Seafood processor vs certified medical technician

The differences between seafood processors and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 6-12 months to become both a seafood processor and a certified medical technician. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $23,630 average annual salary of a seafood processor.

The top three skills for a seafood processor include cleanliness, processing equipment and gut. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Seafood processor vs certified medical technician overview

	Seafood Processor	Certified Medical Technician
Yearly salary	$23,630	$38,859
Hourly rate	$11.36	$18.68
Growth rate	2%	5%
Number of jobs	8,962	164,424
Job satisfaction	-	-
Most common degree	High School Diploma, 49%	Bachelor's Degree, 28%
Average age	42	44
Years of experience	12	12

What does a seafood processor do?

Seafood processors are employees tasked with the job of processing and refining raw materials to finished goods. They sort, tend and operate relative machinery related to the processing plant as well as cleaning working space to ensure hygiene. The duties and responsibilities include issuing guidance and drills in case of emergencies and weighing and packaging market-ready goods.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Seafood processor vs certified medical technician salary

Seafood processors and certified medical technicians have different pay scales, as shown below.

	Seafood Processor	Certified Medical Technician
Average salary	$23,630	$38,859
Salary range	Between $19,000 And $29,000	Between $28,000 And $53,000
Highest paying City	Bellingham, WA	Denton, TX
Highest paying state	Maine	Alaska
Best paying company	PeopleReady	Favorite Healthcare Staffing
Best paying industry	Manufacturing	Health Care

Differences between seafood processor and certified medical technician education

There are a few differences between a seafood processor and a certified medical technician in terms of educational background:

	Seafood Processor	Certified Medical Technician
Most common degree	High School Diploma, 49%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	-	University of Connecticut

Seafood processor vs certified medical technician demographics

Here are the differences between seafood processors' and certified medical technicians' demographics:

	Seafood Processor	Certified Medical Technician
Average age	42	44
Gender ratio	Male, 74.0% Female, 26.0%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 6.1% Unknown, 3.6% Hispanic or Latino, 24.1% Asian, 7.8% White, 57.4% American Indian and Alaska Native, 1.0%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	3%	8%

Differences between seafood processor and certified medical technician duties and responsibilities

Seafood processor example responsibilities.

Utilize CMMS system to address and make equipment changes to improve equipment operational uptime and minimize equipment downtime.
Work in the case-up department.
Clean machinery to FDA regulations.
Review workspace for cleanliness and safety.
Maintain and operate according to GMP's.
Revise multiple HACCP plans to meet regulatory compliance.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Seafood processor vs certified medical technician skills

Common seafood processor skills

Cleanliness, 21%
Processing Equipment, 20%
Gut, 17%
Processing Plant, 9%
Food Products, 6%
Places Product, 6%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Seafood Processor vs Certified Medical Technician

Updated January 8, 2025

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