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9 Largest Mayonnaise Brands in the World (2026 Update)
Mayonnaise is a timeless condiment that enhances a variety of dishes, including sandwiches, burgers, salads, and even fries. This versatile ingredient serves as a base for many sauces like tartar, remoulade, and aioli. Made from an emulsion of oil, egg yolk, and vinegar or lemon juice, mayonnaise is enjoyed globally with unique regional variations.
The origins of mayonnaise trace back to the 18th century in France, with early recipes emerging as far back as 1750. The sauce, originally called aioli bo, gained prominence in the French court thanks to the Duke of Richelieu and was later named after the city of Mahón. By 1815, “mayonnaise” had entered the English lexicon.
Today, mayonnaise differs significantly across cultures. For instance, Japanese mayonnaise, which typically uses rice vinegar, has a distinct flavor compared to its European counterparts. In Russia, mayonnaise is often made with sunflower or soybean oil and is more popular than ketchup. Here, we explore the top nine mayonnaise brands worldwide based on revenue.
Detailed List of the 9 Largest Mayonnaise Brands in the World
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Hellmann’s (Unilever). London, England
Annual Revenue (2021): $57.9 billion
Founded in 1903 by Richard Hellmann, who emigrated from Prussia to New York City, Hellmann’s began as a small deli where he crafted his famous mayonnaise. The condiment gained immense popularity, leading to bulk sales and a long-lasting legacy. Today, Hellmann’s is synonymous with quality mayonnaise and is marketed globally, especially in the United States, Europe, and Latin America. Unilever acquired the brand in 2000, further expanding its reach. -
Heinz. Chicago, Illinois, United States
Annual Revenue (2021): $26.12 billion
Established in 1869 by Henry J. Heinz, the H. J. Heinz Company manufactures a wide array of food products and enjoys a strong presence in over 200 countries. Heinz leads the ketchup market in the U.S. and offers a diverse range of mayonnaise options, including unique flavors. Following its merger with Kraft Foods in 2015, Heinz solidified its place as one of the largest food companies globally. -
Annual Revenue (2021): $26 billion
Kraft Foods is a major player in the food industry, known for its diverse product portfolio including Kraft Mayo, which offers various flavors and options such as light and fat-free versions. Launched in 1930, Kraft Mayo has consistently been compared to Miracle Whip, a product that debuted shortly afterward. The merger with Heinz has allowed Kraft to maintain its competitive edge in the market. -
Kewpie. Shibuya, Shibuya-Ku, Japan
Annual Revenue (2021): $4.5 billion
Kewpie mayonnaise, recognized for its iconic baby logo, has been a beloved condiment in Japan since its introduction in 1924. The distinct flavor is attributed to the use of egg yolks from free-range chickens and rice vinegar, setting it apart from Western mayonnaise. Kewpie’s unique emulsification process contributes to its creamy texture and popularity. -
Spectrum. Madison, Wisconsin, United States
Annual Revenue (2021): $3.964 billion
Spectrum Brands Holdings is known for its organic mayonnaise made from cage-free eggs. This brand prides itself on avoiding hydrogenated fats and artificial preservatives, appealing to health-conscious consumers. Spectrum’s diverse product offerings have placed it among the top food companies in the U.S., further strengthened by strategic mergers. -
Duke’s. Richmond, Virginia, United States
Annual Revenue (2021): $387 million
Created in 1917 by Eugenia Duke, Duke’s Mayonnaise has become a Southern favorite in the U.S. Known for its rich flavor due to a higher yolk content and no added sugar, Duke’s is a staple in many Southern recipes. The brand was acquired by the C.F. Sauer Company in 1929 and has since expanded its distribution. -
Blue Plate. Knoxville, Tennessee, United States
Annual Revenue (2021): $167.26 million
Blue Plate mayonnaise, launched in 1929 by Wesson Oil, has a rich history as one of the first commercially prepared mayonnaise brands. Acquired by Reily Foods in 1974, Blue Plate continues to be produced in Knoxville and has received accolades for its quality, including being named one of the best mayonnaises by Epicurious. -
Just. San Francisco, California, United States
Annual Revenue (2021): $91.71 million
Just Mayo, a plant-based mayonnaise alternative, was introduced by Eat Just, Inc. in 2013. The company has gained significant attention for its innovative approach to egg substitutes, appealing to the growing vegan market. Just Mayo has expanded its flavor offerings and distribution, making it a popular choice among health-conscious consumers. -
Sir Kensington. New York, New York, United States
Annual Revenue (2021): $21 million
Founded in 2008, Sir Kensington offers a range of gourmet condiments, including its signature mayonnaise. The brand prides itself on using high-quality, Non-GMO ingredients and has become known for its unique flavors. Acquired by Unilever in 2017, Sir Kensington continues to operate independently, catering to a discerning customer base.
In conclusion, the mayonnaise market continues to evolve, with brands adapting to consumer preferences for health-conscious and gourmet options. From traditional favorites to innovative plant-based alternatives, the largest mayonnaise brands globally reflect a diverse range of flavors and culinary traditions. As the condiment continues to play a crucial role in kitchens worldwide, these brands remain at the forefront of the industry.
- Food Brands
- Largest Bread Brands
- Largest Bagel Brands
- Largest Candy Brands
- Largest Chocolate Brands
- Largest Cereal Brands
- Largest Frozen Dinner Brands
- Largest Mustard Brands
- Largest Mayonnaise Brands
- Largest Butter Brands
- Largest Peanut Butter Brands
- Largset Salty Snacks Brands
- Largest Soup Brands
- Largest Tomato Sauce Brands
Author
Caitlin Mazur is a freelance writer at Zippia. Caitlin is passionate about helping Zippia’s readers land the jobs of their dreams by offering content that discusses job-seeking advice based on experience and extensive research. Caitlin holds a degree in English from Saint Joseph’s University in Philadelphia, PA.
