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Seafood processor vs boner

The differences between seafood processors and boners can be seen in a few details. Each job has different responsibilities and duties. It typically takes 6-12 months to become both a seafood processor and a boner. Additionally, a boner has an average salary of $39,618, which is higher than the $23,630 average annual salary of a seafood processor.

The top three skills for a seafood processor include cleanliness, processing equipment and gut. The most important skills for a boner are rib, safety, and debone.

Seafood processor vs boner overview

Seafood ProcessorBoner
Yearly salary$23,630$39,618
Hourly rate$11.36$19.05
Growth rate2%5%
Number of jobs8,96273
Job satisfaction--
Most common degreeHigh School Diploma, 49%High School Diploma, 62%
Average age4242
Years of experience1212

Seafood processor vs boner salary

Seafood processors and boners have different pay scales, as shown below.

Seafood ProcessorBoner
Average salary$23,630$39,618
Salary rangeBetween $19,000 And $29,000Between $19,000 And $79,000
Highest paying CityBellingham, WA-
Highest paying stateMaine-
Best paying companyPeopleReady-
Best paying industryManufacturing-

Differences between seafood processor and boner education

There are a few differences between a seafood processor and a boner in terms of educational background:

Seafood ProcessorBoner
Most common degreeHigh School Diploma, 49%High School Diploma, 62%
Most common majorBusinessEducation
Most common college--

Seafood processor vs boner demographics

Here are the differences between seafood processors' and boners' demographics:

Seafood ProcessorBoner
Average age4242
Gender ratioMale, 74.0% Female, 26.0%Male, 72.5% Female, 27.5%
Race ratioBlack or African American, 6.1% Unknown, 3.6% Hispanic or Latino, 24.1% Asian, 7.8% White, 57.4% American Indian and Alaska Native, 1.0%Black or African American, 11.0% Unknown, 3.4% Hispanic or Latino, 22.7% Asian, 7.9% White, 54.0% American Indian and Alaska Native, 0.9%
LGBT Percentage3%3%

Differences between seafood processor and boner duties and responsibilities

Seafood processor example responsibilities.

  • Utilize CMMS system to address and make equipment changes to improve equipment operational uptime and minimize equipment downtime.
  • Work in the case-up department.
  • Clean machinery to FDA regulations.
  • Review workspace for cleanliness and safety.
  • Maintain and operate according to GMP's.
  • Revise multiple HACCP plans to meet regulatory compliance.
  • Show more

Boner example responsibilities.

  • Cut and trim meat to prepare for packaging in accordance with safety guidelines.
  • Ensure all safety regulations are followed.
  • Check equipment to ensure that it meets health and safety regulations.process various cuts of meats.follow all rules and regulations of HACCP.
  • Spice ribs, chicken, and brisket.

Seafood processor vs boner skills

Common seafood processor skills
  • Cleanliness, 21%
  • Processing Equipment, 20%
  • Gut, 17%
  • Processing Plant, 9%
  • Food Products, 6%
  • Places Product, 6%
Common boner skills
  • Rib, 33%
  • Safety, 32%
  • Debone, 22%
  • Safety Regulations, 13%

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