Seat Guests jobs near me - 25 jobs

Through communication with Manager on Duty, the Hostess will greet and escort guests to tables in the restaurant. Answering the phone and taking reservations importing into the Open Table data base. Work Performed: Meet and greet guests as they arrive and escort them to their table and present menu Maintain host desk and all menus tidy/ clean/ neat Receive record and make any necessary arrangements for reservations and special functions in the restaurant. Maintain an open line of communication between guests, management and other team members. Observe all safety procedures during the execution of assigned duties. Work efficiently as a team. Physical Requirements: Ability to sit, stand, reach, bend and stoop Ability to lift and carry supplies and equipment up to 40 pounds. Ability to work under pressure and deal with stressful situations Required Experience: Knowledge of restaurant operations service equipment and guest relations. Ability to read the English language to fully comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials. Ability to move throughout a crowded room to seat guests. Ability to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions. Training & Experience: Any combination of education, training and experience equivalent to graduation from high school that provides the required knowledge, skills and abilities. Must maintain a neat, clean and well-groomed appearance (specific standards available). Full flexibility to accommodate varying schedules to reflect the business needs of the facility. Required Education: High School Diploma

Schmidt's Restaurant und Sausage Haus is looking for enthusiastic, high energy, host and carry out team members who enjoy a challenge. Full-time and part time hours available. Our family owned and operated business has over 130 years in the food service industry. General responsibilities - Job overview Carryout Stocking and maintaining Meat and Dessert cases Taking guest orders by phone, in person and online Maintaining cleanliness of carryout area Assisting the host as needed Learn food and beverage menu Point of Sale system entry, cash handling Restocking and maintaining carryout dry goods area Checking and restocking restrooms during service if needed Additional responsibilities as requested by the management team. Host Enthusiastically greet guests as soon as they walk through the door Provide guests with accurate wait time estimates Maintain a neat, organized environment Seat guest and take initial drink orders (as needed) to ensure ideal speed of service Assist with opening/closing tasks and side work as needed Rotate seating between stations to ensure even workload for waitstaff Learn food and beverage menu Assist with Point-of-sale system entry, cash handling if needed Checking and restocking restrooms during service if needed Additional responsibilities as requested by the management team Qualifications Experience helpful, but not required A drive for excellence and a desire to exceed guest expectations Ability to take direction and work in a team environment High standards of Cleanliness, hygiene, uniform presentation, and safety Ability to work calmly and effectively under pressure in a fast-paced environment Ability to stand and work 8-10-hour shifts Ability to lift 40 pounds to chest height Organized, friendly, upbeat, energetic, positive, and outgoing Open availability for shifts Monday - Sunday including days, evenings, weekends, and some holidays (we are closed Christmas, Easter, and Thanksgiving) Reliable transportation Pay scale/Benefits Ability to receive overtime pay Free shift meal Team member discounts Eligible for health, dental, vision and life insurance after six months Eligible for 401k after one year Vacation accrual after one year Starting at $14.00/hr. plus tips Potential to make up to $20/hour $150 Bonus after probation period (90 days) $200 Bonus after one year Why work for a Columbus legend? We offer a great culture and team of people. We are a leader in the restaurant, banquet, food truck, fairs and festivals industry and have learned a thing or two about hospitality through the last 130 years! We will do everything we can to help you be successful. We believe everyone is a leader regardless of title and people (both team and guests) are our priority.

Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences\. **The Stories on High Team** at the **Hilton Columbus Downtown** is currently seeking a **Full\-Time Host/Hostess** to work at our award\-winning property\. Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same passion for hospitality\! We offer amazing benefits such as worldwide travel discounts, DailyPay, FREE parking or discounted bus pass, shift meals, paid time off starting on your first day, and much more\! Check us out:Hilton Columbus \(****************************************************************************** & Drink \(******************************************************************************** **What will I be doing?** As a Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards: + Welcome guests and ascertain their dining needs + Seat guests and manage the seating chart + Monitor restaurant activity to determine seating and dining flow + Perform opening and closing duties, as needed + Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc\. + Ensure knowledge of menu + Respond to guest inquiries and requests in a timely, friendly and efficient manner + Assist fellow team members and other departments wherever necessary to maintain positive working relationships **What are the benefits of working for Hilton?\*** Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: + Free onsite covered parking + Free team member meals + Go Hilton travel program: 100 nights of discounted travel + Access to your pay when you need it through DailyPay + Hilton Shares: Our employee stock purchase program \(ESPP\) \- you can purchase Hilton shares at a 15 percent discount\! + Flexible shifts and days off + Best\-in\-Class Paid Time Off \(PTO\) + 401K plan and company match to help save for your retirement \*\*Available benefits may vary depending upon property\-specific terms and conditions of employment **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands\. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **Job:** _Bars and Restaurants_ **Title:** _Host / Hostess, Stories on High \- Hilton Columbus Downtown_ **Location:** _null_ **Requisition ID:** _HOT0C5LL_ **EOE/AA/Disabled/Veterans**

P.F. Chang's Pay Range (based on experience): $15.00 - $18.00 / hour All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time Host or Hostesses. Job Summary: The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have. Job Responsibilities: Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders) Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food Set and clear a table neatly and efficiently according to P.F. Chang's specifications Learn curbside process and takeout expectations Conducts side-work as required for each shift Job Requirements: Previous experience is not required - we will train you! Excellent customer service skills and etiquette. Ability to execute proper sanitation practices and safety procedures. Must be able to communicate effectively with co-workers and guests. Flexibility to work a variety of shifts. Ability to multi-task in a fast-paced, team-work environment. Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.

Spaghetti Warehouse is seeking Hosts to become an integral part of our Columbus team! You will greet and seat guests at our landmark restaurant. Our Hosts set the stage for an exceptional dining experience through making every guest feel welcome. * 20 - 30 Hours per week Responsibilities: Warmly and graciously greet all guests upon arrival Provide guests with estimated waiting time, always maintaining a professional, courteous attitude Seat guests Maintain supplies at the host stand Perform other duties as assigned by the manager on duty Thank guests as they leave and invite them to return Qualifications: Must be 18 or older Ability to build rapport with guests Ability to thrive in a fast-paced environment Previous customer service experience preferred Job Types: Full-time, Part-time Schedule: Day shift Night shift Weekend availability

Responsive recruiter Summary of Position: Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.Duties & Responsibilities: Warmly and graciously greet all guests upon arrival. When possible, open the front door for guests entering or leaving the restaurant. When immediate seating is limited, record guest names and number of people in party. Call out name and number of party when tables become available. Provide guests with estimated waiting time. Accommodate special seating requests for guests whenever possible. Seat guest guests based on guest preferences and balancing of customer flow in service stations. Upon seating, offer guests a menu and inform them of their server's name. Inspect table for proper presentation and completeness. Relay messages to servers and buspersons as needed. Thank guests as they leave and invite them to return. Qualifications: No previous restaurant experience required. Be able to working in a standing position for long periods of time (up to 5 hours). Be able to communicate clearly and effectively in the predominant language(s) of our guests. Must have exceptional grooming habits. Compensation: $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join our crew and keep it weird. Join us in the wild world of hospitality and help us flip eggs, fry chicken, and sling drinks. We work hard and care a lot about good food and great people. If you've got the hustle and heart we have a place for you.

JOIN A TEAM THAT GOES ALL-IN ON YOU Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at every turn? We want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our winning team and bring your fun spirit along with you! BENEFITS: Caesars New Orleans is proud to offer our team members a professional, fun, and welcoming atmosphere. Our team members also enjoy exclusive benefits, such as: FREE Downtown Team Member Parking Discounted Monthly Bus Passes Free Team Member Assistance Program Team Member Discounted Hotel Room Rates Discount Program within Caesars Partner Network Fun and Free Team Member Events Tuition & Student Loan Debt Repayment Assistance First Time Homebuyer Program Child Care Assistance Program 401K Matching JOB SUMMARY: The Host/Hostess at Manning's will provided friendly, excellent service to all customers who come to the restaurant. ESSENTIAL JOB FUNCTIONS: Conducts assigned duties according to procedures. Greets guests quickly and courteously. Seat Guest promptly and with a smile Able to sell guest on all seating areas of the restaurant (i.e. bar and patio) Be aware of table status and control seating times Helps service guests as necessary in a team aspect (May include but not limited to: bussing tables, taking drink orders, rolling silverware, etc.) Knows how to ring up all transactions and all tenders. Assists the Service Attendants/Counter Attendants/Culinary areas when needed. Handles and solves any concerns and questions from customers. Keeps all guest areas clean and neat. Complies with all appearance standards. Enters guests' merchandise in register, takes money from customer and accurately gives back change. Responsible for accurate control of cash drawer. Operates cash register and properly settles merchandise purchase Itemizes totals and presents guests with the price for payment Acts as a role model to other employees and always presents oneself as a credit to Caesars and encourages others to do the same. Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. QUALIFICATIONS: High volume dining experience preferred. OpenTable or reservation system knowledge recommended Understands variance policy of cash drawer and maintains low variance 1-year experience in customer service. Must possess basic math skills. Must be able to count cash drawer accurately Must possess excellent customer service/communication skills. Available to work required schedule which may include nights, weekends, holidays and overtime as needed. Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Must be able to maneuver to all areas of assigned restaurant throughout entire shift. Must be able to accurately and quickly process all cash transactions. Must be able to tolerate areas containing secondary smoke. Must be able to work at a fast pace and in stressful situations. Must be able to read, write, speak and understand English. Must be able to respond to visual and aural cues. GAMING PERMIT: N/A The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Caesars New Orleans reserves the right to make changes to this job description whenever necessary. Caesars New Orleans is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran. NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.

Job DescriptionDescription: Host / Hostess - JT's Pizza & Pub Pay: $12.00 per hour, plus tips (based on experience and availability) Job Type: Full-time or Part-time About JT's Pizza & Pub At JT's Pizza & Pub, we believe every guest should feel like part of our community from the moment they walk in. As a locally owned restaurant known for great food, warm hospitality, and a lively atmosphere, we take pride in creating an experience that keeps guests coming back. We're looking for friendly, professional, and energetic Hosts and Hostesses to join our front-of-house team. If you thrive in a fast-paced environment and love connecting with people, this is the perfect opportunity for you. What You'll Do Welcome Every Guest: Greet guests with warmth and professionalism, manage reservations and waiting lists, and seat guests efficiently. Manage Communication: Answer phones and maintain organized seating charts to ensure smooth service flow. Deliver Excellent Service: Provide menus, introduce guests to their servers, and handle inquiries or concerns with care and professionalism. Keep It Tidy: Maintain a clean and organized host stand, entrance area, and front-of-house environment. Support the Team: Communicate table status with servers and assist with guest flow during peak periods. Share Information: Inform guests about daily specials, promotions, or events to enhance their dining experience. What We're Looking For Friendly & Professional Attitude - You're approachable, positive, and genuinely enjoy making people feel welcome. Strong Communicator - Clear, confident communication with both guests and team members. Organized Multitasker - You can manage waitlists, and guest needs all at once. Team Player - Willing to help wherever needed to keep the restaurant running smoothly. Polished & Professional - You take pride in your appearance and remain calm under pressure. Physically Active - Comfortable standing and moving throughout shifts in a fast-paced setting. Benefits & Perks 401(k) with company match Health, dental, and vision insurance options Paid time off Flexible scheduling Employee meal discounts Supportive, team-oriented work environment Opportunities for growth within a respected local brand Join the JT's Family If you're friendly, reliable, and ready to help create great first impressions, we'd love to meet you. Bring your energy, your smile, and your passion for hospitality - and let's make every guest's visit unforgettable. Apply today and become part of a team that's proud to serve great food and even better experiences! Requirements:

Through communication with Manager on Duty, the Hostess will greet and escort guests to tables in the restaurant. Answering the phone and taking reservations importing into the Open Table data base. Work Performed: Meet and greet guests as they arrive and escort them to their table and present menu Maintain host desk and all menus tidy/ clean/ neat Receive record and make any necessary arrangements for reservations and special functions in the restaurant. Maintain an open line of communication between guests, management and other team members. Observe all safety procedures during the execution of assigned duties. Work efficiently as a team. Physical Requirements: Ability to sit, stand, reach, bend and stoop Ability to lift and carry supplies and equipment up to 40 pounds. Ability to work under pressure and deal with stressful situations Required Experience: Knowledge of restaurant operations service equipment and guest relations. Ability to read the English language to fully comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials. Ability to move throughout a crowded room to seat guests. Ability to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions. Training & Experience: Any combination of education, training and experience equivalent to graduation from high school that provides the required knowledge, skills and abilities. Must maintain a neat, clean and well-groomed appearance (specific standards available). Full flexibility to accommodate varying schedules to reflect the business needs of the facility. Required Education: High School Diploma

Job Description The Jerome Village Bar and Grille is currently seeking a part time Server to join our team! $15 to $25 an hour! The server will serve all guests in a prompt, courteous, efficient and enthusiastic manner according to the polices set forth in the handbook and manuals, takes full responsibility for each guest's complete satisfaction. Our associates enjoy dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers, along with a $5.35 hourly wage plus gratuities! Primary Responsibilities: Conveys to his/her guests that he/she is genuinely interested in their satisfaction. Maintains a high standard of personal hygiene and grooming habits explicitly follows the uniform code as outlined in the Associate Handbook. Follows with enthusiasm the purposeful hospitality standards as outlined by the company. Has a working knowledge of all food and beverages served in restaurant. Reads service standards an all associate bulletin boards each day, and has a working knowledge of, and is up to date on all procedures concerning charges, coupons, personal checks, special promotions and other discounts. Has a working knowledge of all registers. Rings each check properly, charges correct price for each item sold and if appropriate makes sure that each check turned into the kitchen is legible and properly abbreviated. Helps maintain the cleanliness and appearance of the restaurant, specifically his/her tables, side station, service bar, the expo line and any other area dealt with. Participates in controlling costs and minimizing wastes. Performs opening, running, and closing duties as designed by the manager on duty. Accounts for all checks issued, checks out with the Administrative Assistant or Manager on Duty in an orderly and courteous manner, and properly claims tips at the end of the shift. Seizes every opportunity to help out wherever possible above and beyond normal assigned duties. Displaying simple acts of kindness towards fellow associates and guests. Sharing knowledge, ideas, successes, and failures with other associates for the store's learning, growth and development. Helping greet and seat guests, bussing tables and helping fellow associates. Noticing and taking care of guests that appear to need something or appear unhappy. Welcoming any guest that might pass. Helping other servers when they are busy- side work, drinks, etc. Being courteous and appreciative to fellow associates. Contributing creative talents and ideas. Qualifications, Education, Experience, Skills, and Abilities: Must be able to serve alcohol High School Diploma or equivalent Previous restaurant experience preferred Highly organized Good communication skills Excellent guest perception Jerome Village Bar and Grille is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Host, you are the first point of contact for our guests and play a crucial role in providing exceptional customer service. Your warm and welcoming demeanor sets the tone for the dining experience, and your organizational skills help ensure efficient seating and guest satisfaction. Key Responsibilities: 1. Guest Greeting and Seating: Welcome guests with a friendly and positive attitude as they arrive at the restaurant. Manage the waitlist and reservations, accurately estimating wait times and making guests comfortable while they wait. Escort guests to their tables, presenting menus, and providing any necessary assistance. Seat guests according to seating charts and server rotation, optimizing table turnover. 2. Reservation Management: Take and confirm reservations over the phone or through the restaurant's reservation system. Maintain an up-to-date reservation book, ensuring that all reservations are recorded accurately. Communicate special requests and guest preferences to servers and kitchen staff. 3. Guest Assistance: Provide guests with information about the restaurant, including menu items, daily specials, and promotions. Assist guests with coat check, if applicable. Handle guest inquiries, concerns, or special requests with professionalism and attentiveness. 4. Communication and Coordination: Maintain effective communication with servers, bussers, and kitchen staff to ensure efficient seating and service. Relay any important guest information to the appropriate team members. Coordinate with servers to manage guest flow and ensure a smooth dining experience. 5. Waitlist Management: Keep track of waiting guests and notify them when their tables are ready. Communicate waitlist status and estimated wait times to waiting guests. 6. Cleanliness and Organization: Keep the host/hostess stand and waiting area clean, organized, and well-stocked. Ensure menus, promotional materials, and other items are in good condition and readily available. Qualifications: Excellent customer service and communication skills. Friendly and outgoing personality with a positive attitude. Strong organizational and multitasking abilities. Ability to remain calm and professional in high-pressure situations. Familiarity with reservation systems or software is a plus. Previous host/hostess experience is preferred but not required; training will be provided. Physical Requirements: Ability to stand, walk, and move around the restaurant for extended periods. Occasionally lift and carry items up to 20 pounds. Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, a welcoming team environment, and opportunities for growth within our restaurant. If you are a hospitality-focused individual who enjoys creating a positive first impression and ensuring an exceptional guest experience, we encourage you to apply. Join our team and be an integral part of delivering memorable dining experiences to our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences\. The Food & Beverage Team at the Hilton Columbus Downtown \- Gallerie Bar and Bistro are currently seeking a Host/Hostess **\(Part Time\)** to work at our award\-winning property\. Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same passion for hospitality\! Check us out:Hilton Columbus \(****************************************************************************** & Drink \(******************************************************************************** We offer amazing benefits such as worldwide travel discounts, DailyPay, FREE parking or discounted bus pass, shift meals, paid time off starting on your first day, and much more\! **What will I be doing?** As a Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards: - Welcome guests and ascertain their dining needs - Seat guests and manage the seating chart - Monitor restaurant activity to determine seating and dining flow - Perform opening and closing duties, as needed - Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc\. - Ensure knowledge of menu - Respond to guest inquiries and requests in a timely, friendly and efficient manner - Assist fellow team members and other departments wherever necessary to maintain positive working relationships **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands \(************************************************************ Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **Job:** _Bars and Restaurants_ **Title:** _Host, Gallerie Bar and Bistro \(Part Time\) \- Hilton Columbus Downtown_ **Location:** _null_ **Requisition ID:** _HOT0C55Q_ **EOE/AA/Disabled/Veterans**

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Host, you are the first point of contact for our guests and play a crucial role in providing exceptional customer service. Your warm and welcoming demeanor sets the tone for the dining experience, and your organizational skills help ensure efficient seating and guest satisfaction. Key Responsibilities: 1. Guest Greeting and Seating: Welcome guests with a friendly and positive attitude as they arrive at the restaurant. Manage the waitlist and reservations, accurately estimating wait times and making guests comfortable while they wait. Escort guests to their tables, presenting menus, and providing any necessary assistance. Seat guests according to seating charts and server rotation, optimizing table turnover. 2. Reservation Management: Take and confirm reservations over the phone or through the restaurant's reservation system. Maintain an up-to-date reservation book, ensuring that all reservations are recorded accurately. Communicate special requests and guest preferences to servers and kitchen staff. 3. Guest Assistance: Provide guests with information about the restaurant, including menu items, daily specials, and promotions. Assist guests with coat check, if applicable. Handle guest inquiries, concerns, or special requests with professionalism and attentiveness. 4. Communication and Coordination: Maintain effective communication with servers, bussers, and kitchen staff to ensure efficient seating and service. Relay any important guest information to the appropriate team members. Coordinate with servers to manage guest flow and ensure a smooth dining experience. 5. Waitlist Management: Keep track of waiting guests and notify them when their tables are ready. Communicate waitlist status and estimated wait times to waiting guests. 6. Cleanliness and Organization: Keep the host/hostess stand and waiting area clean, organized, and well-stocked. Ensure menus, promotional materials, and other items are in good condition and readily available. Qualifications: Excellent customer service and communication skills. Friendly and outgoing personality with a positive attitude. Strong organizational and multitasking abilities. Ability to remain calm and professional in high-pressure situations. Familiarity with reservation systems or software is a plus. Previous host/hostess experience is preferred but not required; training will be provided. Physical Requirements: Ability to stand, walk, and move around the restaurant for extended periods. Occasionally lift and carry items up to 20 pounds. Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, a welcoming team environment, and opportunities for growth within our restaurant. If you are a hospitality-focused individual who enjoys creating a positive first impression and ensuring an exceptional guest experience, we encourage you to apply. Join our team and be an integral part of delivering memorable dining experiences to our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Host, you are the first point of contact for our guests and play a crucial role in providing exceptional customer service. Your warm and welcoming demeanor sets the tone for the dining experience, and your organizational skills help ensure efficient seating and guest satisfaction. Key Responsibilities: 1. Guest Greeting and Seating: Welcome guests with a friendly and positive attitude as they arrive at the restaurant. Manage the waitlist and reservations, accurately estimating wait times and making guests comfortable while they wait. Escort guests to their tables, presenting menus, and providing any necessary assistance. Seat guests according to seating charts and server rotation, optimizing table turnover. 2. Reservation Management: Take and confirm reservations over the phone or through the restaurant's reservation system. Maintain an up-to-date reservation book, ensuring that all reservations are recorded accurately. Communicate special requests and guest preferences to servers and kitchen staff. 3. Guest Assistance: Provide guests with information about the restaurant, including menu items, daily specials, and promotions. Assist guests with coat check, if applicable. Handle guest inquiries, concerns, or special requests with professionalism and attentiveness. 4. Communication and Coordination: Maintain effective communication with servers, bussers, and kitchen staff to ensure efficient seating and service. Relay any important guest information to the appropriate team members. Coordinate with servers to manage guest flow and ensure a smooth dining experience. 5. Waitlist Management: Keep track of waiting guests and notify them when their tables are ready. Communicate waitlist status and estimated wait times to waiting guests. 6. Cleanliness and Organization: Keep the host/hostess stand and waiting area clean, organized, and well-stocked. Ensure menus, promotional materials, and other items are in good condition and readily available. Qualifications: Excellent customer service and communication skills. Friendly and outgoing personality with a positive attitude. Strong organizational and multitasking abilities. Ability to remain calm and professional in high-pressure situations. Familiarity with reservation systems or software is a plus. Previous host/hostess experience is preferred but not required; training will be provided. Physical Requirements: Ability to stand, walk, and move around the restaurant for extended periods. Occasionally lift and carry items up to 20 pounds. Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, a welcoming team environment, and opportunities for growth within our restaurant. If you are a hospitality-focused individual who enjoys creating a positive first impression and ensuring an exceptional guest experience, we encourage you to apply. Join our team and be an integral part of delivering memorable dining experiences to our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences. The Food & Beverage Team at the Hilton Columbus Downtown - Gallerie Bar and Bistro are currently seeking a Host/Hostess (Part Time) to work at our award-winning property. Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same passion for hospitality! Check us out\: Hilton Columbus | Food & Drink We offer amazing benefits such as worldwide travel discounts, DailyPay, FREE parking or discounted bus pass, shift meals, paid time off starting on your first day, and much more! What will I be doing? As a Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: • Welcome guests and ascertain their dining needs • Seat guests and manage the seating chart • Monitor restaurant activity to determine seating and dining flow • Perform opening and closing duties, as needed • Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc. • Ensure knowledge of menu • Respond to guest inquiries and requests in a timely, friendly and efficient manner • Assist fellow team members and other departments wherever necessary to maintain positive working relationships EOE/AA/Disabled/Veterans What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

The Jerome Village Bar and Grille is currently seeking a part time Server to join our team! $15 to $25 an hour! The server will serve all guests in a prompt, courteous, efficient and enthusiastic manner according to the polices set forth in the handbook and manuals, takes full responsibility for each guest's complete satisfaction. Our associates enjoy dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers, along with a $5.35 hourly wage plus gratuities! Primary Responsibilities: * Conveys to his/her guests that he/she is genuinely interested in their satisfaction. * Maintains a high standard of personal hygiene and grooming habits explicitly follows the uniform code as outlined in the Associate Handbook. * Follows with enthusiasm the purposeful hospitality standards as outlined by the company. * Has a working knowledge of all food and beverages served in restaurant. * Reads service standards an all associate bulletin boards each day, and has a working knowledge of, and is up to date on all procedures concerning charges, coupons, personal checks, special promotions and other discounts. * Has a working knowledge of all registers. Rings each check properly, charges correct price for each item sold and if appropriate makes sure that each check turned into the kitchen is legible and properly abbreviated. * Helps maintain the cleanliness and appearance of the restaurant, specifically his/her tables, side station, service bar, the expo line and any other area dealt with. * Participates in controlling costs and minimizing wastes. * Performs opening, running, and closing duties as designed by the manager on duty. * Accounts for all checks issued, checks out with the Administrative Assistant or Manager on Duty in an orderly and courteous manner, and properly claims tips at the end of the shift. * Seizes every opportunity to help out wherever possible above and beyond normal assigned duties. * Displaying simple acts of kindness towards fellow associates and guests. * Sharing knowledge, ideas, successes, and failures with other associates for the store's learning, growth and development. * Helping greet and seat guests, bussing tables and helping fellow associates. * Noticing and taking care of guests that appear to need something or appear unhappy. * Welcoming any guest that might pass. * Helping other servers when they are busy- side work, drinks, etc. * Being courteous and appreciative to fellow associates. * Contributing creative talents and ideas. Qualifications, Education, Experience, Skills, and Abilities: * Must be able to serve alcohol * High School Diploma or equivalent * Previous restaurant experience preferred * Highly organized * Good communication skills * Excellent guest perception Jerome Village Bar and Grille is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Greet and seat guests promptly, cheerfully, and courteously. Make every effort to ensure the quality of the guest's dining experience. ESSENTIAL DUTIES AND RESPONSIBILITIES These include the following: Develop and maintain professional functional working relationships with IHOP employees and guests. Greet guests as they enter the restaurant (within 30 seconds) and seat them as soon as a table is available. Rotate station seating to ensure the quality of guest service. May handle guest complaints, inquire about the quality of the dining experience, thank guests, and invite them to return. Answer the telephone, take messages, and take and complete all To Go orders. Maintain a waiting list as necessary. Check restrooms hourly to ensure proper stock levels and cleanliness. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee regularly is required to stand, walk, and talk, hear, and be aware of surroundings. The employee frequently is required to use hands to finger, handle, or feel objects, tools or controls. The employee occasionally is required to stoop, kneel, crouch, or crawl. The employee occasionally must lift and/or move up to 25 pounds. Work schedule 8 hour shift 10 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Overtime Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Employee discount Paid training

Job Description Schmidt's Restaurant und Sausage Haus is looking for enthusiastic, high energy, host and carry out team members who enjoy a challenge. Full-time and part time hours available. Our family owned and operated business has over 130 years in the food service industry. General responsibilities - Job overview Carryout Stocking and maintaining Meat and Dessert cases Taking guest orders by phone, in person and online Maintaining cleanliness of carryout area Assisting the host as needed Learn food and beverage menu Point of Sale system entry, cash handling Restocking and maintaining carryout dry goods area Checking and restocking restrooms during service if needed Additional responsibilities as requested by the management team. Host Enthusiastically greet guests as soon as they walk through the door Provide guests with accurate wait time estimates Maintain a neat, organized environment Seat guest and take initial drink orders (as needed) to ensure ideal speed of service Assist with opening/closing tasks and side work as needed Rotate seating between stations to ensure even workload for waitstaff Learn food and beverage menu Assist with Point-of-sale system entry, cash handling if needed Checking and restocking restrooms during service if needed Additional responsibilities as requested by the management team Qualifications Experience helpful, but not required A drive for excellence and a desire to exceed guest expectations Ability to take direction and work in a team environment High standards of Cleanliness, hygiene, uniform presentation, and safety Ability to work calmly and effectively under pressure in a fast-paced environment Ability to stand and work 8-10-hour shifts Ability to lift 40 pounds to chest height Organized, friendly, upbeat, energetic, positive, and outgoing Open availability for shifts Monday - Sunday including days, evenings, weekends, and some holidays (we are closed Christmas, Easter, and Thanksgiving) Reliable transportation Pay scale/Benefits Ability to receive overtime pay Free shift meal Team member discounts Eligible for health, dental, vision and life insurance after six months Eligible for 401k after one year Vacation accrual after one year Starting at $14.00/hr. plus tips Potential to make up to $20/hour $150 Bonus after probation period (90 days) $200 Bonus after one year Why work for a Columbus legend? We offer a great culture and team of people. We are a leader in the restaurant, banquet, food truck, fairs and festivals industry and have learned a thing or two about hospitality through the last 130 years! We will do everything we can to help you be successful. We believe everyone is a leader regardless of title and people (both team and guests) are our priority.

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Duties & Responsibilities: Warmly and graciously greet all guests upon arrival. When possible, open the front door for guests entering or leaving the restaurant. When immediate seating is limited, record guest names and number of people in party. Call out name and number of party when tables become available. Provide guests with estimated waiting time. Accommodate special seating requests for guests whenever possible. Seat guest guests based on guest preferences and balancing of customer flow in service stations. Upon seating, offer guests a menu and inform them of their servers name. Inspect table for proper presentation and completeness. Relay messages to servers and buspersons as needed. Thank guests as they leave and invite them to return. Qualifications: No previous restaurant experience required. Be able to working in a standing position for long periods of time (up to 5 hours). Be able to communicate clearly and effectively in the predominant language(s) of our guests. Must have exceptional grooming habits.