Tijuana Flats jobs in Cary, NC

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must carry at least a high school diploma. Work schedule Monday to Friday Day shift Night shift Weekend availability Supplemental pay Other Benefits Flexible schedule Employee discount

Freddy's is now hiring cooks and cashiers to join our fun & friendly restaurant crew! On-the-job training is provided. Cooks prepare and cook food according to brand standards. Cashiers take orders, process payments, and provide customer service to our guests. Freddy's is a stable AND growing company, schedule your interview now! This position comes with some AWESOME perks! Pay raises every 90 days! Shoes for Crews! Order discounted slip-resistant shoes Flexibility in work schedule Next Day Pay available Employee referral bonus potential, we pay you $200 per referral Opportunities to cross-train Career advancement into a Trainer or Supervisor position Scholarship opportunities available for eligible employees 401(k) company-matched retirement plan for employees 21 and older Qualifications: Must be at least 16 years of age Must be able to work in a team environment Must be able to lift 30 lbs. Able to provide excellent guest service Must be willing to undergo a background check if you're 18 or older Additional Information: We are an Equal Opportunity Employer. All of your information will be kept confidential according to EEO guidelines. If you can provide exceptional service and take pride in the work you do, don't waste any time and apply today! We are looking forward to having you join our restaurant team. Benefits Flexible schedule 401(k) 401(k) matching Referral program

Job DescriptionBenefits Offered | Wage Information High-Paying Tip Pool! FREE Delicious Meals on every shift! No late nights, no early mornings! Flexible Schedule! Great Environment! Career Path to Ownership! The option to get paid daily! Plus, once you're eligible: Medical, Dental, Vision and Disability Insurance options! Paid Time Off potential! 401k program with employer match! We get it you want a flexible job youre excited about, co-workers you enjoy, and work you can be proud of. You can find that at Tazikis. Experience is great, but not required - we can teach you everything you need! Responsibilities: Being a Tazikis Ambassador to guests for our service, our menu, our story, and our culture Placing orders for guests and delivering them to our dining or pickup areas Understanding and using POS (point of sale register) Following proper cash handling and payment procedures Maintaining Health Department Standards throughout each shift Following proper Alcohol Handling policies and procedures Performing shift-side work including opening and closing duties Qualifications: Must be at least 16 years of age Experienced preferred but not required - we will train you! Energetic, ready to learn, and loves fresh food Good communication and hospitality skills Ability to work with passion and urgency in a fast-paced environment Ability to work independently and collaborate with the team as necessary Work flexible schedule Dependable, reliable, and trustworthy Professional attitude and respect for coworkers, the establishment, and the brand All Employees Must: Understand and abide by all company standards and policies (provided in your handbook) Must obtain a Food Handlers card shortly after beginning employment Your Working Conditions/ Hours: A typical work day at Tazikis may look like: Morning shift - 9am - 4pm Evenings - 4pm - 10pm Weekends- when applicable Holidays - when applicable (CLOSED Thanksgiving & Christmas) *Hours will vary by store. Your Physical Requirements: (with or without a reasonable accommodation) Walking/ standing for extended periods Reaching Bending Lifting/ carrying up to 30 pounds Wiping Company Overview Taziki's Caf is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Tazikis is an Equal Opportunity Employer

Benefits Offered | Wage Information High-Paying Tip Pool! FREE Delicious Meals on every shift! No late nights, no early mornings! Flexible Schedule! Great Environment! Career Path to Ownership! The option to get paid daily! Plus, once you're eligible: Medical, Dental, Vision, and Disability Insurance options! Paid Time Off potential! 401k program with employer match! We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! Job Summary: Be a Taziki's Ambassador to customers for our service, our menu, our story, and our culture Provide exceptional customer service face-to-face or over the phone Prepare, assemble, and check catering orders Deliver and set up catering orders Ensure the catering vehicle is clean and stocked with supplies Know menu items, packaging, and pricing with the ability to communicate them effectively Understand POS and Advanced Order system Drive safely at all times; abiding by all traffic laws Comply with applicable Health Department standards Qualifications: Must be 21 years of age Flexible schedule Energetic Prior food service experience preferred Must have reliable transportation Leadership, guest service, and verbal communication skills with guests/team members Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities Demonstrate sound decision-making and problem-solving skills Have and maintain a clean driving record All Employees Must: Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Manager's certification shortly after beginning employment Your Working Conditions/ Hours: Mornings Afternoons Evenings Weekends &/ or holidays (depending on events) Your Physical Requirements:(with or without a reasonable accommodation) Standing Walking Reaching Carrying/ Lifting up to 30 pounds Wiping Driving Taziki's is an Equal Opportunity Employer Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Compensation: $20.00 per hour Taziki's Café is a fast-casual restaurant brand with 94 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! Our Values are at the heart of all we do. Create CONNECTION: Be Caring & Engaging Embrace CHALLENGE: Be Passionate & Urgent Foster COLLABORATION: Be Respectful & Responsible Prioritize DETAILS: Be Teachable & Disciplined Stay FRESH: Be Intentional & Innovative Taziki's Cafe is an Equal Opportunity Employer.

Candidates from or willing to relocate to the following cities will be considered: Atlanta, Birmingham, Huntsville, Nashville, Raleigh, Richmond This role is required to support both the Virginia (Richmond, Roanoke) and North Carolina (Raleigh) markets. PLEASE COMPLETE THIS SURVEY IN ADDITION TO YOUR APPLICATION. Interviews will only be scheduled with candidates who have completed the survey: **************************************** As a Field Training Specialist, your mission is to ensure that Best In Class training is taking place in your assigned stores so that every employee has the opportunity to flourish. You accomplish this by establishing and supporting Certified Training Stores in partnership with the local Supervisor that provide a consistent, top quality Manager in Training (MIT) Program. You also accomplish this by developing certified position trainers in each unit who deliver consistent and validated learning experiences aligned with published training materials and processes. You are responsible for the success of the Train the Trainer program in your stores, ensuring that every trainer is certified by you and prepared for their teaching responsibilities. You use the Teaching vs. Telling Mindset at all times as the foundation of effective training experiences. You will deliver Periodic and Quarterly reports that demonstrate that training programs are being completed, validated, and documented for all roles. To be successful in this role, you must be passionate about teaching and upholding the details of Taziki's Training and be able to communicate effectively and professionally to store managers, hourly employees, area supervisors/operators, and the corporate team. YOUR RESPONSIBILITIES Certified Trainer Development Recruit, interview, and select position trainers in each assigned unit from existing staff following trainer criteria guidelines Personally conduct all Train the Trainer programs in each assigned unit to produce prepared and certified position trainers Provide 1-to-1 coaching and accountability to each certified position trainer to deliver validated training results required for each trainee Be an advocate and example for the Quest training platform as part of daily Taziki's employee life Deliver clear and effective communication to the Field Training Department, General Managers, and Area Supervisors with valuable Periodic progress reports on the results and action plans for each assigned unit Track food safety certifications and proctor necessary exams for each assigned unit and report results to the Field Training Manager Collaborate with the Operations team on 30/60/90 post-opening training handoff for assigned new units Identify and develop Senior Trainers from the certified trainer pool for growth opportunities like NSOs and other assignments Training Stores and MIT Program Work with assigned Certified Training Stores when there are enrolled MITs to ensure management training validation and conduct MIT progress reviews Execute weekly face-to-face touchpoints with all MITs during their program to measure progress Validate MIT graduation readiness and conduct Certifying Evaluations Communicate MIT progress and documented completions to the Field Training Department Provide ongoing development and coaching of traning standards at Certified Training Store for managers and crew Other Personally conduct all New Hire Welcome & Orientation sessions on a weekly basis as hiring volume of hourly roles demands Provide training support both in and out of market as needed, such as New Store Openings, Manager/Operator Training, and special training programs Build strong relationships with General Managers and Area Supervisors based on candor, trust, and results to promote confidence and investment in Training Continuously develop and improve operational effectiveness, guest satisfaction, sales and profitability through training processes Attend and contribute to Field Training meeting and development sessions for continued individual and team growth YOUR RESULTS Certified Position Trainers in every unit who have successfully completed the Train the Trainer program Consistent use of Quest Paths and Trainer Manuals in all units Validated and documented training completion of every new hire Periodic reports on training progress and action plans for each unit Contribution to Learning & Development team by assisting with the creation of training resources YOUR WORK CONDITIONS/HOURS Monday-Friday: 40-50 hours weekly of moderate physical activity Will require occasional nights, weekends, and/or holidays for training events such as New Store Openings In-market daily travel is necessary for this position. Spending up to 50% of the month in Virgina market is also expected. Occasional travel out of assigned market is necessary for RSC meetings, NSOs and other training needs (estimated 15-20% annually) YOUR TALENTS/QUALIFICATIONSYou have a naturally persuasive personality and are good at communicating, demonstrating, and instructing. You are energetic and enjoy a variety of tasks in your workday. You prefer to work within structure and expectation, but can grow comfortable with responsibility for future big-picture goals. You like to work with others and prefer to create consensus among others to move forward. Knowledge, Skills and Abilities Ability to consistently train and motivate others to top performance with accountability Excellent listening, verbal and written communication skills Strong time management and organization skills Active participant in their own personal development Strong work ethic with the ability to thrive in a fast-paced environment and remain calm under pressure Excellent leadership and guest service skills Sound decision making and problem solving skills Adhere to all company policies and procedures Professional attitude and respect for coworkers, establishment, and the brand Enthusiastic about our people, our guests, and our food EMBODY OUR CONNECTION VALUE - Caring and engaging EMBODY OUR CHALLENGE VALUE - Passionate and urgent EMBODY OUR FRESH VALUE - Intentional and innovative EMBODY OUR DETAILS VALUE - Teachable and disciplined EMBODY OUR COLLABORATION VALUE - Responsible and respectful Qualifications NOTE: Candidates with strong restaurant training experience at the highest level but without Taziki's experience will be considered Experience as a manager in a Certified Taziki's Training store strongly preferred, especially as a General Manager Minimum of 2 years as a high performing Taziki's manager Must successfully complete any additional MIT Training necessary to ensure full management training abilities Conversational English skills (verbal and written) are required Basic written and verbal Spanish skills are a plus Strong knowledge of restaurant operations Must be at least 21 years of age No more than 2 jobs in the previous 5 years Proficient knowledge of Google Suite and Excel programs Must have and maintain a clear driving record including reliable transportation Must obtain and maintain an accredited Food Manager food safety certification Ability and willingness to travel Physical/Mental Requirements Position requires the ability to tolerate walking and standing during an entire shift. Requires reaching, bending, lifting, carrying, and must be able to lift a minimum of 40-pounds to chin level without injury, with or without reasonable accommodations. Work with speed and efficiency in high-pressure situations. In addition to a competitive base salary range, this position participates a bonus program and other stipen Compensation: $60,000.00 - $65,000.00 per year Taziki's Café is a fast-casual restaurant brand with 94 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! Our Values are at the heart of all we do. Create CONNECTION: Be Caring & Engaging Embrace CHALLENGE: Be Passionate & Urgent Foster COLLABORATION: Be Respectful & Responsible Prioritize DETAILS: Be Teachable & Disciplined Stay FRESH: Be Intentional & Innovative Taziki's Cafe is an Equal Opportunity Employer.

To be considered for an interview, please complete this survey in addition to your application. ********************************************** Benefits Offered | Wage Information Paid Time Off! Quarterly Bonus Program! Health, Vision, Dental, and Disability Insurance! 401(k) matching program for eligible employees! FREE Delicious Meals! Flexible Schedule! Great Environment! Career Path to Ownership! No late nights, no early mornings! Job Summary Management Positions are Full Time only. Responsibilities: Analyzing your store's P&L and deciding a path to reach your cost goals Writing a weekly staff schedule to achieve both people development and labor cost goals Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations Being an expert in Food Safety Mastering menu and product knowledge Preparing catering orders with your team Supporting or working stations when needed (kitchen included) Ordering products, supplies, and produce Screening, interviewing, and onboarding hourly employees Proper cash handling and payment procedures Serving guests, making meaningful connections with them Maintaining Health Department Standards throughout each shift Following proper Alcohol Handling policies and procedures Ensuring proper food handling and storage of food products Maintaining proper hygiene, uniform, and appearance Qualifications: Must be 21 years of age Minimum of 3 years of upper management experience Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food Ability to thrive in a fast-paced environment Looking for the chance to build, develop, and mentor a team Enjoy the challenge of setting goals and hitting them Sufficient experience and knowledge of restaurant Profit and Loss statements Working knowledge of Google Suite and computer literacy Excellent leadership, customer service, and communication skills Ability to recruit, train, retain, and motivate quality employees Motivated, self-initiated, and team oriented Strong time management and organization skills Demonstrate sound decision-making and problem-solving skills Must have or obtain a Food Manager's certification shortly after beginning employment All Employees Must: Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Manager's certification shortly after beginning employment Your Working Conditions / Hours:A typical work day at Taziki's may look like: Morning shift - 7am - 4pm Mid shift - 10am to 8pm Evenings - 3pm - 10pm Weekends - when applicable Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) *Hours will vary by store.You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Your Physical Requirements:(with or without a reasonable accommodation) Walking/standing for extended periods Reaching Bending Lifting/carrying up to 30 pounds Wiping Twisting Cooking Taziki's is an Equal Opportunity Employer Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Compensation: $55,000.00 - $65,000.00 per year Taziki's Café is a fast-casual restaurant brand with 94 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! Our Values are at the heart of all we do. Create CONNECTION: Be Caring & Engaging Embrace CHALLENGE: Be Passionate & Urgent Foster COLLABORATION: Be Respectful & Responsible Prioritize DETAILS: Be Teachable & Disciplined Stay FRESH: Be Intentional & Innovative Taziki's Cafe is an Equal Opportunity Employer.

Freddy's is now hiring a Shift Manager who enjoys leading by example in a fast-paced environment. Restaurant Shift Managers must care about food safety and cleanliness and be willing to “pitch-in” and help co-workers with their job duties such as cook, cashier, and custard making. On-the-job Shift Manager training will be provided. Shift Managers receive these AWESOME perks: Pay raise every 90 days! Shoes for Crews! Order discounted slip-resistant shoes Flexible work schedule Next Day Pay available Employee referral bonus potential, we pay you $200 per referral Career advancement into a salaried manager position Scholarship opportunities available for eligible employees 401(k) retirement plan for employees 21 and older Shift Manager Requirements: One year of experience in the restaurant or hospitality industry required Must be able to lift 30 lbs. Shift Manager experience preferred but will train the right person Must be 18 years of age Additional Information: We are an Equal Opportunity Employer. All of your information will be kept confidential according to EEO guidelines. If you can provide exceptional service and take pride in the work you do, don't waste any time and apply today! We are looking forward to having you join our restaurant team as a Shift Manager. Benefits Flexible schedule 401(k) matching Referral program Employee discount

Freddy's is now hiring cooks and cashiers to join our fun & friendly restaurant crew! On-the-job training is provided. Cooks prepare and cook food according to brand standards. Cashiers take orders, process payments, and provide customer service to our guests. Freddy's is a stable AND growing company, schedule your interview now! This position comes with some AWESOME perks! Pay raises every 90 days! Shoes for Crews! Order discounted slip-resistant shoes Flexibility in work schedule Next Day Pay available Employee referral bonus potential, we pay you $200 per referral Opportunities to cross-train Career advancement into a Trainer or Supervisor position Scholarship opportunities available for eligible employees 401(k) company-matched retirement plan for employees 21 and older Qualifications: Must be at least 16 years of age Must be able to work in a team environment Must be able to lift 30 lbs. Able to provide excellent guest service Must be willing to undergo a background check if you're 18 or older Additional Information: We are an Equal Opportunity Employer. All of your information will be kept confidential according to EEO guidelines. If you can provide exceptional service and take pride in the work you do, don't waste any time and apply today! We are looking forward to having you join our restaurant team. Benefits Flexible schedule 401(k) 401(k) matching Referral program

Job DescriptionBenefits Offered | Wage Information High-Paying Tip Pool! FREE Delicious Meals on every shift! No late nights, no early mornings! Flexible Schedule! Great Environment! Career Path to Ownership! The option to get paid daily! Plus, once you're eligible: Medical, Dental, Vision and Disability Insurance options! Paid Time Off potential! 401k program with employer match! We get it you want a flexible job youre excited about, co-workers you enjoy, and work you can be proud of. You can find that at Tazikis. Experience is great, but not required - we can teach you everything you need! Responsibilities: Being a Tazikis Ambassador to guests for our service, our menu, our story, and our culture Placing orders for guests and delivering them to our dining or pickup areas Understanding and using POS (point of sale register) Following proper cash handling and payment procedures Maintaining Health Department Standards throughout each shift Following proper Alcohol Handling policies and procedures Performing shift-side work including opening and closing duties Qualifications: Must be at least 16 years of age Experienced preferred but not required - we will train you! Energetic, ready to learn, and loves fresh food Good communication and hospitality skills Ability to work with passion and urgency in a fast-paced environment Ability to work independently and collaborate with the team as necessary Work flexible schedule Dependable, reliable, and trustworthy Professional attitude and respect for coworkers, the establishment, and the brand All Employees Must: Understand and abide by all company standards and policies (provided in your handbook) Must obtain a Food Handlers card shortly after beginning employment Your Working Conditions/ Hours: A typical work day at Tazikis may look like: Morning shift - 9am - 4pm Evenings - 4pm - 10pm Weekends- when applicable Holidays - when applicable (CLOSED Thanksgiving & Christmas) *Hours will vary by store. Your Physical Requirements: (with or without a reasonable accommodation) Walking/ standing for extended periods Reaching Bending Lifting/ carrying up to 30 pounds Wiping Company Overview Taziki's Caf is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Tazikis is an Equal Opportunity Employer

Job DescriptionBenefits Offered | Wage Information High-Paying Tip Pool! FREE Delicious Meals on every shift! No late nights, no early mornings! Flexible Schedule! Great Environment! Career Path to Ownership! The option to get paid daily! Plus, once you're eligible: Medical, Dental, Vision, and Disability Insurance options! Paid Time Off potential! 401k program with employer match! We get it you want a flexible job youre excited about, co-workers you enjoy, and work you can be proud of. You can find that at Tazikis. Experience is great, but not required - we can teach you everything you need! Job Summary: Be a Tazikis Ambassador to customers for our service, our menu, our story, and our culture Provide exceptional customer service face-to-face or over the phone Prepare, assemble, and check catering orders Deliver and set up catering orders Ensure the catering vehicle is clean and stocked with supplies Know menu items, packaging, and pricing with the ability to communicate them effectively Understand POS and Advanced Order system Drive safely at all times; abiding by all traffic laws Comply with applicable Health Department standards Qualifications: Must be 21 years of age Flexible schedule Energetic Prior food service experience preferred Must have reliable transportation Leadership, guest service, and verbal communication skills with guests/team members Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities Demonstrate sound decision-making and problem-solving skills Have and maintain a clean driving record All Employees Must: Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Managers certification shortly after beginning employment Your Working Conditions/ Hours: Mornings Afternoons Evenings Weekends &/ or holidays (depending on events) Your Physical Requirements: (with or without a reasonable accommodation) Standing Walking Reaching Carrying/ Lifting up to 30 pounds Wiping Driving Tazikis is an Equal Opportunity Employer Company Overview Taziki's Caf is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Benefits Offered | Wage Information Competitive Pay! FREE Delicious Meals on every shift! No late nights, no early mornings! Flexible Schedule! Great Environment! Career Path to Ownership! The option to get paid daily! Plus, once you're eligible: Medical, Dental, Vision, and Disability Insurance options! Paid Time Off potential! 401k program with employer match! We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! Job Summary Each day at Taziki's is a little different - part of what keeps it exciting! You might have an opening shift or a closing shift. For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift (or even a family meal!), and catch them up on the newest Taziki's updates like a recipe change or a new feature of our Taz Rewards program. You'll enjoy meeting the great people in your community as you touch tables and help guests with their Take-Out orders - get to know them by name! During the afternoons, managing shift change, you'll juggle helping on the line while getting a PM prep sheet ready or looking ahead at dinner orders coming in online. If you're working a PM shift, once you check the state of your team's stations, you'll help the team push through busy online ordering hours for Take-Out dinners while giving Dine-In guests great service as well. As the shift winds down, you'll use your evening counts and tomorrow's catering orders to make prep sheets for your AM team, setting them up for another successful day! Responsibilities: Serving guests, making meaningful connections with them Opening & closing tasks Being responsible for the restaurant when a manager isn't on duty Setting the tone for the shift and giving clear, calm directions to your team about their duties Mastering menu and product knowledge Supporting or working stations when needed (kitchen included) Prepping food and doing side work Following proper cash handling and payment procedures Maintaining Health Department Standards throughout each shift Following proper Alcohol Handling policies and procedures Proper food handling and storage of food products Maintaining proper hygiene, uniform, and appearance Qualifications: Must be at least 21 years of age Prior food service experience preferred Leadership, guest service, and verbal communication skills with guests/team members Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities Ability to follow instructions and adhere to the policies and procedures Energetic, ready to learn, loves fresh food Work flexible schedule Dependable, reliable, and trustworthy Must have or obtain a Food Manager's certification shortly after beginning employment All Employees Must: Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Manager's certification shortly after beginning employment Your Working Conditions/ Hours: A typical work day at Taziki's may look like: Morning shift - 7am - 4pm Evenings - 4pm - 10pm Weekends- when applicable Holidays - when applicable (CLOSED Thanksgiving & Christmas) *Hours will vary by store. You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Your Physical Requirements:(with or without a reasonable accommodation) Walking/ standing for extended periods Reaching Bending Lifting/ carrying up to 30 pounds Wiping Twisting Cooking Taziki's is an Equal Opportunity Employer Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Compensation: $20.00 per hour Taziki's Café is a fast-casual restaurant brand with 94 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! Our Values are at the heart of all we do. Create CONNECTION: Be Caring & Engaging Embrace CHALLENGE: Be Passionate & Urgent Foster COLLABORATION: Be Respectful & Responsible Prioritize DETAILS: Be Teachable & Disciplined Stay FRESH: Be Intentional & Innovative Taziki's Cafe is an Equal Opportunity Employer.

To be considered for an interview, please complete this survey in addition to your application. ************************************************ Benefits Offered | Wage Information Paid Time Off! Quarterly Bonus Program! Health, Vision, Dental, and Disability Insurance! 401(k) matching program for eligible employees! FREE Delicious Meals! Flexible Schedule! Great Environment! Career Path to Ownership! No late nights, no early mornings! Management Positions are Full Time only. Responsibilities: Reviewing your store's P&L, assisting in scheduling, and following the GM's direction to reach cost goals Mastering menu and product knowledge Serving guests, making meaningful connections with them Being responsible for the restaurant and the team working Setting the tone for the shift, and giving clear, calm directions to your staff about their duties Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations Supporting or working stations when needed (kitchen included) Assist the GM in interviewing, onboarding, and training new employees Following proper cash handling and payment procedures Maintaining Health Department Standards throughout each shift Following proper Alcohol Handling policies and procedures Proper food handling and storage of food products Maintaining proper hygiene, uniform, and appearance Qualifications: Must be 21 years of age Minimum of 1-3 years management experience Prior knowledge of Profit and Loss statements preferred Working knowledge of Google Suite and computer literacy Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food Ability to thrive in a fast-paced environment Looking for the chance to lead a team Enjoy the challenge of setting goals and hitting them Leadership, customer service, and communication skills Ability to train, retain, and motivate quality employees Motivated, self-initiated and team-oriented Strong time management and organization skills Must obtain a Food Manager's certification shortly after beginning employment All Employees Must: Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Manager's certification shortly after beginning employment Your Working Conditions/ Hours:A typical work day at Taziki's may look like: Morning shift - 7am - 4pm* Mid shift - 10am - 8pm* Evenings - 3pm - 10pm* Weekends - when applicable Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) *Hours will vary by store. You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Your Physical Requirements: (with or without reasonable accommodation) Walking/standing for extended periods Reaching Bending Lifting/carrying up to 30 pounds Wiping Twisting Cooking Taziki's is an Equal Opportunity Employer Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Compensation: $45,000.00 - $55,000.00 per year Taziki's Café is a fast-casual restaurant brand with 94 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! Our Values are at the heart of all we do. Create CONNECTION: Be Caring & Engaging Embrace CHALLENGE: Be Passionate & Urgent Foster COLLABORATION: Be Respectful & Responsible Prioritize DETAILS: Be Teachable & Disciplined Stay FRESH: Be Intentional & Innovative Taziki's Cafe is an Equal Opportunity Employer.

Benefits Offered | Wage Information High-Paying Tip Pool! FREE Delicious Meals on every shift! No late nights, no early mornings! Flexible Schedule! Great Environment! Career Path to Ownership! The option to get paid daily! Plus, once you're eligible: Medical, Dental, Vision, and Disability Insurance options! Paid Time Off potential! 401k program with employer match! We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! Responsibilities: Preparing fresh food items daily and accurately Set up and stocking of stations with all necessary supplies Menu and product knowledge Managing orders efficiently Preparing catering orders Proper food handling and storage of food products Maintaining proper hygiene, uniform, and appearance Maintaining health department standards throughout each shift Cleaning and maintaining kitchen, dish, and prep areas Performing shift-side work to include opening and closing duties Completing all course certifications for Kitchen Team Members in our training platform Qualifications: Must be at least 18 years of age Experienced preferred but not required - we will train you! Proper knife skills Ability to operate all necessary kitchen equipment Good communication skills Ability to work in a fast-paced environment Ability to work independently and collaborate with the team as necessary Strong work ethic with passion and urgency Dependable and reliable Work flexible schedule Professional attitude and respect for coworkers, the establishment, and the brand All Employees Must: Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Handler's card shortly after beginning employment Your Working Conditions/ Hours: A typical work day at Taziki's may look like: Morning shift - 8am - 4pm Evenings - 4pm - 10pm Weekends - when applicable Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) *Hours will vary by store. You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Your Physical Requirements: Prolonged Standing Bending Stooping Twisting Lifting/ Carrying up to 30 pounds Cooking Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Taziki's is an Equal Opportunity Employer Compensation: $12.00 - $16.00 per hour Taziki's Café is a fast-casual restaurant brand with 94 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! Our Values are at the heart of all we do. Create CONNECTION: Be Caring & Engaging Embrace CHALLENGE: Be Passionate & Urgent Foster COLLABORATION: Be Respectful & Responsible Prioritize DETAILS: Be Teachable & Disciplined Stay FRESH: Be Intentional & Innovative Taziki's Cafe is an Equal Opportunity Employer.

Freddy's is now hiring cooks and cashiers to join our fun & friendly restaurant crew! On-the-job training is provided. Cooks prepare and cook food according to brand standards. Cashiers take orders, process payments, and provide customer service to our guests. Freddy's is a stable AND growing company, schedule your interview now! This position comes with some AWESOME perks! Pay raises every 90 days! Shoes for Crews! Order discounted slip-resistant shoes Flexibility in work schedule Next Day Pay available Employee referral bonus potential, we pay you $200 per referral Opportunities to cross-train Career advancement into a Trainer or Supervisor position Scholarship opportunities available for eligible employees 401(k) company-matched retirement plan for employees 21 and older Qualifications: Must be at least 16 years of age Must be able to work in a team environment Must be able to lift 30 lbs. Able to provide excellent guest service Must be willing to undergo a background check if you're 18 or older Additional Information: We are an Equal Opportunity Employer. All of your information will be kept confidential according to EEO guidelines. If you can provide exceptional service and take pride in the work you do, don't waste any time and apply today! We are looking forward to having you join our restaurant team. Benefits Flexible schedule 401(k) 401(k) matching Referral program

Benefits Offered | Wage Information High-Paying Tip Pool! FREE Delicious Meals on every shift! No late nights, no early mornings! Flexible Schedule! Great Environment! Career Path to Ownership! The option to get paid daily! Plus, once you're eligible: Medical, Dental, Vision and Disability Insurance options! Paid Time Off potential! 401k program with employer match! We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! Responsibilities: Being a Taziki's Ambassador to guests for our service, our menu, our story, and our culture Placing orders for guests and delivering them to our dining or pickup areas Understanding and using POS (point of sale register) Following proper cash handling and payment procedures Maintaining Health Department Standards throughout each shift Following proper Alcohol Handling policies and procedures Performing shift-side work including opening and closing duties Qualifications: Must be at least 16 years of age Experienced preferred but not required - we will train you! Energetic, ready to learn, and loves fresh food Good communication and hospitality skills Ability to work with passion and urgency in a fast-paced environment Ability to work independently and collaborate with the team as necessary Work flexible schedule Dependable, reliable, and trustworthy Professional attitude and respect for coworkers, the establishment, and the brand All Employees Must: Understand and abide by all company standards and policies (provided in your handbook) Must obtain a Food Handler's card shortly after beginning employment Your Working Conditions/ Hours: A typical work day at Taziki's may look like: Morning shift - 9am - 4pm Evenings - 4pm - 10pm Weekends- when applicable Holidays - when applicable (CLOSED Thanksgiving & Christmas) *Hours will vary by store. Your Physical Requirements: (with or without a reasonable accommodation) Walking/ standing for extended periods Reaching Bending Lifting/ carrying up to 30 pounds Wiping Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Taziki's is an Equal Opportunity Employer Compensation: $11.00 - $14.00 per hour Taziki's Café is a fast-casual restaurant brand with 94 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! Our Values are at the heart of all we do. Create CONNECTION: Be Caring & Engaging Embrace CHALLENGE: Be Passionate & Urgent Foster COLLABORATION: Be Respectful & Responsible Prioritize DETAILS: Be Teachable & Disciplined Stay FRESH: Be Intentional & Innovative Taziki's Cafe is an Equal Opportunity Employer.

Benefits Offered | Wage Information High-Paying Tip Pool! FREE Delicious Meals on every shift! No late nights, no early mornings! Flexible Schedule! Great Environment! Career Path to Ownership! The option to get paid daily! Plus, once you're eligible: Medical, Dental, Vision, and Disability Insurance options! Paid Time Off potential! 401k program with employer match! We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! Job Summary: Be a Taziki's Ambassador to customers for our service, our menu, our story, and our culture Provide exceptional customer service face-to-face or over the phone Prepare, assemble, and check catering orders Deliver and set up catering orders Ensure the catering vehicle is clean and stocked with supplies Know menu items, packaging, and pricing with the ability to communicate them effectively Understand POS and Advanced Order system Drive safely at all times; abiding by all traffic laws Comply with applicable Health Department standards Qualifications: Must be 21 years of age Flexible schedule Energetic Prior food service experience preferred Must have reliable transportation Leadership, guest service, and verbal communication skills with guests/team members Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities Demonstrate sound decision-making and problem-solving skills Have and maintain a clean driving record All Employees Must: Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Manager's certification shortly after beginning employment Your Working Conditions/ Hours: Mornings Afternoons Evenings Weekends &/ or holidays (depending on events) Your Physical Requirements:(with or without a reasonable accommodation) Standing Walking Reaching Carrying/ Lifting up to 30 pounds Wiping Driving Taziki's is an Equal Opportunity Employer Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Compensation: $20.00 per hour Taziki's Café is a fast-casual restaurant brand with 94 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! Our Values are at the heart of all we do. Create CONNECTION: Be Caring & Engaging Embrace CHALLENGE: Be Passionate & Urgent Foster COLLABORATION: Be Respectful & Responsible Prioritize DETAILS: Be Teachable & Disciplined Stay FRESH: Be Intentional & Innovative Taziki's Cafe is an Equal Opportunity Employer.

Job DescriptionTo be considered for an interview, please complete this survey in addition to your application. ************************************************ Benefits Offered | Wage Information Paid Time Off! Quarterly Bonus Program! Health, Vision, Dental, and Disability Insurance! 401(k) matching program for eligible employees! FREE Delicious Meals! Flexible Schedule! Great Environment! Career Path to Ownership! No late nights, no early mornings! Management Positions are Full Time only. Responsibilities: Reviewing your stores P&L, assisting in scheduling, and following the GMs direction to reach cost goals Mastering menu and product knowledge Serving guests, making meaningful connections with them Being responsible for the restaurant and the team working Setting the tone for the shift, and giving clear, calm directions to your staff about their duties Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations Supporting or working stations when needed (kitchen included) Assist the GM in interviewing, onboarding, and training new employees Following proper cash handling and payment procedures Maintaining Health Department Standards throughout each shift Following proper Alcohol Handling policies and procedures Proper food handling and storage of food products Maintaining proper hygiene, uniform, and appearance Qualifications: Must be 21 years of age Minimum of 1-3 years management experience Prior knowledge of Profit and Loss statements preferred Working knowledge of Google Suite and computer literacy Strong work ethic, desire to exceed guests expectations, and a real passion for fresh food Ability to thrive in a fast-paced environment Looking for the chance to lead a team Enjoy the challenge of setting goals and hitting them Leadership, customer service, and communication skills Ability to train, retain, and motivate quality employees Motivated, self-initiated and team-oriented Strong time management and organization skills Must obtain a Food Managers certification shortly after beginning employment All Employees Must: Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Managers certification shortly after beginning employment Your Working Conditions/ Hours: A typical work day at Tazikis may look like: Morning shift - 7am - 4pm* Mid shift - 10am - 8pm* Evenings - 3pm - 10pm* Weekends - when applicable Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) *Hours will vary by store. You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Your Physical Requirements: (with or without reasonable accommodation) Walking/standing for extended periods Reaching Bending Lifting/carrying up to 30 pounds Wiping Twisting Cooking Tazikis is an Equal Opportunity Employer Company Overview Taziki's Caf is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Benefits Offered | Wage Information Competitive Pay! FREE Delicious Meals on every shift! No late nights, no early mornings! Flexible Schedule! Great Environment! Career Path to Ownership! The option to get paid daily! Plus, once you're eligible: Medical, Dental, Vision, and Disability Insurance options! Paid Time Off potential! 401k program with employer match! We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! Job Summary Each day at Taziki's is a little different - part of what keeps it exciting! You might have an opening shift or a closing shift. For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift (or even a family meal!), and catch them up on the newest Taziki's updates like a recipe change or a new feature of our Taz Rewards program. You'll enjoy meeting the great people in your community as you touch tables and help guests with their Take-Out orders - get to know them by name! During the afternoons, managing shift change, you'll juggle helping on the line while getting a PM prep sheet ready or looking ahead at dinner orders coming in online. If you're working a PM shift, once you check the state of your team's stations, you'll help the team push through busy online ordering hours for Take-Out dinners while giving Dine-In guests great service as well. As the shift winds down, you'll use your evening counts and tomorrow's catering orders to make prep sheets for your AM team, setting them up for another successful day! Responsibilities: Serving guests, making meaningful connections with them Opening & closing tasks Being responsible for the restaurant when a manager isn't on duty Setting the tone for the shift and giving clear, calm directions to your team about their duties Mastering menu and product knowledge Supporting or working stations when needed (kitchen included) Prepping food and doing side work Following proper cash handling and payment procedures Maintaining Health Department Standards throughout each shift Following proper Alcohol Handling policies and procedures Proper food handling and storage of food products Maintaining proper hygiene, uniform, and appearance Qualifications: Must be at least 21 years of age Prior food service experience preferred Leadership, guest service, and verbal communication skills with guests/team members Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities Ability to follow instructions and adhere to the policies and procedures Energetic, ready to learn, loves fresh food Work flexible schedule Dependable, reliable, and trustworthy Must have or obtain a Food Manager's certification shortly after beginning employment All Employees Must: Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Manager's certification shortly after beginning employment Your Working Conditions/ Hours: A typical work day at Taziki's may look like: Morning shift - 7am - 4pm Evenings - 4pm - 10pm Weekends- when applicable Holidays - when applicable (CLOSED Thanksgiving & Christmas) *Hours will vary by store. You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Your Physical Requirements:(with or without a reasonable accommodation) Walking/ standing for extended periods Reaching Bending Lifting/ carrying up to 30 pounds Wiping Twisting Cooking Taziki's is an Equal Opportunity Employer Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Taziki's Café is a fast-casual restaurant brand with 94 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! Our Values are at the heart of all we do. Create CONNECTION: Be Caring & Engaging Embrace CHALLENGE: Be Passionate & Urgent Foster COLLABORATION: Be Respectful & Responsible Prioritize DETAILS: Be Teachable & Disciplined Stay FRESH: Be Intentional & Innovative Taziki's Cafe is an Equal Opportunity Employer.

Freddy's is now hiring cooks and cashiers to join our fun & friendly restaurant crew! On-the-job training is provided. Cooks prepare and cook food according to brand standards. Cashiers take orders, process payments, and provide customer service to our guests. Freddy's is a stable AND growing company, schedule your interview now! This position comes with some AWESOME perks! Pay raises every 90 days! Shoes for Crews! Order discounted slip-resistant shoes Flexibility in work schedule Next Day Pay available Employee referral bonus potential, we pay you $200 per referral Opportunities to cross-train Career advancement into a Trainer or Supervisor position Scholarship opportunities available for eligible employees 401(k) company-matched retirement plan for employees 21 and older Qualifications: Must be at least 16 years of age Must be able to work in a team environment Must be able to lift 30 lbs. Able to provide excellent guest service Must be willing to undergo a background check if you're 18 or older Additional Information: We are an Equal Opportunity Employer. All of your information will be kept confidential according to EEO guidelines. If you can provide exceptional service and take pride in the work you do, don't waste any time and apply today! We are looking forward to having you join our restaurant team. Benefits Flexible schedule 401(k) 401(k) matching Referral program