Seafood processor vs poultry processor

The differences between seafood processors and poultry processors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 6-12 months to become both a seafood processor and a poultry processor. Additionally, a poultry processor has an average salary of $23,697, which is higher than the $23,630 average annual salary of a seafood processor.

The top three skills for a seafood processor include cleanliness, processing equipment and gut. The most important skills for a poultry processor are assembly line, debone, and USDA.

Seafood processor vs poultry processor overview

	Seafood Processor	Poultry Processor
Yearly salary	$23,630	$23,697
Hourly rate	$11.36	$11.39
Growth rate	2%	1%
Number of jobs	8,962	6,286
Job satisfaction	-	-
Most common degree	High School Diploma, 49%	High School Diploma, 60%
Average age	42	42
Years of experience	12	12

Seafood processor vs poultry processor salary

Seafood processors and poultry processors have different pay scales, as shown below.

	Seafood Processor	Poultry Processor
Average salary	$23,630	$23,697
Salary range	Between $19,000 And $29,000	Between $19,000 And $28,000
Highest paying City	Bellingham, WA	Fairfield, OH
Highest paying state	Maine	Maine
Best paying company	PeopleReady	ManpowerGroup
Best paying industry	Manufacturing	Manufacturing

Differences between seafood processor and poultry processor education

There are a few differences between a seafood processor and a poultry processor in terms of educational background:

	Seafood Processor	Poultry Processor
Most common degree	High School Diploma, 49%	High School Diploma, 60%
Most common major	Business	Business
Most common college	-	-

Seafood processor vs poultry processor demographics

Here are the differences between seafood processors' and poultry processors' demographics:

	Seafood Processor	Poultry Processor
Average age	42	42
Gender ratio	Male, 74.0% Female, 26.0%	Male, 48.8% Female, 51.2%
Race ratio	Black or African American, 6.1% Unknown, 3.6% Hispanic or Latino, 24.1% Asian, 7.8% White, 57.4% American Indian and Alaska Native, 1.0%	Black or African American, 17.5% Unknown, 3.5% Hispanic or Latino, 9.3% Asian, 6.4% White, 62.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	3%	3%

Differences between seafood processor and poultry processor duties and responsibilities

Seafood processor example responsibilities.

Utilize CMMS system to address and make equipment changes to improve equipment operational uptime and minimize equipment downtime.
Work in the case-up department.
Clean machinery to FDA regulations.
Review workspace for cleanliness and safety.
Maintain and operate according to GMP's.
Revise multiple HACCP plans to meet regulatory compliance.

Poultry processor example responsibilities.

Work closely with HACCP and USDA to comply with all state and federal rules and regulations for poultry processing.
Execute daily operations instruct by USDA for processing of poultry and inspections
Spice ribs, chicken, and brisket.

Seafood processor vs poultry processor skills

Common seafood processor skills

Cleanliness, 21%
Processing Equipment, 20%
Gut, 17%
Processing Plant, 9%
Food Products, 6%
Places Product, 6%

Common poultry processor skills

Assembly Line, 49%
Debone, 12%
USDA, 9%
Seal Containers, 7%
Quality Products, 4%
Band Saws, 4%