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Service station helper skills for your resume and career
15 service station helper skills for your resume and career
1. Food Handling
- Prepared food using proper food handling requirements.
- Sound ability to understand basic sanitation requirements related to hygiene, food handling and equipment safety.
2. Food Preparation
- Maintained sanitary conditions in food preparation areas and dining area.
- Follow state regulations regarding food preparation.
3. Hand Tools
- Use of common hand tools may be required, such as hammers, hatchet, saws, screwdrivers etc.
- Performed minor and routine painting, plumbing, electrical wiring and other related maintenance actives, using hand tools.
4. Cleanliness
- Prepare meals for students, Serve meals and monitor students, Maintain Cleanliness of cafeteria.
- Flushed hydraulic lines and tested hydraulic fluid for cleanliness.
5. Meal Preparation
- Gathered necessary cooking supplies and ingredients for meal preparation.
- Assisted middle school cafeteria staff in meal preparation for students, faculty and staff following the established nutritional guidelines.
6. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Provided excellent customer service while delivering and maintaining professionalism
- Provided customer service with walk-in customers.
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Build a professional service station helper resume in minutes. Our AI resume writing assistant will guide you through every step of the process, and you can choose from 10+ resume templates to create your service station helper resume.7. HVAC
- Assisted journeyman in replacing HVAC equipment
- Regulated the underground water systems pressure and consistency by performing HVAC related maintenance with regular timed monitoring.
8. Assembly Line
Assembly line is a process used in industries to ensure the production of products in a cost effective manner by dividing up the responsibilities of each labor. Assembly lines enabled industries to hire more workers, therefore providing more employment opportunities to labors. This is possible because in this process the burden of all the tasks related to production are not laid on a single person, they are divided into small baby steps for each labor.
- Observed material stock along assembly line and notified materials-handling personnel or supervisor of impending shortages.
- Job: Helped along assembly line with button plugs, installing ice makers, & top hinge.
9. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
- Performed cashier duties as well as cleaning of kitchen equipment and restocking of vending machines.
- Plan special equipment purchases (i.e., warehouse/storage equipment, industrial/commercial kitchen equipment).
10. Safety Procedures
Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.
- Operate all equipment used in preparation and production of menu items employing safety procedures.
- Well-versed on safety procedures for construction sites and responsible for delivery of departmental safety reviews.
11. Food Orders
- Pass out food trays to patients and confirm accuracy of food orders.
- Take food orders and relay to kitchen to be filled.
12. Cold Food
- Store leftover hot and cold food items.
- Serve food to the clients, dishes, prepare hot and cold food
13. Windows
Windows is a chain of operating systems that controls a computer and is developed by Microsoft. Every version of Windows consists of GUI (graphical user interface), with a desktop that allows the user to open their files.
- Sanitize tables, chairs, floors wall, windows, empty garbage and trash containers.
- Deliver materials (ex: Lumber, doors, windows, drywall etc.)
14. Customer Orders
- Process and input all customer orders and receipts.
- Release customer orders and return merchandise purchased.
15. RAN
RAN stands for "revenue anticipation note," which refers to a practice where an organization (often the government) borrows money to support a specific project. When these funds are then repaid, the money given to the lenders comes from the profits generated by the business originally funded.
- Accepted payments from customers, closed cafeteria, ran nightly money printouts, served customer's needs, prepared patient trays
- Wired thermostats and units Ran cable Ran EMT and liquid-tite Hung ductwork Braised copper pipe Installed basic controls
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List of service station helper skills to add to your resume

The most important skills for a service station helper resume and required skills for a service station helper to have include:
- Food Handling
- Food Preparation
- Hand Tools
- Cleanliness
- Meal Preparation
- Customer Service
- HVAC
- Assembly Line
- Kitchen Equipment
- Safety Procedures
- Food Orders
- Cold Food
- Windows
- Customer Orders
- RAN
- Food Servings
- CDL
- Food Line
Updated January 8, 2025