Retort pre-cooker vs mexican food cook

The differences between retort pre-cookers and mexican food cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a retort pre-cooker has an average salary of $33,691, which is higher than the $31,039 average annual salary of a mexican food cook.

The top three skills for a retort pre-cooker include grills, safety standards and kitchen equipment. The most important skills for a mexican food cook are food handling, patients, and food service.

Retort pre-cooker vs mexican food cook overview

	Retort Pre-Cooker	Mexican Food Cook
Yearly salary	$33,691	$31,039
Hourly rate	$16.20	$14.92
Growth rate	-5%	16%
Number of jobs	64,506	275,588
Job satisfaction	-	-
Most common degree	High School Diploma, 46%	High School Diploma, 43%
Average age	44	38
Years of experience	-	4

Retort pre-cooker vs mexican food cook salary

Retort pre-cookers and mexican food cooks have different pay scales, as shown below.

	Retort Pre-Cooker	Mexican Food Cook
Average salary	$33,691	$31,039
Salary range	Between $27,000 And $41,000	Between $24,000 And $38,000
Highest paying City	-	Boston, MA
Highest paying state	-	Massachusetts
Best paying company	-	Ncar - The National Center For Atmospheric Research
Best paying industry	-	Retail

Differences between retort pre-cooker and mexican food cook education

There are a few differences between a retort pre-cooker and a mexican food cook in terms of educational background:

	Retort Pre-Cooker	Mexican Food Cook
Most common degree	High School Diploma, 46%	High School Diploma, 43%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Retort pre-cooker vs mexican food cook demographics

Here are the differences between retort pre-cookers' and mexican food cooks' demographics:

	Retort Pre-Cooker	Mexican Food Cook
Average age	44	38
Gender ratio	Male, 56.4% Female, 43.6%	Male, 62.6% Female, 37.4%
Race ratio	Black or African American, 10.7% Unknown, 4.8% Hispanic or Latino, 21.2% Asian, 3.0% White, 59.7% American Indian and Alaska Native, 0.8%	Black or African American, 9.1% Unknown, 4.7% Hispanic or Latino, 18.7% Asian, 8.0% White, 58.4% American Indian and Alaska Native, 1.1%
LGBT Percentage	7%	6%

Differences between retort pre-cooker and mexican food cook duties and responsibilities

Retort pre-cooker example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Take apart broiler and clean it, clean burger boards, drop fryers, and keep drive thru times down
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
Provide friendly, quality, customer service to each Chipotle customer.

Mexican food cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Clean, stock, and restock workstations.
Clean, stock and organize workstations in addition to maintaining sanitation and health standards.
Expect to know how to operate large volume cooking equipment like burger grills, fryers, and/or griddles.
Operate large volume cooking equipment such as grills, deep fryers and griddles, steamer, meat slicer.
Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

Retort pre-cooker vs mexican food cook skills

Common retort pre-cooker skills

Grills, 15%
Safety Standards, 15%
Kitchen Equipment, 13%
Drink Orders, 6%
Clean Kitchen, 6%
Deep-Fat Fryers, 5%

Common mexican food cook skills

Food Handling, 13%
Patients, 12%
Food Service, 11%
Kitchen Equipment, 8%
Slicers, 5%
Mixers, 5%