Smoked meat preparer demographics and statistics in the US
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Smoked meat preparer demographics by:
Smoked meat preparer gender statistics
17.2% of smoked meat preparers are women and 82.8% of smoked meat preparers are men.
- Male, 82.8%
- Female, 17.2%
Smoked meat preparer gender ratio
| Gender | Percentages |
|---|---|
| Male | 82.8% |
| Female | 17.2% |
Smoked meat preparer gender pay gap
Women earn 98¢ for every $1 earned by men
Male income
$24,944
Female income
$24,356
Smoked meat preparer gender ratio over time
This data breaks down the percentage of men and women in smoked meat preparer positions over time. Currently, 17.2% of smoked meat preparers are female.
Smoked meat preparer gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 81.69% | 18.31% |
| 2011 | 82.32% | 17.68% |
| 2012 | 81.90% | 18.10% |
| 2013 | 83.31% | 16.69% |
| 2014 | 82.12% | 17.88% |
| 2015 | 83.55% | 16.45% |
| 2016 | 82.32% | 17.68% |
| 2017 | 82.15% | 17.85% |
| 2018 | 81.70% | 18.30% |
| 2019 | 82.72% | 17.28% |
| 2020 | 83.14% | 16.86% |
| 2021 | 82.76% | 17.24% |
Smoked meat preparer related jobs gender ratio
We compared smoked meat preparers with similar job titles to see how gender ratios vary. As you can see, saucier and vacuum kettle cook have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Diet Clerk | 13% | 87% |
| Dietary Clerk | 16% | 84% |
| School Cafeteria Cook | 20% | 80% |
| Smoked Meat Preparer | 83% | 17% |
| Line Cook/Dishwasher | 84% | 16% |
| Vacuum Kettle Cook | 87% | 13% |
| Saucier | 91% | 9% |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Smoked meat preparer demographics by race
The most common ethnicity among smoked meat preparers is White, which makes up 53.7% of all smoked meat preparers. Comparatively, 21.6% of smoked meat preparers are Hispanic or Latino and 11.4% of smoked meat preparers are Black or African American.
- White, 53.7%
- Hispanic or Latino, 21.6%
- Black or African American, 11.4%
- Asian, 7.0%
- Unknown, 5.2%
- American Indian and Alaska Native, 1.1%
Smoked meat preparer race
| Smoked meat preparer race | Percentages |
|---|---|
| White | 53.7% |
| Hispanic or Latino | 21.6% |
| Black or African American | 11.4% |
| Asian | 7.0% |
| Unknown | 5.2% |
| American Indian and Alaska Native | 1.1% |
Smoked meat preparer race and ethnicity over time
See how smoked meat preparer racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Smoked meat preparer race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 61.04% | 10.51% | 6.13% | 19.09% |
| 2011 | 60.13% | 11.04% | 6.38% | 19.11% |
| 2012 | 59.76% | 11.35% | 5.81% | 19.39% |
| 2013 | 59.73% | 10.80% | 5.86% | 19.97% |
| 2014 | 59.19% | 11.11% | 6.08% | 19.87% |
| 2015 | 59.00% | 10.84% | 6.29% | 20.01% |
| 2016 | 58.17% | 10.73% | 6.43% | 20.55% |
| 2017 | 58.54% | 9.92% | 6.79% | 20.57% |
| 2018 | 59.85% | 9.90% | 6.22% | 19.70% |
| 2019 | 58.57% | 10.74% | 6.60% | 20.02% |
| 2020 | 55.60% | 11.44% | 7.19% | 19.80% |
| 2021 | 53.71% | 11.35% | 7.04% | 21.59% |
Smoked meat preparer wage gap by race
| Ethnicity | Salary |
|---|---|
| Unknown | $25,038 |
| White | $24,740 |
| Black or African American | $24,609 |
| Asian | $25,161 |
| Hispanic or Latino | $25,178 |
Average smoked meat preparer age
See how the average age of smoked meat preparers varies based on ethnicity and gender.
Male
Female
Smoked meat preparer age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 33 | 41 |
| Unknown | 23.5 | 30.5 |
| Asian | 40 | 51 |
| Hispanic or Latino | 28 | 41 |
| White | 26 | 39 |
| American Indian and Alaska Native | 32.5 |
Smoked meat preparer age breakdown
The average age of smoked meat preparers is 40+ years years old, representing 41% of the smoked meat preparer population.
Smoked meat preparer age breakdown
| Smoked Meat Preparer Years | Percentages |
|---|---|
| 40+ years | 41% |
| 30-40 years | 17% |
| 20-30 years | 29% |
Smoked meat preparer educational attainment
The most common degree for smoked meat preparers is diploma, with 42% of smoked meat preparers earning that degree. The second and third most common degree levels are high school diploma degree at 25% and high school diploma degree at 25%.
- Diploma, 42%
- High School Diploma, 25%
- Bachelor's, 25%
- Associate, 8%
Smoked meat preparers by degree level
| Smoked meat preparer degree | Percentages |
|---|---|
| Diploma | 42% |
| High School Diploma | 25% |
| Bachelor's | 25% |
| Associate | 8% |
Smoked meat preparer jobs you might like
Smoked meat preparer wage gap by degree level
| Education | Salary |
|---|---|
| High School Diploma or Less | $24,627 |
| Bachelor's Degree | $25,509 |
| Some College/ Associate Degree | $24,838 |
Smoked meat preparer employment statistics
Company size where smoked meat preparers work
Below, you can see the size of companies where smoked meat preparers work.
Smoked meat preparer jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 18% |
| 50 - 100 employees | 18% |
| 100 - 500 employees | 9% |
| 1,000 - 10,000 employees | 9% |
| > 10,000 employees | 45% |
Smoked meat preparer turnover and employment statistics
Smoked meat preparer unemployment rate over time
The unemployment rate for smoked meat preparers between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.
Smoked meat preparer unemployment rate by year
| Year | Smoked meat preparer unemployment rate |
|---|---|
| 2010 | 14.59% |
| 2011 | 13.33% |
| 2012 | 12.38% |
| 2013 | 11.18% |
| 2014 | 9.76% |
| 2015 | 8.87% |
| 2016 | 8.75% |
| 2017 | 8.82% |
| 2018 | 8.52% |
| 2019 | 7.91% |
| 2020 | 10.18% |
| 2021 | 8.94% |
Average smoked meat preparer tenure
The average smoked meat preparer stays at their job for 1-2 years, based on the 32 smoked meat preparers resumes in Zippia's database.
Smoked meat preparer tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 40% |
| 1-2 years | 34% |
| 3-4 years | 11% |
| 5-7 years | 9% |
| 8-10 years | 3% |
| 11+ years | 3% |
Smoked meat preparer LGBT ratio compared to similar jobs
Review the percent of smoked meat preparers that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
| Job title | LGBT | Job openings |
|---|---|---|
| Fry Cook | 4.90% | 246,323 |
| Smoked Meat Preparer | 5.52% | - |
| Cocktail Waitress | 7.02% | 77,429 |
| Event Host | 7.29% | 15,092 |
| Crew Trainer | 7.36% | 101,338 |
| Banquet Bartender | 7.68% | 58,519 |
| Culinary Specialist | 8.43% | 41,696 |
Similar smoked meat preparer jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Fry Cook | 4.90% | 246,323 |
| Cocktail Waitress | 7.02% | 77,429 |
| Event Host | 7.29% | 15,092 |
| Crew Trainer | 7.36% | 101,338 |
| Banquet Bartender | 7.68% | 58,519 |
| Culinary Specialist | 8.43% | 41,696 |
Foreign languages spoken by smoked meat preparers
- Spanish, 100.0%
Smoked meat preparer languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 100.0% |