipment. The most important skills for a fry cook are kitchen equipment, customer service, and safety standards.

Retort pre-cooker vs fry cook overview

	Retort Pre-Cooker	Fry Cook
Yearly salary	$33,691	$30,622
Hourly rate	$16.20	$14.72
Growth rate	-5%	16%
Number of jobs	64,506	246,323
Job satisfaction	-	4
Most common degree	High School Diploma, 46%	High School Diploma, 53%
Average age	44	38
Years of experience	-	4

Retort pre-cooker vs fry cook salary

Retort pre-cookers and fry cooks have different pay scales, as shown below.

	Retort Pre-Cooker	Fry Cook
Average salary	$33,691	$30,622
Salary range	Between $27,000 And $41,000	Between $24,000 And $38,000
Highest paying City	-	Fresno, CA
Highest paying state	-	Washington
Best paying company	-	Anthony
Best paying industry	-	Hospitality

Differences between retort pre-cooker and fry cook education

There are a few differences between a retort pre-cooker and a fry cook in terms of educational background:

	Retort Pre-Cooker	Fry Cook
Most common degree	High School Diploma, 46%	High School Diploma, 53%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Retort pre-cooker vs fry cook demographics

Here are the differences between retort pre-cookers' and fry cooks' demographics:

	Retort Pre-Cooker	Fry Cook
Average age	44	38
Gender ratio	Male, 56.4% Female, 43.6%	Male, 80.8% Female, 19.2%
Race ratio	Black or African American, 10.7% Unknown, 4.8% Hispanic or Latino, 21.2% Asian, 3.0% White, 59.7% American Indian and Alaska Native, 0.8%	Black or African American, 10.5% Unknown, 4.6% Hispanic or Latino, 17.0% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 1.1%
LGBT Percentage	7%	6%

Differences between retort pre-cooker and fry cook duties and responsibilities

Retort pre-cooker example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Take apart broiler and clean it, clean burger boards, drop fryers, and keep drive thru times down
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
Provide friendly, quality, customer service to each Chipotle customer.

Fry cook example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Grill burgers and used the deep fryers for various foods, clean all equipment at the end of the shift.
Bread and cook chicken, fry foods, run and clean fryers, clean coolers, do dishes general utilities.
Job responsibilities include preparing and executing dishes, as well as assuming responsibility for cleanliness of restaurant.
Provide friendly, quality, customer service to each Chipotle customer.

Retort pre-cooker vs fry cook skills

Common retort pre-cooker skills

Grills, 15%
Safety Standards, 15%
Kitchen Equipment, 13%
Drink Orders, 6%
Clean Kitchen, 6%
Deep-Fat Fryers, 5%

Common fry cook skills

Kitchen Equipment, 23%
Customer Service, 11%
Safety Standards, 10%
Deep-Fat Fryers, 9%
Food Products, 5%
Fine Dining, 5%