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Snack bar cook skills for your resume and career

Updated January 8, 2025
2 min read
Below we've compiled a list of the most critical snack bar cook skills. We ranked the top skills for snack bar cooks based on the percentage of resumes they appeared on. For example, 18.1% of snack bar cook resumes contained kitchen equipment as a skill. Continue reading to find out what skills a snack bar cook needs to be successful in the workplace.

15 snack bar cook skills for your resume and career

1. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how snack bar cooks use kitchen equipment:
  • Clean and maintain kitchen equipment including convection oven, fryer, steamer, and grill/flattop.
  • Maintain sanitation of kitchen equipment and general kitchen area * Provided assistance to residents with activities and other living necessities

2. Cleanliness

Here's how snack bar cooks use cleanliness:
  • Reviewed orders and presentation for minimal mistakes and cleanliness.
  • Adhered to state and local health codes - Daily inspection for cleanliness, food storage, and employee hygiene expectations.

3. Culinary

Here's how snack bar cooks use culinary:
  • Weekend volunteer work entailing participation in coordinating of activities involving seniors Culinary hands on experience with customers and business employees 1.
  • Received award for best culinary salads three times and personal recognition from company president for exceptional creativity and performance.

4. Food Handling

Here's how snack bar cooks use food handling:
  • Maintain proper/hygienic food handling techniques and overall sanitation requirements of food service area and the personnel.
  • Maintain sanitation requirements related to personal hygiene, food handling, and equipment safety and sanitation.

5. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how snack bar cooks use quality standards:
  • Maintained food safety logs and ensured all quality standards were being met.
  • Served food and beverages efficiently and accurately* Prepared side dishes to quality standards* Ensured kitchen area was cleaned above minimum FDA regulations

6. Safety Standards

Here's how snack bar cooks use safety standards:
  • Comply with nutrition and sanitation regulations and safety standards and maintain a positive and professional approach with coworkers and customers.
  • Prepared food to company recipe and customer satisfaction in sanitary and organized work environment meeting all health and safety standards.

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7. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how snack bar cooks use food service:
  • Worked in food services as Line Cook in the Ice Haus making pizzas, sandwiches, and fried foods.
  • Supervised and trained 10 new employees in food service management to enhance productivity and allow a more competent staff .

8. BARS

Here's how snack bar cooks use bars:
  • Experience in keeping three separate bars in stock in fast-pace environment.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

9. Customer Satisfaction

Here's how snack bar cooks use customer satisfaction:
  • Maintained a positive attitude, followed professional guidelines and kept customer satisfaction above all.
  • Listened to customer complaints and helped guarantee customer satisfaction.

10. Fine Dining

Here's how snack bar cooks use fine dining:
  • Prepared food for a casual fine dining restaurant specializing in contemporary American cuisine.
  • Cook and final plating/presentation for Fine Dining catering and professional events.

11. Wine

Here's how snack bar cooks use wine:
  • Prepared drinks and ensured bar was kept clean and well-stocked with ice, juice, liquor, beer, and wine.
  • Stocked bar with beer, wine, liquor, and related supplies.

12. FDA

The Food and Drug Administration (FDA) is a division of the US Department of Health and Human Services that regulates the production and sale of food, pharmaceutical products, medical equipment, and other consumer goods, as well as veterinary medicine. The FDA is now in charge of overseeing the manufacture of products like vaccines, allergy treatments, and beauty products.

Here's how snack bar cooks use fda:
  • Keep cook area clean and safe under FDA regulations.

13. Broilers

Here's how snack bar cooks use broilers:
  • Adjusted thermostat control to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
  • Ensured food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

14. Clean Kitchen

Clean Kitchen refers to maintaining a sanitary commercial kitchen. There are four main steps for a clean kitchen. These steps include Clean - keep yourself and work areas clean. Separate - keep raw material and other raw animal products away from other foods. Cook - always properly cook and prepare foods. Chill - store foods properly both before and after cooking.

Here's how snack bar cooks use clean kitchen:
  • Cook and clean kitchen, check id's and protect patrons in the bar
  • Clean kitchen, and receive all food and inspect for quality.

15. La Carte

Here's how snack bar cooks use la carte:
  • Worked the cold a la carte line: cut lettuce and garnishes for salads, made sandwiches
  • Live Music & Cajun restaurant offering lunch, dinner, catering & a la carte service.
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List of snack bar cook skills to add to your resume

Snack bar cook skills

The most important skills for a snack bar cook resume and required skills for a snack bar cook to have include:

  • Kitchen Equipment
  • Cleanliness
  • Culinary
  • Food Handling
  • Quality Standards
  • Safety Standards
  • Food Service
  • BARS
  • Customer Satisfaction
  • Fine Dining
  • Wine
  • FDA
  • Broilers
  • Clean Kitchen
  • La Carte
  • Slicers
  • Cooking Methods
  • Steamers
  • Mixers
  • Customer Service
  • Cooking Equipment
  • Fryers
  • Food Storage
  • POS
  • Stoves
  • Food Preparation
  • Mix Ingredients
  • RAN
  • Bar-Back
  • Cooking Food
  • Kitchen Tools

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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